These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

174 related articles for article (PubMed ID: 24929877)

  • 1. Assessment of the risk of salmonellosis from internally contaminated shell eggs following initial storage at 18 °C (65 °F), compared with 7 °C (45 °F).
    Pouillot R; Hoelzer K; Ramirez GA; deGraft-Hanson J; Dennis SB
    Food Microbiol; 2014 Oct; 43():16-9. PubMed ID: 24929877
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Assessment of the Risk of Salmonellosis Linked to the Consumption of Liquid Egg Products Made from Internally Contaminated Shell Eggs Initially Stored at 65°F (18°C) Compared with Eggs Stored at 45°F (7°C).
    Pouillot R; Schlosser W; VAN Doren JM; Dennis SB; Kause JR
    J Food Prot; 2020 May; 83(5):767-778. PubMed ID: 32294762
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Overview and summary of the Food Safety and Inspection Service risk assessment for Salmonella enteritidis in shell eggs, October 2005.
    Schroeder CM; Latimer HK; Schlosser WD; Golden NJ; Marks HM; Coleman ME; Hogue AT; Ebel ED; Quiring NM; Kadry AR; Kause J
    Foodborne Pathog Dis; 2006; 3(4):403-12. PubMed ID: 17199522
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Prevention of Salmonella enteritidis in shell eggs during production, storage, and transportation. Final rule.
    Food and Drug Administration, HHS
    Fed Regist; 2009 Jul; 74(130):33029-101. PubMed ID: 19588581
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Salmonellosis in Trinidad: evidence for transovarian transmission of Salmonella in farm eggs.
    Indar L; Baccus-Taylor G; Commissiong E; Prabhakar P; Reid H
    West Indian Med J; 1998 Jun; 47(2):50-3. PubMed ID: 9769751
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The Salmonella Enteritidis lipopolysaccharide biosynthesis gene rfbH is required for survival in egg albumen.
    Gantois I; Ducatelle R; Pasmans F; Haesebrouck F; Van Immerseel F
    Zoonoses Public Health; 2009 Apr; 56(3):145-9. PubMed ID: 18990194
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The impact of temperature during the storage of table eggs on the viability of Salmonella enterica serovars Enteritidis and Virchow in the Eggs.
    Lublin A; Sela S
    Poult Sci; 2008 Nov; 87(11):2208-14. PubMed ID: 18931169
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis.
    De Reu K; Grijspeerdt K; Messens W; Heyndrickx M; Uyttendaele M; Debevere J; Herman L
    Int J Food Microbiol; 2006 Dec; 112(3):253-60. PubMed ID: 16822571
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Survival of Salmonella enterica serovar infantis on and within stored table eggs.
    Lublin A; Maler I; Mechani S; Pinto R; Sela-Saldinger S
    J Food Prot; 2015 Feb; 78(2):287-92. PubMed ID: 25710143
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Recovery of Salmonella and Escherichia coli from commercial egg shells and effect of translucency on bacterial penetration in eggs.
    Chousalkar KK; Flynn P; Sutherland M; Roberts JR; Cheetham BF
    Int J Food Microbiol; 2010 Aug; 142(1-2):207-13. PubMed ID: 20663580
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Estimation of the rate of egg contamination from Salmonella-infected chickens.
    Arnold ME; Martelli F; McLaren I; Davies RH
    Zoonoses Public Health; 2014 Feb; 61(1):18-27. PubMed ID: 23398774
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessment.
    Latimer HK; Marks HM; Coleman ME; Schlosser WD; Golden NJ; Ebel ED; Kause J; Schroeder CM
    Foodborne Pathog Dis; 2008 Feb; 5(1):59-68. PubMed ID: 18260816
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Growth and penetration of Salmonella enteritidis, Salmonella heidelberg and Salmonella typhimurium in eggs.
    Schoeni JL; Glass KA; McDermott JL; Wong AC
    Int J Food Microbiol; 1995 Jan; 24(3):385-96. PubMed ID: 7710915
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of fixed or changing temperatures during prolonged storage on the growth of Salmonella enterica serovar Enteritidis inoculated artificially into shell eggs.
    Okamura M; Kikuchi S; Suzuki A; Tachizaki H; Takehara K; Nakamura M
    Epidemiol Infect; 2008 Sep; 136(9):1210-6. PubMed ID: 17988424
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Pasteurization of eggs in the shell.
    Stadelman WJ; Singh RK; Muriana PM; Hou H
    Poult Sci; 1996 Sep; 75(9):1122-5. PubMed ID: 8878272
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Probabilistic model for contamination of egg dishes with Salmonella spp. made from shell eggs produced on the island of Ireland.
    Kelly L; Murchie L; Xia B; Whyte P; Madden RH
    Int J Food Microbiol; 2009 Nov; 135(3):187-92. PubMed ID: 19762102
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Growth of Salmonella in egg white.
    Duboccage L; Heyndrickx M; Grijspeerdt K; Herman L
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):531-4. PubMed ID: 15954649
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Qualitative exposure assessment for Salmonella spp. in shell eggs produced on the island of Ireland.
    Murchie L; Xia B; Madden RH; Whyte P; Kelly L
    Int J Food Microbiol; 2008 Jul; 125(3):308-19. PubMed ID: 18556082
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Efficacy of disinfection of shell eggs externally contaminated with Salmonella enteritidis. Implications for egg testing.
    Himathongkham S; Riemann H; Ernst R
    Int J Food Microbiol; 1999 Aug; 49(3):161-7. PubMed ID: 10490226
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Heat transfer models for predicting Salmonella enteritidis in shell eggs through supply chain distribution.
    Almonacid S; Simpson R; Teixeira A
    J Food Sci; 2007 Nov; 72(9):E508-17. PubMed ID: 18034720
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.