These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 24924413)

  • 1. Understanding heterogeneity among elderly consumers: an evaluation of segmentation approaches in the functional food market.
    van der Zanden LD; van Kleef E; de Wijk RA; van Trijp HC
    Nutr Res Rev; 2014 Jun; 27(1):159-71. PubMed ID: 24924413
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Motives for consumer choice of traditional food and European food in mainland China.
    Wang O; De Steur H; Gellynck X; Verbeke W
    Appetite; 2015 Apr; 87():143-51. PubMed ID: 25542775
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Sustainable food consumption. Product choice or curtailment?
    Verain MC; Dagevos H; Antonides G
    Appetite; 2015 Aug; 91():375-84. PubMed ID: 25913683
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A meta-analytic study of the factors driving the purchase of organic food.
    Massey M; O'Cass A; Otahal P
    Appetite; 2018 Jun; 125():418-427. PubMed ID: 29501680
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The credibility of the effects of functional food products and consumers' willingness to purchase/willingness to pay- review.
    Plasek B; Temesi Á
    Appetite; 2019 Dec; 143():104398. PubMed ID: 31401236
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Conceptual model of consumer’s willingness to eat functional foods.
    Babicz-Zielinska E; Jezewska-Zychowicz M
    Rocz Panstw Zakl Hig; 2017; 68(1):33-41. PubMed ID: 28303699
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Functional Food-Consumer Motivations and Expectations.
    Topolska K; Florkiewicz A; Filipiak-Florkiewicz A
    Int J Environ Res Public Health; 2021 May; 18(10):. PubMed ID: 34067768
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Food and value motivation: Linking consumer affinities to different types of food products.
    de Boer J; Schösler H
    Appetite; 2016 Aug; 103():95-104. PubMed ID: 27046434
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Older consumers' attitudes towards food carriers for protein-enrichment.
    Song X; Pérez-Cueto FJA; Bølling Laugesen SM; van der Zanden LDT; Giacalone D
    Appetite; 2019 Apr; 135():10-19. PubMed ID: 30584897
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sociodemographic Factors Differentiating the Consumer and the Motivations for Functional Food Consumption.
    Kraus A; Annunziata A; Vecchio R
    J Am Coll Nutr; 2017 Feb; 36(2):116-126. PubMed ID: 28067592
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The role of personal values in Chinese consumers' food consumption decisions. A case study of healthy drinks.
    Lee PY; Lusk K; Mirosa M; Oey I
    Appetite; 2014 Feb; 73():95-104. PubMed ID: 24231428
    [TBL] [Abstract][Full Text] [Related]  

  • 12. European consumers and health claims: attitudes, understanding and purchasing behaviour.
    Wills JM; Storcksdieck genannt Bonsmann S; Kolka M; Grunert KG
    Proc Nutr Soc; 2012 May; 71(2):229-36. PubMed ID: 22385589
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Promising ethical arguments for product differentiation in the organic food sector. A mixed methods research approach.
    Zander K; Stolz H; Hamm U
    Appetite; 2013 Mar; 62():133-42. PubMed ID: 23207189
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Which perceived characteristics make product innovations appealing to the consumer? A study on the acceptance of fruit innovations using cross-cultural consumer segmentation.
    Onwezen MC; Bartels J
    Appetite; 2011 Aug; 57(1):50-8. PubMed ID: 21477633
    [TBL] [Abstract][Full Text] [Related]  

  • 15. To Raise or Not to Raise the Level of Ingredients in Yoghurts: Polish Consumer Preferences Regarding Dairy Products.
    Sajdakowska M; Tekień A
    Nutrients; 2019 Oct; 11(10):. PubMed ID: 31635087
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The convenience food market in Great Britain: convenience food lifestyle (CFL) segments.
    Buckley M; Cowan C; McCarthy M
    Appetite; 2007 Nov; 49(3):600-17. PubMed ID: 17537540
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Consumers' beliefs and behavioural intentions towards organic food. Evidence from the Czech Republic.
    Zagata L
    Appetite; 2012 Aug; 59(1):81-9. PubMed ID: 22504401
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The perception of food quality. Profiling Italian consumers.
    Mascarello G; Pinto A; Parise N; Crovato S; Ravarotto L
    Appetite; 2015 Jun; 89():175-82. PubMed ID: 25681654
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Consumers' purchase of organic food products. A matter of convenience and reflexive practices.
    Hjelmar U
    Appetite; 2011 Apr; 56(2):336-44. PubMed ID: 21192997
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Consumer fears and familiarity of processed food. The value of information provided by the FTNS.
    Verneau F; Caracciolo F; Coppola A; Lombardi P
    Appetite; 2014 Feb; 73():140-6. PubMed ID: 24231427
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.