These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 24930424)

  • 61. Anthocyanins from bay (Laurus nobilis L.) berries.
    Longo L; Vasapollo G
    J Agric Food Chem; 2005 Oct; 53(20):8063-7. PubMed ID: 16190671
    [TBL] [Abstract][Full Text] [Related]  

  • 62. Anthocyanin composition of black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) cultivars Antonina, Beta Sweet, Deep Purple, and Purple Haze.
    Montilla EC; Arzaba MR; Hillebrand S; Winterhalter P
    J Agric Food Chem; 2011 Apr; 59(7):3385-90. PubMed ID: 21381748
    [TBL] [Abstract][Full Text] [Related]  

  • 63. Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulp.
    Espada-Bellido E; Ferreiro-González M; Carrera C; Palma M; Barroso CG; Barbero GF
    Food Chem; 2017 Mar; 219():23-32. PubMed ID: 27765221
    [TBL] [Abstract][Full Text] [Related]  

  • 64. Identification and antiradical properties of anthocyanins in fruits of Viburnum dilatatum thunb.
    Kim MY; Iwai K; Onodera A; Matsue H
    J Agric Food Chem; 2003 Oct; 51(21):6173-7. PubMed ID: 14518940
    [TBL] [Abstract][Full Text] [Related]  

  • 65. General method for extraction of blueberry anthocyanins and identification using high performance liquid chromatography-electrospray ionization-ion trap-time of flight-mass spectrometry.
    Barnes JS; Nguyen HP; Shen S; Schug KA
    J Chromatogr A; 2009 Jun; 1216(23):4728-35. PubMed ID: 19414178
    [TBL] [Abstract][Full Text] [Related]  

  • 66. Analysis of anthocyanins in commercial fruit juices by using nano-liquid chromatography-electrospray-mass spectrometry and high-performance liquid chromatography with UV-vis detector.
    Fanali C; Dugo L; D'Orazio G; Lirangi M; Dachà M; Dugo P; Mondello L
    J Sep Sci; 2011 Jan; 34(2):150-9. PubMed ID: 21246720
    [TBL] [Abstract][Full Text] [Related]  

  • 67. Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry.
    Chen F; Sun Y; Zhao G; Liao X; Hu X; Wu J; Wang Z
    Ultrason Sonochem; 2007 Sep; 14(6):767-78. PubMed ID: 17321780
    [TBL] [Abstract][Full Text] [Related]  

  • 68. Identification of anthocyanins in Rhamnus alaternus L. berries.
    Longo L; Vasapollo G; Rescio L
    J Agric Food Chem; 2005 Mar; 53(5):1723-7. PubMed ID: 15740065
    [TBL] [Abstract][Full Text] [Related]  

  • 69. The blue anthocyanin pigments from the blue flowers of Heliophila coronopifolia L. (Brassicaceae).
    Saito N; Tatsuzawa F; Toki K; Shinoda K; Shigihara A; Honda T
    Phytochemistry; 2011 Dec; 72(17):2219-29. PubMed ID: 21903230
    [TBL] [Abstract][Full Text] [Related]  

  • 70. Anthocyanin 3-galactosides from Cornus alba 'Sibirica' with glucosidation of the B-ring.
    Bjorøy O; Fossen T; Andersen OM
    Phytochemistry; 2007 Mar; 68(5):640-5. PubMed ID: 17207823
    [TBL] [Abstract][Full Text] [Related]  

  • 71. High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidant activity.
    Chirinos R; Campos D; Betalleluz I; Giusti MM; Schwartz SJ; Tian Q; Pedreschi R; Larondelle Y
    J Agric Food Chem; 2006 Sep; 54(19):7089-97. PubMed ID: 16968067
    [TBL] [Abstract][Full Text] [Related]  

  • 72. Application of preparative high-speed counter-current chromatography/preparative high-performance liquid chromatography mode in rapid separation of saponins.
    Yao S; Luo J; Huang X; Kong L
    J Chromatogr B Analyt Technol Biomed Life Sci; 2008 Mar; 864(1-2):69-77. PubMed ID: 18308647
    [TBL] [Abstract][Full Text] [Related]  

  • 73. Identification of anthocyanins in the sprouts of buckwheat.
    Kim SJ; Maeda T; Sarker MZ; Takigawa S; Matsuura-Endo C; Yamauchi H; Mukasa Y; Saito K; Hashimoto N; Noda T; Saito T; Suzuki T
    J Agric Food Chem; 2007 Jul; 55(15):6314-8. PubMed ID: 17580874
    [TBL] [Abstract][Full Text] [Related]  

  • 74. Identification of cyanidin 3-O-β-(6″-(3-hydroxy-3-methylglutaroyl)glucoside) and other anthocyanins from wild and cultivated blackberries.
    Jordheim M; Enerstvedt KH; Andersen OM
    J Agric Food Chem; 2011 Jul; 59(13):7436-40. PubMed ID: 21635009
    [TBL] [Abstract][Full Text] [Related]  

  • 75. Adsorption properties of macroporous adsorbent resins for separation of anthocyanins from mulberry.
    Chen Y; Zhang W; Zhao T; Li F; Zhang M; Li J; Zou Y; Wang W; Cobbina SJ; Wu X; Yang L
    Food Chem; 2016 Mar; 194():712-22. PubMed ID: 26471611
    [TBL] [Abstract][Full Text] [Related]  

  • 76. Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry.
    Wang H; Race EJ; Shrikhande AJ
    J Agric Food Chem; 2003 Mar; 51(7):1839-44. PubMed ID: 12643639
    [TBL] [Abstract][Full Text] [Related]  

  • 77. Neuroprotective effects of the cyanidin-3-O-beta-d-glucopyranoside isolated from mulberry fruit against cerebral ischemia.
    Kang TH; Hur JY; Kim HB; Ryu JH; Kim SY
    Neurosci Lett; 2006 Jan; 391(3):122-6. PubMed ID: 16181734
    [TBL] [Abstract][Full Text] [Related]  

  • 78. Pigments in the fruit of red-fleshed kiwifruit (Actinidia chinensis and Actinidia deliciosa).
    Montefiori M; McGhie TK; Costa G; Ferguson AR
    J Agric Food Chem; 2005 Nov; 53(24):9526-30. PubMed ID: 16302772
    [TBL] [Abstract][Full Text] [Related]  

  • 79. Color properties of four cyanidin-pyruvic acid adducts.
    Oliveira J; Fernandes V; Miranda C; Santos-Buelga C; Silva A; de Freitas V; Mateus N
    J Agric Food Chem; 2006 Sep; 54(18):6894-903. PubMed ID: 16939355
    [TBL] [Abstract][Full Text] [Related]  

  • 80. Interaction studies of aristolochic acid I with human serum albumin and the binding site of aristolochic acid I in subdomain IIA.
    Wu X; Liu J; Huang H; Xue W; Yao X; Jin J
    Int J Biol Macromol; 2011 Oct; 49(3):343-50. PubMed ID: 21635915
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.