These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
150 related articles for article (PubMed ID: 24929875)
1. Increasing prevalence of hydrogen sulfide negative Salmonella in retail meats. Lin D; Yan M; Lin S; Chen S Food Microbiol; 2014 Oct; 43():1-4. PubMed ID: 24929875 [TBL] [Abstract][Full Text] [Related]
2. Phenotypic and genetic characterization of antimicrobial resistance in Salmonella serovars isolated from retail meats in Alberta, Canada. Aslam M; Checkley S; Avery B; Chalmers G; Bohaychuk V; Gensler G; Reid-Smith R; Boerlin P Food Microbiol; 2012 Oct; 32(1):110-7. PubMed ID: 22850381 [TBL] [Abstract][Full Text] [Related]
3. [Biochemical and serological characterization Salmonella from retail meats in Guangdong Province]. Yang X; Wu Q; Zhang J; Dong X; Liu S Wei Sheng Yan Jiu; 2013 Jul; 42(4):615-8. PubMed ID: 24024375 [TBL] [Abstract][Full Text] [Related]
4. Antibiotic resistance profiles of Salmonella serovars isolated from retail pork and chicken meat in North Vietnam. Thai TH; Hirai T; Lan NT; Yamaguchi R Int J Food Microbiol; 2012 May; 156(2):147-51. PubMed ID: 22497836 [TBL] [Abstract][Full Text] [Related]
5. Prevalence of foodborne microorganisms in retail foods in Thailand. Vindigni SM; Srijan A; Wongstitwilairoong B; Marcus R; Meek J; Riley PL; Mason C Foodborne Pathog Dis; 2007; 4(2):208-15. PubMed ID: 17600488 [TBL] [Abstract][Full Text] [Related]
6. Prevalence of Salmonella in retail chicken meat in Hanoi, Vietnam. Luu QH; Fries R; Padungtod P; Tran TH; Kyule MN; Baumann MP; Zessin KH Ann N Y Acad Sci; 2006 Oct; 1081():257-61. PubMed ID: 17135521 [TBL] [Abstract][Full Text] [Related]
7. Epidemiology of antimicrobial resistance in Salmonella isolated from pork, chicken meat and humans in Thailand. Angkititrakul S; Chomvarin C; Chaita T; Kanistanon K; Waethewutajarn S Southeast Asian J Trop Med Public Health; 2005 Nov; 36(6):1510-5. PubMed ID: 16610654 [TBL] [Abstract][Full Text] [Related]
8. Improved plating media for the detection of Salmonella species with typical and atypical hydrogen sulfide production. Mallinson ET; Miller RG; de Rezende CE; Ferris KE; deGraft-Hanson J; Joseph SW J Vet Diagn Invest; 2000 Jan; 12(1):83-7. PubMed ID: 10690786 [TBL] [Abstract][Full Text] [Related]
9. Prevalence and characterization of Salmonella infantis isolates originating from different points of the broiler chicken-human food chain in Hungary. Nógrády N; Kardos G; Bistyák A; Turcsányi I; Mészáros J; Galántai Z; Juhász A; Samu P; Kaszanyitzky JE; Pászti J; Kiss I Int J Food Microbiol; 2008 Sep; 127(1-2):162-7. PubMed ID: 18707787 [TBL] [Abstract][Full Text] [Related]
10. First study of Salmonella in meat in Romania. Mihaiu L; Lapusan A; Tanasuica R; Sobolu R; Mihaiu R; Oniga O; Mihaiu M J Infect Dev Ctries; 2014 Jan; 8(1):50-8. PubMed ID: 24423712 [TBL] [Abstract][Full Text] [Related]
11. Prevalence and characterization of Salmonella serovars in retail meats of marketplace in Shaanxi, China. Yang B; Qu D; Zhang X; Shen J; Cui S; Shi Y; Xi M; Sheng M; Zhi S; Meng J Int J Food Microbiol; 2010 Jun; 141(1-2):63-72. PubMed ID: 20493570 [TBL] [Abstract][Full Text] [Related]
12. Characterization of extended-spectrum beta-lactamases-producing Salmonella strains isolated from retail foods in Shaanxi and Henan Province, China. Yang B; Wang Q; Cui S; Wang Y; Shi C; Xia X; Xi M; Wang X; Shi X; Wang D; Zhang Z; Meng J Food Microbiol; 2014 Sep; 42():14-8. PubMed ID: 24929711 [TBL] [Abstract][Full Text] [Related]
13. Differences in the carriage and the ability to utilize the serotype associated virulence plasmid in strains of Salmonella enterica serotype Typhimurium investigated by use of a self-transferable virulence plasmid, pOG669. Olsen JE; Brown DJ; Thomsen LE; Platt DJ; Chadfield MS Microb Pathog; 2004 Jun; 36(6):337-47. PubMed ID: 15120160 [TBL] [Abstract][Full Text] [Related]
14. Contamination of Salmonella in retail meats and shrimps in the Mekong Delta, Vietnam. Phan TT; Khai LT; Ogasawara N; Tam NT; Okatani AT; Akiba M; Hayashidani H J Food Prot; 2005 May; 68(5):1077-80. PubMed ID: 15895745 [TBL] [Abstract][Full Text] [Related]
15. The isolation of antibiotic-resistant salmonella from retail ground meats. White DG; Zhao S; Sudler R; Ayers S; Friedman S; Chen S; McDermott PF; McDermott S; Wagner DD; Meng J N Engl J Med; 2001 Oct; 345(16):1147-54. PubMed ID: 11642230 [TBL] [Abstract][Full Text] [Related]
16. Prevalence, numbers and characteristics of Salmonella spp. on Irish retail pork. Prendergast DM; Duggan SJ; Gonzales-Barron U; Fanning S; Butler F; Cormican M; Duffy G Int J Food Microbiol; 2009 May; 131(2-3):233-9. PubMed ID: 19345437 [TBL] [Abstract][Full Text] [Related]
17. Salmonella challenges: prevalence in swine and poultry and potential pathogenicity of such isolates. Foley SL; Lynne AM; Nayak R J Anim Sci; 2008 Apr; 86(14 Suppl):E149-62. PubMed ID: 17911227 [TBL] [Abstract][Full Text] [Related]
18. Salmonella enterica serotypes isolated from imported frozen chicken meat in the Canary islands. Hernandez T; Sierra A; Rodriguez-Alvarez C; Torres A; Arevalo MP; Calvo M; Arias A J Food Prot; 2005 Dec; 68(12):2702-6. PubMed ID: 16355846 [TBL] [Abstract][Full Text] [Related]
19. Occurrence of Salmonellae in retail raw chicken products in Ethiopia. Tibaijuka B; Molla B; Hildebrandt G; Kleer J Berl Munch Tierarztl Wochenschr; 2003; 116(1-2):55-8. PubMed ID: 12592931 [TBL] [Abstract][Full Text] [Related]
20. Salmonella in uncooked retail meats in New Zealand. Wong TL; Nicol C; Cook R; MacDiarmid S J Food Prot; 2007 Jun; 70(6):1360-5. PubMed ID: 17612064 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]