461 related articles for article (PubMed ID: 24944063)
1. Effect of egg ingestion on trimethylamine-N-oxide production in humans: a randomized, controlled, dose-response study.
Miller CA; Corbin KD; da Costa KA; Zhang S; Zhao X; Galanko JA; Blevins T; Bennett BJ; O'Connor A; Zeisel SH
Am J Clin Nutr; 2014 Sep; 100(3):778-86. PubMed ID: 24944063
[TBL] [Abstract][Full Text] [Related]
2. Intake of up to 3 Eggs/Day Increases HDL Cholesterol and Plasma Choline While Plasma Trimethylamine-N-oxide is Unchanged in a Healthy Population.
DiMarco DM; Missimer A; Murillo AG; Lemos BS; Malysheva OV; Caudill MA; Blesso CN; Fernandez ML
Lipids; 2017 Mar; 52(3):255-263. PubMed ID: 28091798
[TBL] [Abstract][Full Text] [Related]
3. Compared to an Oatmeal Breakfast, Two Eggs/Day Increased Plasma Carotenoids and Choline without Increasing Trimethyl Amine N-Oxide Concentrations.
Missimer A; Fernandez ML; DiMarco DM; Norris GH; Blesso CN; Murillo AG; Vergara-Jimenez M; Lemos BS; Medina-Vera I; Malysheva OV; Caudill MA
J Am Coll Nutr; 2018 Feb; 37(2):140-148. PubMed ID: 29313753
[TBL] [Abstract][Full Text] [Related]
4. Dietary Choline Supplements, but Not Eggs, Raise Fasting TMAO Levels in Participants with Normal Renal Function: A Randomized Clinical Trial.
Wilcox J; Skye SM; Graham B; Zabell A; Li XS; Li L; Shelkay S; Fu X; Neale S; O'Laughlin C; Peterson K; Hazen SL; Tang WHW
Am J Med; 2021 Sep; 134(9):1160-1169.e3. PubMed ID: 33872583
[TBL] [Abstract][Full Text] [Related]
5. Effect of Choline Forms and Gut Microbiota Composition on Trimethylamine-
Cho CE; Aardema NDJ; Bunnell ML; Larson DP; Aguilar SS; Bergeson JR; Malysheva OV; Caudill MA; Lefevre M
Nutrients; 2020 Jul; 12(8):. PubMed ID: 32722424
[TBL] [Abstract][Full Text] [Related]
6. Whole egg consumption increases plasma choline and betaine without affecting TMAO levels or gut microbiome in overweight postmenopausal women.
Zhu C; Sawrey-Kubicek L; Bardagjy AS; Houts H; Tang X; Sacchi R; Randolph JM; Steinberg FM; Zivkovic AM
Nutr Res; 2020 Jun; 78():36-41. PubMed ID: 32464420
[TBL] [Abstract][Full Text] [Related]
7. Are eggs good again? A precision nutrition perspective on the effects of eggs on cardiovascular risk, taking into account plasma lipid profiles and TMAO.
Kang JW; Zivkovic AM
J Nutr Biochem; 2022 Feb; 100():108906. PubMed ID: 34801688
[TBL] [Abstract][Full Text] [Related]
8. Dietary Choline or Trimethylamine N-oxide Supplementation Does Not Influence Atherosclerosis Development in Ldlr-/- and Apoe-/- Male Mice.
Aldana-Hernández P; Leonard KA; Zhao YY; Curtis JM; Field CJ; Jacobs RL
J Nutr; 2020 Feb; 150(2):249-255. PubMed ID: 31529091
[TBL] [Abstract][Full Text] [Related]
9. Plasma Concentrations of Trimethylamine-N-oxide Are Directly Associated with Dairy Food Consumption and Low-Grade Inflammation in a German Adult Population.
Rohrmann S; Linseisen J; Allenspach M; von Eckardstein A; Müller D
J Nutr; 2016 Feb; 146(2):283-9. PubMed ID: 26674761
[TBL] [Abstract][Full Text] [Related]
10. Eggs as a dietary source for gut microbial production of trimethylamine-N-oxide.
Hazen SL; Brown JM
Am J Clin Nutr; 2014 Sep; 100(3):741-3. PubMed ID: 25080455
[No Abstract] [Full Text] [Related]
11. Effects of Egg Consumption and Choline Supplementation on Plasma Choline and Trimethylamine-N-Oxide in a Young Population.
