BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 24948919)

  • 1. Application of decolourized and partially purified polygalacturonase and α-amylase in apple juice clarification.
    Dey TB; Banerjee R
    Braz J Microbiol; 2014; 45(1):97-104. PubMed ID: 24948919
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Immobilization of polygalacturonase from Aspergillus niger onto activated polyethylene and its application in apple juice clarification.
    Saxena S; Shukla S; Thakur A; Gupta R
    Acta Microbiol Immunol Hung; 2008 Mar; 55(1):33-51. PubMed ID: 18507150
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Clarification of Tomato Juice with Polygalacturonase Obtained from Tomato Fruits Infected by Aspergillus niger.
    Ajayi AA; Peter-Albert CF; Akeredolu M; Shokunbi AA
    Pak J Biol Sci; 2015 Feb; 18(2):74-80. PubMed ID: 26364357
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Aspergillus carbonarius polygalacturonases purified by integrated membrane process and affinity precipitation for apple juice production.
    Nakkeeran E; Umesh-Kumar S; Subramanian R
    Bioresour Technol; 2011 Feb; 102(3):3293-7. PubMed ID: 21051226
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Optimization of enzymatic clarification of green asparagus juice using response surface methodology.
    Chen X; Xu F; Qin W; Ma L; Zheng Y
    J Food Sci; 2012 Jun; 77(6):C665-70. PubMed ID: 22671522
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Optimization of enzymatic clarification of sapodilla juice: a statistical perspective.
    Jacob N; Sukumaran RK; Prema P
    Appl Biochem Biotechnol; 2008 Dec; 151(2-3):353-63. PubMed ID: 18670739
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of free and immobilized Aspergillus niger NRC1ami pectinase applicable in industrial processes.
    Esawy MA; Gamal AA; Kamel Z; Ismail AM; Abdel-Fattah AF
    Carbohydr Polym; 2013 Feb; 92(2):1463-9. PubMed ID: 23399177
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Production, purification and biochemical characterization of an exo-polygalacturonase from Aspergillus niger MTCC 478 suitable for clarification of orange juice.
    Anand G; Yadav S; Yadav D
    3 Biotech; 2017 Jun; 7(2):122. PubMed ID: 28567634
    [TBL] [Abstract][Full Text] [Related]  

  • 9. From Secretion in Pichia pastoris to Application in Apple Juice Processing: Exo-Polygalacturonase from Sporothrix schenckii 1099-18.
    Karataş E; Tülek A; Çakar MM; Tamtürk F; Aktaş F; Binay B
    Protein Pept Lett; 2021; 28(7):817-830. PubMed ID: 33413052
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Juice Clarification with Pectinase Reduces Yeast Assimilable Nitrogen in Apple Juice without Affecting the Polyphenol Composition in Cider.
    Ma S; Neilson A; Lahne J; Peck G; O'Keefe S; Hurley EK; Sandbrook A; Stewart A
    J Food Sci; 2018 Nov; 83(11):2772-2781. PubMed ID: 30347443
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Microbial production of multienzyme preparation from mosambi peel using Trichoderma asperellum.
    Singh B; Garg N; Mathur P; Soni SK; Vaish S; Kumar S
    Arch Microbiol; 2022 May; 204(6):313. PubMed ID: 35543769
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A magnetic tri-enzyme nanobiocatalyst for fruit juice clarification.
    Sojitra UV; Nadar SS; Rathod VK
    Food Chem; 2016 Dec; 213():296-305. PubMed ID: 27451184
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Pectin hydrolysis in cashew apple juice by Aspergillus aculeatus URM4953 polygalacturonase covalently-immobilized on calcium alginate beads: A kinetic and thermodynamic study.
    Silva JC; de França PRL; Converti A; Porto TS
    Int J Biol Macromol; 2019 Apr; 126():820-827. PubMed ID: 30593804
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Hyperactive α-amylase production by Aspergillus oryzae IFO 30103 in a new bioreactor.
    Dey TB; Banerjee R
    Lett Appl Microbiol; 2012 Feb; 54(2):102-7. PubMed ID: 22085311
    [TBL] [Abstract][Full Text] [Related]  

  • 15.
    Amobonye A; Bhagwat P; Singh S; Pillai S
    Iran J Biotechnol; 2024 Jan; 22(1):e3644. PubMed ID: 38827345
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Optimization of culture conditions for enhanced production of extracellular α-amylase using solid-state and submerged fermentation from Aspergillus tamarii MTCC5152.
    Premalatha A; Vijayalakshmi K; Shanmugavel M; Rajakumar GS
    Biotechnol Appl Biochem; 2023 Apr; 70(2):835-845. PubMed ID: 36070879
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Protease-assisted clarification of black currant juice: synergy with other clarifying agents and effects on the phenol content.
    Landbo AK; Pinelo M; Vikbjerg AF; Let MB; Meyer AS
    J Agric Food Chem; 2006 Sep; 54(18):6554-63. PubMed ID: 16939309
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Simultaneous production of commercial enzymes using agro industrial residues by statistical approach.
    Viayaraghavan P; Jeba Kumar S; Valan Arasu M; Al-Dhabi NA
    J Sci Food Agric; 2019 Apr; 99(6):2685-2696. PubMed ID: 30345553
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A low-temperature polygalacturonase from P. occitanis: characterization and application in juice clarification.
    Sassi AH; Tounsi H; Trigui-Lahiani H; Bouzouita R; Romdhane ZB; Gargouri A
    Int J Biol Macromol; 2016 Oct; 91():158-64. PubMed ID: 27234493
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Improvement of fruit juice quality: novel
    Pavlović M; Margetić A; Leonardi A; Križaj I; Kojić M; Vujčić Z; Šokarda Slavić M
    Food Funct; 2024 Mar; 15(6):2906-2919. PubMed ID: 38385285
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.