243 related articles for article (PubMed ID: 24958522)
1. Enhanced submerged Aspergillus ficuum phytase production by implementation of fed-batch fermentation.
Coban HB; Demirci A
Bioprocess Biosyst Eng; 2014 Dec; 37(12):2579-86. PubMed ID: 24958522
[TBL] [Abstract][Full Text] [Related]
2. Microparticle-enhanced Aspergillus ficuum phytase production and evaluation of fungal morphology in submerged fermentation.
Coban HB; Demirci A; Turhan I
Bioprocess Biosyst Eng; 2015 Jun; 38(6):1075-80. PubMed ID: 25555703
[TBL] [Abstract][Full Text] [Related]
3. Screening of phytase producers and optimization of culture conditions for submerged fermentation.
Coban HB; Demirci A
Bioprocess Biosyst Eng; 2014 Apr; 37(4):609-16. PubMed ID: 23943047
[TBL] [Abstract][Full Text] [Related]
4. Enhanced Aspergillus ficuum phytase production in fed-batch and continuous fermentations in the presence of talcum microparticles.
Coban HB; Demirci A; Turhan I
Bioprocess Biosyst Eng; 2015 Aug; 38(8):1431-6. PubMed ID: 25732541
[TBL] [Abstract][Full Text] [Related]
5. Phytase production by Aspergillus niger CFR 335 and Aspergillus ficuum SGA 01 through submerged and solid-state fermentation.
Shivanna GB; Venkateswaran G
ScientificWorldJournal; 2014; 2014():392615. PubMed ID: 24688383
[TBL] [Abstract][Full Text] [Related]
6. A cost-effective cane molasses medium for enhanced cell-bound phytase production by Pichia anomala.
Vohra A; Satyanarayana T
J Appl Microbiol; 2004; 97(3):471-6. PubMed ID: 15281926
[TBL] [Abstract][Full Text] [Related]
7. Monitoring fermentation parameters during phytase production in column-type bioreactor using a new data acquisition system.
Spier MR; Woiciechowski AL; Letti LA; Scheidt GN; Sturm W; Rodriguez-León JA; de Carvalho JC; Dergint DE; Soccol CR
Bioprocess Biosyst Eng; 2010 Nov; 33(9):1033-41. PubMed ID: 20454907
[TBL] [Abstract][Full Text] [Related]
8. Enhanced phytase production from Achromobacter sp. PB-01 using wheat bran as substrate: prospective application for animal feed.
Kumar P; Chamoli S; Agrawal S
Biotechnol Prog; 2012; 28(6):1432-42. PubMed ID: 22915503
[TBL] [Abstract][Full Text] [Related]
9. Effects of microbial phytase, produced by solid-state fermentation, on the performance and nutrient utilisation of broilers fed maize- and wheat-based diets.
Wu YB; Ravindran V; Hendriks WH
Br Poult Sci; 2003 Dec; 44(5):710-8. PubMed ID: 14965091
[TBL] [Abstract][Full Text] [Related]
10. Studies on the dephosphorylation of phytic acid in livestock feed using phytase from Aspergillus niger van Teighem.
Vats P; Bhushan B; Banerjee UC
Bioresour Technol; 2009 Jan; 100(1):287-91. PubMed ID: 18650085
[TBL] [Abstract][Full Text] [Related]
11. Production of phytase by Mucor racemosus in solid-state fermentation.
Bogar B; Szakacs G; Pandey A; Abdulhameed S; Linden JC; Tengerdy RP
Biotechnol Prog; 2003; 19(2):312-9. PubMed ID: 12675565
[TBL] [Abstract][Full Text] [Related]
12. Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable energy, nutrient digestibility and nutrient retention.
Ravindran V; Cabahug S; Ravindra G; Selle PH; Bryden WL
Br Poult Sci; 2000 May; 41(2):193-200. PubMed ID: 10890216
[TBL] [Abstract][Full Text] [Related]
13. Optimization of the extracellular production of a bacterial phytase with Escherichia coli by using different fed-batch fermentation strategies.
Kleist S; Miksch G; Hitzmann B; Arndt M; Friehs K; Flaschel E
Appl Microbiol Biotechnol; 2003 Jun; 61(5-6):456-62. PubMed ID: 12764560
[TBL] [Abstract][Full Text] [Related]
14. Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorus contents. I. Effects on bird performance and toe ash.
Cabahug S; Ravindran V; Selle PH; Bryden WL
Br Poult Sci; 1999 Dec; 40(5):660-6. PubMed ID: 10670679
[TBL] [Abstract][Full Text] [Related]
15. Phytase production by solid-state fermentation of groundnut oil cake by Aspergillus niger: A bioprocess optimization study for animal feedstock applications.
Buddhiwant P; Bhavsar K; Kumar VR; Khire JM
Prep Biochem Biotechnol; 2016 Aug; 46(6):531-8. PubMed ID: 26176365
[TBL] [Abstract][Full Text] [Related]
16. The effect of phosphate concentration on phytase production and the reduction of phytic acid content in canola meal by Aspergillus carbonarius during a solid-state fermentation process.
al-Asheh S; Duvnjak Z
Appl Microbiol Biotechnol; 1995 Apr; 43(1):25-30. PubMed ID: 7766133
[TBL] [Abstract][Full Text] [Related]
17. Combinatorial approach of statistical optimization and mutagenesis for improved production of acidic phytase by Aspergillus niger NCIM 563 under submerged fermentation condition.
Bhavsar K; Gujar P; Shah P; Kumar VR; Khire JM
Appl Microbiol Biotechnol; 2013 Jan; 97(2):673-9. PubMed ID: 22382169
[TBL] [Abstract][Full Text] [Related]
18. High-efficiency removal of phytic acid in soy meal using two-stage temperature-induced Aspergillus oryzae solid-state fermentation.
Chen L; Vadlani PV; Madl RL
J Sci Food Agric; 2014 Jan; 94(1):113-8. PubMed ID: 23633040
[TBL] [Abstract][Full Text] [Related]
19. Phytase Production and Development of an Ideal Dephytinization Process for Amelioration of Food Nutrition Using Microbial Phytases.
Jain J; Singh B
Appl Biochem Biotechnol; 2017 Apr; 181(4):1485-1495. PubMed ID: 27796873
[TBL] [Abstract][Full Text] [Related]
20. Display of phytase on the cell surface of Saccharomyces cerevisiae to degrade phytate phosphorus and improve bioethanol production.
Chen X; Xiao Y; Shen W; Govender A; Zhang L; Fan Y; Wang Z
Appl Microbiol Biotechnol; 2016 Mar; 100(5):2449-58. PubMed ID: 26610799
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