Lemos BS; Medina-Vera I; Malysheva OV; Caudill MA; Fernandez ML
J Am Coll Nutr; 2018; 37(8):716-723. PubMed ID: 29764315
[No Abstract] [Full Text] [Related]
12. Trimethylamine-
Burton KJ; Krüger R; Scherz V; Münger LH; Picone G; Vionnet N; Bertelli C; Greub G; Capozzi F; Vergères G
Nutrients; 2020 Jan; 12(1):. PubMed ID: 31963239
[TBL] [Abstract][Full Text] [Related]
13. Plasma trimethylamine N-oxide concentration is associated with choline, phospholipids, and methyl metabolism.
Obeid R; Awwad HM; Rabagny Y; Graeber S; Herrmann W; Geisel J
Am J Clin Nutr; 2016 Mar; 103(3):703-11. PubMed ID: 26864355
[TBL] [Abstract][Full Text] [Related]
14. Trimethylamine-N-oxide (TMAO) response to animal source foods varies among healthy young men and is influenced by their gut microbiota composition: A randomized controlled trial.
Cho CE; Taesuwan S; Malysheva OV; Bender E; Tulchinsky NF; Yan J; Sutter JL; Caudill MA
Mol Nutr Food Res; 2017 Jan; 61(1):. PubMed ID: 27377678
[TBL] [Abstract][Full Text] [Related]
15. Plasma levels of trimethylamine-N-oxide can be increased with 'healthy' and 'unhealthy' diets and do not correlate with the extent of atherosclerosis but with plaque instability.
Koay YC; Chen YC; Wali JA; Luk AWS; Li M; Doma H; Reimark R; Zaldivia MTK; Habtom HT; Franks AE; Fusco-Allison G; Yang J; Holmes A; Simpson SJ; Peter K; O'Sullivan JF
Cardiovasc Res; 2021 Jan; 117(2):435-449. PubMed ID: 32267921
[TBL] [Abstract][Full Text] [Related]
16. Eggs Improve Plasma Biomarkers in Patients with Metabolic Syndrome Following a Plant-Based Diet-A Randomized Crossover Study.
Thomas MS; Puglisi M; Malysheva O; Caudill MA; Sholola M; Cooperstone JL; Fernandez ML
Nutrients; 2022 May; 14(10):. PubMed ID: 35631279
[TBL] [Abstract][Full Text] [Related]
17. Association of Urinary and Plasma Levels of Trimethylamine N-Oxide (TMAO) with Foods.
Lombardo M; Aulisa G; Marcon D; Rizzo G; Tarsisano MG; Di Renzo L; Federici M; Caprio M; De Lorenzo A
Nutrients; 2021 Apr; 13(5):. PubMed ID: 33922680
[TBL] [Abstract][Full Text] [Related]
18. Impact of chronic dietary red meat, white meat, or non-meat protein on trimethylamine N-oxide metabolism and renal excretion in healthy men and women.
Wang Z; Bergeron N; Levison BS; Li XS; Chiu S; Jia X; Koeth RA; Li L; Wu Y; Tang WHW; Krauss RM; Hazen SL
Eur Heart J; 2019 Feb; 40(7):583-594. PubMed ID: 30535398
[TBL] [Abstract][Full Text] [Related]
19. Dietary, anthropometric, and biochemical factors influencing plasma choline, carnitine, trimethylamine, and trimethylamine-N-oxide concentrations.
Malinowska AM; Szwengiel A; Chmurzynska A
Int J Food Sci Nutr; 2017 Jun; 68(4):488-495. PubMed ID: 27855528
[TBL] [Abstract][Full Text] [Related]
20. Egg n-3 fatty acid composition modulates biomarkers of choline metabolism in free-living lacto-ovo-vegetarian women of reproductive age.
West AA; Shih Y; Wang W; Oda K; Jaceldo-Siegl K; Sabaté J; Haddad E; Rajaram S; Caudill MA; Burns-Whitmore B
J Acad Nutr Diet; 2014 Oct; 114(10):1594-600. PubMed ID: 24726349
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
