BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1155 related articles for article (PubMed ID: 24930815)

  • 1. Extraction of functional ingredients from spinach (Spinacia oleracea L.) using liquid solvent and supercritical CO₂ extraction.
    Jaime L; Vázquez E; Fornari T; López-Hazas Mdel C; García-Risco MR; Santoyo S; Reglero G
    J Sci Food Agric; 2015 Mar; 95(4):722-9. PubMed ID: 24930815
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Phytochemical profile, antioxidative and anti-inflammatory potentials of Gynura bicolor DC.
    Chao CY; Liu WH; Wu JJ; Yin MC
    J Sci Food Agric; 2015 Mar; 95(5):1088-93. PubMed ID: 25200026
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Enrichment of antioxidant compounds from lemon balm (Melissa officinalis) by pressurized liquid extraction and enzyme-assisted extraction.
    Miron TL; Herrero M; Ibáñez E
    J Chromatogr A; 2013 May; 1288():1-9. PubMed ID: 23528869
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phenolic-enriched fractions from brewers' spent grain possess cellular antioxidant and immunomodulatory effects in cell culture model systems.
    McCarthy AL; O'Callaghan YC; Connolly A; Piggott CO; FitzGerald RJ; O'Brien NM
    J Sci Food Agric; 2014 May; 94(7):1373-9. PubMed ID: 24114648
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis.
    Komes D; Belščak-Cvitanović A; Horžić D; Rusak G; Likić S; Berendika M
    Phytochem Anal; 2011; 22(2):172-80. PubMed ID: 20848396
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages.
    Villacís-Chiriboga J; García-Ruiz A; Baenas N; Moreno DA; Meléndez-Martínez AJ; Stinco CM; Jerves-Andrade L; León-Tamariz F; Ortiz-Ulloa J; Ruales J
    J Sci Food Agric; 2018 Mar; 98(5):1927-1934. PubMed ID: 28906554
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversed-phase high-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight mass spectrometry.
    Borrás Linares I; Arráez-Román D; Herrero M; Ibáñez E; Segura-Carretero A; Fernández-Gutiérrez A
    J Chromatogr A; 2011 Oct; 1218(42):7682-90. PubMed ID: 21835416
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of different methods for extraction from Tetraclinis articulata: yield, chemical composition and antioxidant activity.
    Herzi N; Bouajila J; Camy S; Romdhane M; Condoret JS
    Food Chem; 2013 Dec; 141(4):3537-45. PubMed ID: 23993518
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant activity of insect gall extracts of Pistacia integerrima.
    Eshwarappa RS; Lakshmikantha RY; Subaramaihha SR; Subbaiah SG; Surendranath AR; Dhananjaya BL
    Acta Sci Pol Technol Aliment; 2015; 14(4):367-374. PubMed ID: 28068042
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: phenolic composition and cytotoxicity against human breast cancer cells.
    Taamalli A; Arráez-Román D; Barrajón-Catalán E; Ruiz-Torres V; Pérez-Sánchez A; Herrero M; Ibañez E; Micol V; Zarrouk M; Segura-Carretero A; Fernández-Gutiérrez A
    Food Chem Toxicol; 2012 Jun; 50(6):1817-25. PubMed ID: 22433985
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Pressurized liquid extraction of flavonoids from spinach.
    Howard L; Pandjaitan N
    J Food Sci; 2008 Apr; 73(3):C151-7. PubMed ID: 18387092
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparative Assessment of Phytochemical Profiles of Comfrey (
    Nastić N; Borrás-Linares I; Lozano-Sánchez J; Švarc-Gajić J; Segura-Carretero A
    Molecules; 2020 Feb; 25(4):. PubMed ID: 32075048
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts.
    Alcántara C; Žugčić T; Abdelkebir R; García-Pérez JV; Jambrak AR; Lorenzo JM; Collado MC; Granato D; Barba FJ
    Molecules; 2020 Apr; 25(7):. PubMed ID: 32283592
    [TBL] [Abstract][Full Text] [Related]  

  • 14. New possibilities for the valorization of olive oil by-products.
    Herrero M; Temirzoda TN; Segura-Carretero A; Quirantes R; Plaza M; Ibañez E
    J Chromatogr A; 2011 Oct; 1218(42):7511-20. PubMed ID: 21600577
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Green extraction of antioxidants from different varieties of red grape pomace.
    Otero-Pareja MJ; Casas L; Fernández-Ponce MT; Mantell C; Martínez de la Ossa EJ
    Molecules; 2015 May; 20(6):9686-702. PubMed ID: 26016554
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of Soxhlet, accelerated solvent and supercritical fluid extraction techniques for volatile (GC-MS and GC/FID) and phenolic compounds (HPLC-ESI/MS/MS) from Lamiaceae species.
    Rodríguez-Solana R; Salgado JM; Domínguez JM; Cortés-Diéguez S
    Phytochem Anal; 2015; 26(1):61-71. PubMed ID: 25196992
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of olive leaf processing on the bioaccessibility of bioactive polyphenols.
    Ahmad-Qasem MH; Cánovas J; Barrajón-Catalán E; Carreres JE; Micol V; García-Pérez JV
    J Agric Food Chem; 2014 Jul; 62(26):6190-8. PubMed ID: 24926566
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Moderate water stress prevents the postharvest decline of ascorbic acid in spinach (Spinacia oleracea L.) but not in spinach beet (Beta vulgaris L.).
    Mogren LM; Beacham AM; Reade JP; Monaghan JM
    J Sci Food Agric; 2016 Jul; 96(9):2976-80. PubMed ID: 26381599
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Spinacia oleracea Linn Considered as One of the Most Perfect Foods: A Pharmacological and Phytochemical Review.
    Gutierrez RMP; Velazquez EG; Carrera SPP
    Mini Rev Med Chem; 2019; 19(20):1666-1680. PubMed ID: 31161986
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Oxygen radical absorbance capacity of the phenolic compounds in plant extracts fractionated by high-performance liquid chromatography.
    Caldwell CR
    Anal Biochem; 2001 Jun; 293(2):232-8. PubMed ID: 11399037
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 58.