These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

205 related articles for article (PubMed ID: 24941035)

  • 1. Enhancement of antioxidant properties and increase of content of vitamin D2 and non-volatile components in fresh button mushroom, Agaricus bisporus (higher Basidiomycetes) by γ-irradiation.
    Tsai SY; Mau JL; Huang SJ
    Int J Med Mushrooms; 2014; 16(2):137-47. PubMed ID: 24941035
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of postharvest pulsed UV light treatment of white button mushrooms (Agaricus bisporus) on vitamin D2 content and quality attributes.
    Kalaras MD; Beelman RB; Elias RJ
    J Agric Food Chem; 2012 Jan; 60(1):220-5. PubMed ID: 22132934
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Vitamin D2 formation and bioavailability from Agaricus bisporus button mushrooms treated with ultraviolet irradiation.
    Koyyalamudi SR; Jeong SC; Song CH; Cho KY; Pang G
    J Agric Food Chem; 2009 Apr; 57(8):3351-5. PubMed ID: 19281276
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of gamma-irradiation on agaritine, gamma-glutaminyl-4-hydroxybenzene (GHB), antioxidant capacity, and total phenolic content of mushrooms ( Agaricus bisporus ).
    Sommer I; Schwartz H; Solar S; Sontag G
    J Agric Food Chem; 2009 Jul; 57(13):5790-4. PubMed ID: 19499949
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dose-Response Effect of Sunlight on Vitamin D2 Production in Agaricus bisporus Mushrooms.
    Urbain P; Jakobsen J
    J Agric Food Chem; 2015 Sep; 63(37):8156-61. PubMed ID: 26314311
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact on Vitamin D2, Vitamin D4 and Agaritine in Agaricus bisporus Mushrooms after Artificial and Natural Solar UV Light Exposure.
    Urbain P; Valverde J; Jakobsen J
    Plant Foods Hum Nutr; 2016 Sep; 71(3):314-21. PubMed ID: 27323764
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of UV-C treatment and cold storage on ergosterol and vitamin D2 contents in different parts of white and brown mushroom (Agaricus bisporus).
    Guan W; Zhang J; Yan R; Shao S; Zhou T; Lei J; Wang Z
    Food Chem; 2016 Nov; 210():129-34. PubMed ID: 27211630
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of UV-B exposure on the concentration of vitamin D2 in sliced shiitake mushroom (Lentinus edodes) and white button mushroom (Agaricus bisporus).
    Ko JA; Lee BH; Lee JS; Park HJ
    J Agric Food Chem; 2008 May; 56(10):3671-4. PubMed ID: 18442245
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study.
    Cardoso RVC; Fernandes Â; Barreira JCM; Verde SC; Antonio AL; Gonzaléz-Paramás AM; Barros L; Ferreira ICFR
    Food Chem; 2019 Apr; 278():760-766. PubMed ID: 30583439
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Vitamin D2 Stability During the Refrigerated Storage of Ultraviolet B-Treated Cultivated Culinary-Medicinal Mushrooms.
    Slawinska A; Fornal E; Radzki W; Jablonska-Rys E; Parfieniuk E
    Int J Med Mushrooms; 2017; 19(3):249-255. PubMed ID: 28605340
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour.
    Cardoso RVC; Carocho M; Fernandes Â; Barreira JCM; Cabo Verde S; Santos PMP; Antonio AL; Gonzaléz-Paramás AM; Barros L; Ferreira ICFR
    J Food Sci; 2021 Jun; 86(6):2276-2287. PubMed ID: 34009640
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying.
    Pei F; Shi Y; Gao X; Wu F; Mariga AM; Yang W; Zhao L; An X; Xin Z; Yang F; Hu Q
    Food Chem; 2014 Dec; 165():547-54. PubMed ID: 25038710
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of gamma-irradiation on phenylalanine ammonia-lyase activity, total phenolic content, and respiration of mushrooms (Agaricus bisporus).
    Benoît MA; D'Aprano G; Lacroix M
    J Agric Food Chem; 2000 Dec; 48(12):6312-6. PubMed ID: 11141287
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Combined vacuum impregnation and electron-beam irradiation treatment to extend the storage life of sliced white button mushrooms (Agaricus bisporus).
    Yurttas ZS; Moreira RG; Castell-Perez E
    J Food Sci; 2014 Jan; 79(1):E39-46. PubMed ID: 24266620
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Culinary-Medicinal Mushroom Products as a Potential Source of Vitamin D.
    Bernas E; Jaworska G
    Int J Med Mushrooms; 2017; 19(10):925-935. PubMed ID: 29256846
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Generation of potentially bioactive ergosterol-derived products following pulsed ultraviolet light exposure of mushrooms (Agaricus bisporus).
    Kalaras MD; Beelman RB; Holick MF; Elias RJ
    Food Chem; 2012 Nov; 135(2):396-401. PubMed ID: 22868105
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of household cooking on the retention of vitamin D
    Cardwell G; Bornman JF; James AP; Daly A; Dabos G; Adorno P; Jakobsen J; Dunlop E; Black LJ
    Food Chem; 2023 Oct; 424():136387. PubMed ID: 37224637
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Triple quadrupole liquid chromatography-mass spectrometry-mediated evaluation of vitamin D
    Begum M; Saikia R; Saikia SP
    Mycologia; 2024; 116(3):464-474. PubMed ID: 38489159
    [No Abstract]   [Full Text] [Related]  

  • 19. Polysaccharides and Antioxidants from Culinary-Medicinal White Button Mushroom, Agaricus bisporus (Agaricomycetes), Waste Biomass.
    Cebin AV; Petravić-Tominac V; Djakovic S; Srecec S; Zechner-Krpan V; Piljac-Zegarac J; Isikhuemhen OS
    Int J Med Mushrooms; 2018; 20(8):797-808. PubMed ID: 30317955
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Study on vitamin D₂ stability in dried mushrooms during drying and storage.
    Sławińska A; Fornal E; Radzki W; Skrzypczak K; Zalewska-Korona M; Michalak-Majewska M; Parfieniuk E; Stachniuk A
    Food Chem; 2016 May; 199():203-9. PubMed ID: 26775962
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.