These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
541 related articles for article (PubMed ID: 2493707)
41. Specifications for the identity and purity of food additives and their toxicological evaluation: some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases; ninth report of the joint FAO-WHO expert committee on food additives. World Health Organ Tech Rep Ser; 1966; 339():1-24. PubMed ID: 4960030 [No Abstract] [Full Text] [Related]
42. [Toxicology of food additives and residues in foodstuffs]. Greim H Internist (Berl); 1977 Sep; 18(9):492-7. PubMed ID: 200583 [No Abstract] [Full Text] [Related]
43. Evaluation of certain food contaminants. Joint FAO/WHO Expert Committee on Food Additives World Health Organ Tech Rep Ser; 2006; 930():1-99, back cover. PubMed ID: 16708866 [TBL] [Abstract][Full Text] [Related]
44. Evaluation of certain veterinary drug residues in food. Sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. Joint FAO/WHO Expert Committee on Food Additives World Health Organ Tech Rep Ser; 2006; (939):1-80, backcover. PubMed ID: 17373572 [TBL] [Abstract][Full Text] [Related]
45. Evaluation of certain food additive and contaminants. World Health Organization World Health Organ Tech Rep Ser; 2011; (960):1-226, back cover. PubMed ID: 21702341 [TBL] [Abstract][Full Text] [Related]
46. Evaluation of certain veterinary drug residues in food. Sixty-second report of the Joint FAO/WHO Expert Committee on food additives. World Health Organ Tech Rep Ser; 2004; 925():1-72. PubMed ID: 15587045 [TBL] [Abstract][Full Text] [Related]
47. Evaluation of certain mycotoxins in food. Fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organ Tech Rep Ser; 2002; 906():i-viii, 1-62. PubMed ID: 11969182 [TBL] [Abstract][Full Text] [Related]
48. Evaluation of certain veterinary drug residues in food. Thirty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organ Tech Rep Ser; 1990; 799():1-68. PubMed ID: 2124403 [No Abstract] [Full Text] [Related]
49. Evaluation of certain food additives and contaminants. World Health Organization World Health Organ Tech Rep Ser; 2011; (966):1-136. PubMed ID: 22519244 [TBL] [Abstract][Full Text] [Related]
50. Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives, as prepared by the Joint FAO/WHO Expert Committee on Food Additives. Geneva, 11-20 April 1983. FAO Food Nutr Pap; 1983; 28():1-146. PubMed ID: 6676111 [No Abstract] [Full Text] [Related]
51. Evaluation of certain food additives. World Health Organization World Health Organ Tech Rep Ser; 2012; (974):1-183, back cover. PubMed ID: 23600165 [TBL] [Abstract][Full Text] [Related]
53. Evaluation of certain food additives and contaminants. Eightieth report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization World Health Organ Tech Rep Ser; 2016; (995):1-114, back cover. PubMed ID: 27514183 [TBL] [Abstract][Full Text] [Related]
56. Evaluation of food additives. Specifications for the identity and purity of food additives and their toxocological evaluation: some extraction solvents and certain other substances; and a review of the technological efficacy of some antimicrobial agents. Fourteenth report of the joint FAO-WHO Expert Committee on Food Additives. Geneva, 24 June-2 July 1970. World Health Organ Tech Rep Ser; 1971; 462():1-36. PubMed ID: 4997799 [No Abstract] [Full Text] [Related]
57. Evaluation of certain food additives and contaminants. World Health Organ Tech Rep Ser; 1984; 710():1-44. PubMed ID: 6440371 [No Abstract] [Full Text] [Related]
58. Specifications for identity and purity of certain food additives. FAO Food Nutr Pap; 1986; 34():1-236. PubMed ID: 3495453 [No Abstract] [Full Text] [Related]
59. Evaluation of certain veterinary drug residues in food. Forty-seventh report of the joint FAO/WHO Expert Committee on Food Additives. World Health Organ Tech Rep Ser; 1998; 876():1-85. PubMed ID: 9677854 [TBL] [Abstract][Full Text] [Related]
60. Specifications for identity and purity of carrier solvents, emulsifiers and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives. Joint FAO/WHO Expert Committee on Food Additives. FAO Food Nutr Pap; 1981; 19():i-xiii, 1-252. PubMed ID: 6086141 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]