These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

187 related articles for article (PubMed ID: 24933235)

  • 21. Food Label Knowledge, Usage and Attitudes of Older Adults.
    Jackey BA; Cotugna N; Orsega-Smith E
    J Nutr Gerontol Geriatr; 2017; 36(1):31-47. PubMed ID: 28207373
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK.
    Grunert KG; Wills JM; Fernández-Celemín L
    Appetite; 2010 Oct; 55(2):177-89. PubMed ID: 20546813
    [TBL] [Abstract][Full Text] [Related]  

  • 23. The effect of single serving versus entire package nutritional information on consumption norms and actual consumption of a snack food.
    Antonuk B; Block LG
    J Nutr Educ Behav; 2006; 38(6):365-70. PubMed ID: 17142193
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Influence of Interpretation Aids on Attentional Capture, Visual Processing, and Understanding of Front-of-Package Nutrition Labels.
    Antúnez L; Giménez A; Maiche A; Ares G
    J Nutr Educ Behav; 2015; 47(4):292-9.e1. PubMed ID: 25878027
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Trans fat information on food labels: consumer use and interpretation.
    Ellis S; Glanville NT
    Can J Diet Pract Res; 2010; 71(1):6-10. PubMed ID: 20205970
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Knowledge, attitudes, and behaviors of college students regarding the 1990 Nutrition Labeling Education Act food labels.
    Marietta AB; Welshimer KJ; Anderson SL
    J Am Diet Assoc; 1999 Apr; 99(4):445-9. PubMed ID: 10207397
    [TBL] [Abstract][Full Text] [Related]  

  • 27. The Impact of Disclosure of Nutrition Information on Consumers' Behavioral Intention in Korea.
    Choi J
    J Am Coll Nutr; 2015; 34(5):378-84. PubMed ID: 25826204
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Using nutrition labeling as a potential tool for changing eating habits of university dining hall patrons.
    Driskell JA; Schake MC; Detter HA
    J Am Diet Assoc; 2008 Dec; 108(12):2071-6. PubMed ID: 19027411
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Food label reading and understanding in parts of rural and urban Zimbabwe.
    Chopera P; Chagwena DT; Mushonga NG
    Afr Health Sci; 2014 Sep; 14(3):576-84. PubMed ID: 25352875
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Consumer awareness and interest toward sodium reduction trends in Korea.
    Kim MK; Lee KG
    J Food Sci; 2014 Jul; 79(7):S1416-23. PubMed ID: 24975166
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Validity and reliability testing of a short questionnaire developed to assess consumers' use, understanding and perception of food labels.
    Mackison D; Wrieden WL; Anderson AS
    Eur J Clin Nutr; 2010 Feb; 64(2):210-7. PubMed ID: 19904290
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Nutrition labelling: a review of research on consumer and industry response in the global South.
    Mandle J; Tugendhaft A; Michalow J; Hofman K
    Glob Health Action; 2015; 8():25912. PubMed ID: 25623608
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The effects of nutrition knowledge on food label use. A review of the literature.
    Miller LM; Cassady DL
    Appetite; 2015 Sep; 92():207-16. PubMed ID: 26025086
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Usage and Understanding of Serving Size Information on Food Labels in the United States.
    Zhang Y; Kantor MA; Juan W
    Am J Health Promot; 2016; 30(3):181-7. PubMed ID: 25806565
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Do nutrition labels improve dietary outcomes?
    Variyam JN
    Health Econ; 2008 Jun; 17(6):695-708. PubMed ID: 17990313
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Nutrition knowledge, food label use, and food intake patterns among Latinas with and without type 2 diabetes.
    Fitzgerald N; Damio G; Segura-Pérez S; Pérez-Escamilla R
    J Am Diet Assoc; 2008 Jun; 108(6):960-7. PubMed ID: 18502226
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Influence of packaging information on consumer liking of chocolate milk.
    Kim MK; Lopetcharat K; Drake MA
    J Dairy Sci; 2013 Aug; 96(8):4843-56. PubMed ID: 23706490
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Reported use and perceived understanding of sodium information on US nutrition labels.
    Levings JL; Maalouf J; Tong X; Cogswell ME
    Prev Chronic Dis; 2015 Apr; 12():E48. PubMed ID: 25855991
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The effect of food label cues on perceptions of quality and purchase intentions among high-involvement consumers with varying levels of nutrition knowledge.
    Walters A; Long M
    J Nutr Educ Behav; 2012; 44(4):350-4. PubMed ID: 22336335
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Understanding how consumers categorise nutritional labels: a consumer derived typology for front-of-pack nutrition labelling.
    Hodgkins C; Barnett J; Wasowicz-Kirylo G; Stysko-Kunkowska M; Gulcan Y; Kustepeli Y; Akgungor S; Chryssochoidis G; Fernández-Celemin L; Storcksdieck genannt Bonsmann S; Gibbs M; Raats M
    Appetite; 2012 Dec; 59(3):806-17. PubMed ID: 22918174
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.