396 related articles for article (PubMed ID: 24941164)
1. Medicinal and antimicrobial role of the oyster culinary-medicinal mushroom Pleurotus ostreatus (higher Basidiomycetes) cultivated on banana agrowastes in India.
Kunjadia PD; Nagee A; Pandya PY; Mukhopadhyaya PN; Sanghvi GV; Dave GS
Int J Med Mushrooms; 2014; 16(3):227-38. PubMed ID: 24941164
[TBL] [Abstract][Full Text] [Related]
2. Antimicrobial Activity of Extracts of the Oyster Culinary Medicinal Mushroom Pleurotus ostreatus (Higher Basidiomycetes) and Identification of a New Antimicrobial Compound.
Younis AM; Wu FS; El Shikh HH
Int J Med Mushrooms; 2015; 17(6):579-90. PubMed ID: 26349515
[TBL] [Abstract][Full Text] [Related]
3. Caffeine metabolism during cultivation of oyster mushroom (Pleurotus ostreatus) with spent coffee grounds.
Carrasco-Cabrera CP; Bell TL; Kertesz MA
Appl Microbiol Biotechnol; 2019 Jul; 103(14):5831-5841. PubMed ID: 31115628
[TBL] [Abstract][Full Text] [Related]
4. The Effect of Growth Substrate and Extraction Solvent on Biological Activities of Oyster Culinary Medicinal Mushroom Pleurotus ostreatus (Agaricomycetes).
Quiñones Muñoz TA; Navarrete NS; Acosta DFC; Gurrola ÉEC; Carbajal GRH; Santos EDCV
Int J Med Mushrooms; 2018; 20(10):989-1001. PubMed ID: 30806270
[TBL] [Abstract][Full Text] [Related]
5. In vitro antioxidant and antimicrobial activities of two edible mushroom mycelia obtained in the presence of different nitrogen sources.
Vamanu E
J Med Food; 2013 Feb; 16(2):155-66. PubMed ID: 23289786
[TBL] [Abstract][Full Text] [Related]
6. Antimicrobial Coumarins from the Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Agaricomycetes), from Kenya.
Baraza LD; Neser W; Jackson KC; Fredrick JB; Dennis O; Wairimu KR; Keya AO; Heydenreich M
Int J Med Mushrooms; 2016; 18(10):905-913. PubMed ID: 27910758
[TBL] [Abstract][Full Text] [Related]
7. Submerged cultivation of mycelium with high ergothioneine content from the culinary-medicinal king oyster mushroom Pleurotus eryngii (higher Basidiomycetes) and its composition.
Liang CH; Huang LY; Ho KJ; Lin SY; Mau JL
Int J Med Mushrooms; 2013; 15(2):153-64. PubMed ID: 23557367
[TBL] [Abstract][Full Text] [Related]
8. Optimization of submerged fermentation conditions for lovastatin production by the culinary-medicinal oyster mushroom, Pleurotus ostreatus (Higher Basidiomycetes).
Atli B; Yamac M; Yildiz Z
Int J Med Mushrooms; 2013; 15(5):487-95. PubMed ID: 24266373
[TBL] [Abstract][Full Text] [Related]
9. In vitro antimicrobial and antioxidant activities of ethanolic extract of lyophilized mycelium of Pleurotus ostreatus PQMZ91109.
Vamanu E
Molecules; 2012 Mar; 17(4):3653-71. PubMed ID: 22450678
[TBL] [Abstract][Full Text] [Related]
10. The Influence of Complex Additives on the Synthesis of Aroma Substances by Gray Oyster Culinary-Medicinal Mushroom, Pleurotus ostreatus (Agaricomycetes) during the Substrate Cultivation.
Vlasenko E; Kuznetsova O
Int J Med Mushrooms; 2020; 22(3):305-311. PubMed ID: 32479025
[TBL] [Abstract][Full Text] [Related]
11. Bioaccumulation of Lithium (Li2CO3) in Mycelia of the Culinary-Medicinal Oyster Mushroom, Pleurotus ostreatus (Agaricomycetes).
Faria MGI; do Valle JS; Lopes AD; Gonçalves AC; Dragunski DC; Colauto NB; Linde GA
Int J Med Mushrooms; 2018; 20(9):901-907. PubMed ID: 30317983
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant activity via DPPH, gram-positive and gram-negative antimicrobial potential in edible mushrooms.
Ahmad N; Mahmood F; Khalil SA; Zamir R; Fazal H; Abbasi BH
Toxicol Ind Health; 2014 Oct; 30(9):826-34. PubMed ID: 23095488
[TBL] [Abstract][Full Text] [Related]
13. Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus.
Cardoso RVC; Fernandes Â; Oliveira MBPP; Calhelha RC; Barros L; Martins A; Ferreira ICFR
Food Funct; 2017 Jun; 8(6):2155-2164. PubMed ID: 28534588
[TBL] [Abstract][Full Text] [Related]
14. Mycelial Growth and Antimicrobial Activity of Pleurotus Species (Agaricomycetes).
Castillo TA; Lemos RA; Pereira JRG; Alves JMA; Teixeira MFS
Int J Med Mushrooms; 2018; 20(2):191-200. PubMed ID: 29773010
[TBL] [Abstract][Full Text] [Related]
15. Cultivation of Pleurotus ostreatus and other edible mushrooms.
Sánchez C
Appl Microbiol Biotechnol; 2010 Feb; 85(5):1321-37. PubMed ID: 19956947
[TBL] [Abstract][Full Text] [Related]
16. Effect of cultivating Pleurotus ostreatus on substrates supplemented with herb residues on yield characteristics, substrates degradation, and fruiting bodies' properties.
Jin Z; Hou Q; Niu T
J Sci Food Agric; 2020 Oct; 100(13):4901-4910. PubMed ID: 32478436
[TBL] [Abstract][Full Text] [Related]
17. Toward an Increased Functionality in Oyster ( Pleurotus) Mushrooms Produced on Grape Marc or Olive Mill Wastes Serving as Sources of Bioactive Compounds.
Koutrotsios G; Kalogeropoulos N; Kaliora AC; Zervakis GI
J Agric Food Chem; 2018 Jun; 66(24):5971-5983. PubMed ID: 29869500
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant properties of fruiting bodies, mycelia, and fermented products of the culinary-medicinal king oyster mushroom, Pleurotus eryngii (higher Basidiomycetes), with high ergothioneine content.
Liang CH; Ho KJ; Huang LY; Tsai CH; Lin SY; Mau JL
Int J Med Mushrooms; 2013; 15(3):267-75. PubMed ID: 23662614
[TBL] [Abstract][Full Text] [Related]
19. Effect of Different Culture Media, Grain Sources and Alternate Substrates on the Mycelial Growth of
Nguyen TM; Ranamukhaarachchi SL
Pak J Biol Sci; 2020 Jan; 23(3):223-230. PubMed ID: 31944082
[TBL] [Abstract][Full Text] [Related]
20. Iron translocation in Pleurotus ostreatus basidiocarps: production, bioavailability, and antioxidant activity.
Yokota ME; Frison PS; Marcante RC; Jorge LF; Valle JS; Dragunski DC; Colauto NB; Linde GA
Genet Mol Res; 2016 Feb; 15(1):. PubMed ID: 26909996
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]