These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
263 related articles for article (PubMed ID: 24948582)
1. Water scarcity conditions affect peach fruit size and polyphenol contents more severely than other fruit quality traits. Rahmati M; Vercambre G; Davarynejad G; Bannayan M; Azizi M; Génard M J Sci Food Agric; 2015 Mar; 95(5):1055-65. PubMed ID: 24948582 [TBL] [Abstract][Full Text] [Related]
2. Deficit irrigation strategies combined with controlled atmosphere preserve quality in early peaches. Falagán N; Artés F; Gómez PA; Artés-Hernández F; Conejero W; Aguayo E Food Sci Technol Int; 2015 Oct; 21(7):547-56. PubMed ID: 25280939 [TBL] [Abstract][Full Text] [Related]
3. Short- and long-term effects of carbohydrate limitation on sugar and organic acid accumulation during mandarin fruit growth. Antoine S; Pailly O; Gibon Y; Luro F; Santini J; Giannettini J; Berti L J Sci Food Agric; 2016 Aug; 96(11):3906-14. PubMed ID: 26694637 [TBL] [Abstract][Full Text] [Related]
4. Peach water relations, gas exchange, growth and shoot mortality under water deficit in semi-arid weather conditions. Rahmati M; Davarynejad GH; Génard M; Bannayan M; Azizi M; Vercambre G PLoS One; 2015; 10(4):e0120246. PubMed ID: 25830350 [TBL] [Abstract][Full Text] [Related]
5. Influence of deficit irrigation on strawberry (Fragaria × ananassa Duch.) fruit quality. Weber N; Zupanc V; Jakopic J; Veberic R; Mikulic-Petkovsek M; Stampar F J Sci Food Agric; 2017 Feb; 97(3):849-857. PubMed ID: 27197623 [TBL] [Abstract][Full Text] [Related]
6. Improving Peach Fruit Quality Traits Using Deficit Irrigation Strategies in Southern Tunisia Arid Area. Toumi I; Zarrouk O; Ghrab M; Nagaz K Plants (Basel); 2022 Jun; 11(13):. PubMed ID: 35807607 [TBL] [Abstract][Full Text] [Related]
7. Thinned stone fruits are a source of polyphenols and antioxidant compounds. Redondo D; Arias E; Oria R; Venturini ME J Sci Food Agric; 2017 Feb; 97(3):902-910. PubMed ID: 27219821 [TBL] [Abstract][Full Text] [Related]
8. Carbohydrate availability affects growth and metabolism in peach fruit. Morandi B; Corelli Grappadelli L; Rieger M; Lo Bianco R Physiol Plant; 2008 Jun; 133(2):229-41. PubMed ID: 18298408 [TBL] [Abstract][Full Text] [Related]
9. Physiological, biochemical and molecular responses in four Prunus rootstocks submitted to drought stress. Jiménez S; Dridi J; Gutiérrez D; Moret D; Irigoyen JJ; Moreno MA; Gogorcena Y Tree Physiol; 2013 Oct; 33(10):1061-75. PubMed ID: 24162335 [TBL] [Abstract][Full Text] [Related]
10. Crop load and harvest maturity effects on consumer preferences for apricots. Stanley J; Feng J; Olsson S J Sci Food Agric; 2015 Mar; 95(4):752-63. PubMed ID: 25073430 [TBL] [Abstract][Full Text] [Related]
11. Assessment of organic acid accumulation and its related genes in peach. Zheng B; Zhao L; Jiang X; Cherono S; Liu J; Ogutu C; Ntini C; Zhang X; Han Y Food Chem; 2021 Jan; 334():127567. PubMed ID: 32707362 [TBL] [Abstract][Full Text] [Related]
12. Phytochemical and quality attributes of pomegranate fruits for juice consumption as affected by ripening stage and deficit irrigation. Galindo A; Calín-Sánchez A; Collado-González J; Ondoño S; Hernández F; Torrecillas A; Carbonell-Barrachina AA J Sci Food Agric; 2014 Aug; 94(11):2259-65. PubMed ID: 24374851 [TBL] [Abstract][Full Text] [Related]
13. Nitrogen fertilization rates in a subtropical peach orchard: effects on tree vigor and fruit quality. Rubio Ames Z; Brecht JK; Olmstead MA J Sci Food Agric; 2020 Jan; 100(2):527-539. PubMed ID: 31512240 [TBL] [Abstract][Full Text] [Related]
14. Assessment of Sugar Components and Genes Involved in the Regulation of Sucrose Accumulation in Peach Fruit. Vimolmangkang S; Zheng H; Peng Q; Jiang Q; Wang H; Fang T; Liao L; Wang L; He H; Han Y J Agric Food Chem; 2016 Sep; 64(35):6723-9. PubMed ID: 27537219 [TBL] [Abstract][Full Text] [Related]
15. Effects of postharvest oligochitosan treatment on fungal diseases and defence responses in Dongxue peach fruit. Chen C; Hu W; Zhang R; Jiang A Food Sci Technol Int; 2018 Mar; 24(2):161-171. PubMed ID: 29084489 [TBL] [Abstract][Full Text] [Related]
16. Influence of cultivar and culture system on nutritional and organoleptic quality of strawberry. Akhatou I; Fernández Recamales Á J Sci Food Agric; 2014 Mar; 94(5):866-75. PubMed ID: 23881521 [TBL] [Abstract][Full Text] [Related]
17. Relationship between fruit density and quality parameters, levels of sugars, organic acids, bioactive compounds and volatiles of two nectarine cultivars, at harvest and after ripening. Aubert C; Chalot G; Lurol S; Ronjon A; Cottet V Food Chem; 2019 Nov; 297():124954. PubMed ID: 31253296 [TBL] [Abstract][Full Text] [Related]
18. Evaluation of fruit quality, bioactive compounds and total antioxidant activity of flat peach cultivars. Di Vaio C; Marallo N; Graziani G; Ritieni A; Di Matteo A J Sci Food Agric; 2015 Aug; 95(10):2124-31. PubMed ID: 25257768 [TBL] [Abstract][Full Text] [Related]
19. Changes in organic acids and sugars during early stages of development of acidic and acidless citrus fruit. Albertini MV; Carcouet E; Pailly O; Gambotti C; Luro F; Berti L J Agric Food Chem; 2006 Oct; 54(21):8335-9. PubMed ID: 17032048 [TBL] [Abstract][Full Text] [Related]
20. Changes in quality and biochemical parameters in 'Idared' apples during prolonged shelf life and 1-MCP treatment. Bizjak J; Slatnar A; Stampar F; Veberic R Food Sci Technol Int; 2012 Dec; 18(6):569-77. PubMed ID: 23175783 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]