These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

206 related articles for article (PubMed ID: 24929880)

  • 21. Detection, quantification and vitality of Listeria monocytogenes in food as determined by quantitative PCR.
    Rantsiou K; Alessandria V; Urso R; Dolci P; Cocolin L
    Int J Food Microbiol; 2008 Jan; 121(1):99-105. PubMed ID: 18061295
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Detection of 12 Common Food-Borne Bacterial Pathogens by TaqMan Real-Time PCR Using a Single Set of Reaction Conditions.
    Liu Y; Cao Y; Wang T; Dong Q; Li J; Niu C
    Front Microbiol; 2019; 10():222. PubMed ID: 30814987
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Multiplex fiber optic biosensor for detection of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella enterica from ready-to-eat meat samples.
    Ohk SH; Bhunia AK
    Food Microbiol; 2013 Apr; 33(2):166-71. PubMed ID: 23200648
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Antimicrobial resistance of major foodborne pathogens from major meat products.
    Gousia P; Economou V; Sakkas H; Leveidiotou S; Papadopoulou C
    Foodborne Pathog Dis; 2011 Jan; 8(1):27-38. PubMed ID: 21039131
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Multichannel oscillatory-flow multiplex PCR microfluidics for high-throughput and fast detection of foodborne bacterial pathogens.
    Zhang C; Wang H; Xing D
    Biomed Microdevices; 2011 Oct; 13(5):885-97. PubMed ID: 21691814
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M; Skandamis PN; Drosinos EH
    Int J Food Microbiol; 2008 Aug; 126(1-2):1-12. PubMed ID: 18602180
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Development of a random genomic DNA microarray for the detection and identification of Listeria monocytogenes in milk.
    Bang J; Beuchat LR; Song H; Gu MB; Chang HI; Kim HS; Ryu JH
    Int J Food Microbiol; 2013 Feb; 161(2):134-41. PubMed ID: 23313851
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The StepOne real-time polymerase chain reaction detection of Salmonella sp., Salmonella enterica ser. typhimurium and enteritidis in milk and meat.
    Pochop J; Kačániová M; Hleba L; Lejková J; Fikselová M; Kunová S; Kluz M
    J Environ Sci Health B; 2011; 46(8):697-702. PubMed ID: 21879831
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Pathogenic bacteria in Finnish bulk tank milk.
    Ruusunen M; Salonen M; Pulkkinen H; Huuskonen M; Hellström S; Revez J; Hänninen ML; Fredriksson-Ahomaa M; Lindström M
    Foodborne Pathog Dis; 2013 Feb; 10(2):99-106. PubMed ID: 23373473
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Use of the duplex TaqMan PCR system for detection of Shiga-like toxin-producing Escherichia coli O157.
    Hsu CF; Tsai TY; Pan TM
    J Clin Microbiol; 2005 Jun; 43(6):2668-73. PubMed ID: 15956382
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Segmented continuous-flow multiplex polymerase chain reaction microfluidics for high-throughput and rapid foodborne pathogen detection.
    Shu B; Zhang C; Xing D
    Anal Chim Acta; 2014 May; 826():51-60. PubMed ID: 24793853
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The fate of potentially pathogenic bacteria in Swiss hard and semihard cheeses made from raw milk.
    Bachmann HP; Spahr U
    J Dairy Sci; 1995 Mar; 78(3):476-83. PubMed ID: 7782504
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
    Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Microbiology of raw milk in New Zealand.
    Hill B; Smythe B; Lindsay D; Shepherd J
    Int J Food Microbiol; 2012 Jul; 157(2):305-8. PubMed ID: 22663980
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Prevalence of Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in food samples associated with foodborne illness in Alberta, Canada from 2007 to 2010.
    Crago B; Ferrato C; Drews SJ; Svenson LW; Tyrrell G; Louie M
    Food Microbiol; 2012 Oct; 32(1):202-5. PubMed ID: 22850394
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salami.
    Porto-Fett AC; Call JE; Shoyer BE; Hill DE; Pshebniski C; Cocoma GJ; Luchansky JB
    Int J Food Microbiol; 2010 May; 140(1):61-75. PubMed ID: 20207436
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Multiplex real-time polymerase chain reaction assay for simultaneous detection and quantification of Salmonella species, Listeria monocytogenes, and Escherichia coli O157:H7 in ground pork samples.
    Kawasaki S; Fratamico PM; Horikoshi N; Okada Y; Takeshita K; Sameshima T; Kawamoto S
    Foodborne Pathog Dis; 2010 May; 7(5):549-54. PubMed ID: 20132032
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Developing a multiplex real-time PCR with a new pre-enrichment to simultaneously detect four foodborne bacteria in milk.
    Parichehr M; Mohammad K; Abbas D; Mehdi K
    Future Microbiol; 2019 Jul; 14():885-898. PubMed ID: 31368788
    [No Abstract]   [Full Text] [Related]  

  • 39. Survey of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 in raw ingredients and ready-to-eat products by commercial real-time PCR kits.
    Kotzekidou P
    Food Microbiol; 2013 Sep; 35(2):86-91. PubMed ID: 23664258
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Meat Science and Muscle Biology Symposium: Development of bacteriophage treatments to reduce Escherichia coli O157:H7 contamination of beef products and produce.
    Hong Y; Pan Y; Ebner PD
    J Anim Sci; 2014 Apr; 92(4):1366-77. PubMed ID: 24492574
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.