141 related articles for article (PubMed ID: 24960293)
1. Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk.
Perin LM; Miranda RO; Todorov SD; Franco BD; Nero LA
Int J Food Microbiol; 2014 Aug; 185():121-6. PubMed ID: 24960293
[TBL] [Abstract][Full Text] [Related]
2. Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese.
Moraes PM; Perin LM; Todorov SD; Silva A; Franco BD; Nero LA
J Appl Microbiol; 2012 Aug; 113(2):318-28. PubMed ID: 22587647
[TBL] [Abstract][Full Text] [Related]
3. Molecular screening of beneficial and safety determinants from bacteriocinogenic lactic acid bacteria isolated from Brazilian artisanal calabresa.
de Castilho NPA; Nero LA; Todorov SD
Lett Appl Microbiol; 2019 Sep; 69(3):204-211. PubMed ID: 31250457
[TBL] [Abstract][Full Text] [Related]
4. Antibiotic resistance, virulence determinants and production of biogenic amines among enterococci from ovine, feline, canine, porcine and human milk.
Jiménez E; Ladero V; Chico I; Maldonado-Barragán A; López M; Martín V; Fernández L; Fernández M; Álvarez MA; Torres C; Rodríguez JM
BMC Microbiol; 2013 Dec; 13():288. PubMed ID: 24325647
[TBL] [Abstract][Full Text] [Related]
5. Safety hazards in bacteriocinogenic Staphylococcus strains isolated from goat and sheep milk.
Rahmdel S; Hosseinzadeh S; Shekarforoush SS; Torriani S; Gatto V; Pashangeh S
Microb Pathog; 2018 Mar; 116():100-108. PubMed ID: 29355699
[TBL] [Abstract][Full Text] [Related]
6. Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods.
Gomes BC; Esteves CT; Palazzo IC; Darini AL; Felis GE; Sechi LA; Franco BD; De Martinis EC
Food Microbiol; 2008 Aug; 25(5):668-75. PubMed ID: 18541165
[TBL] [Abstract][Full Text] [Related]
7. Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese.
Favaro L; Basaglia M; Casella S; Hue I; Dousset X; Gombossy de Melo Franco BD; Todorov SD
Food Microbiol; 2014 Apr; 38():228-39. PubMed ID: 24290647
[TBL] [Abstract][Full Text] [Related]
8. Technological Properties and Biogenic Amines Production by Bacteriocinogenic Lactococci and Enterococci Strains Isolated from Raw Goat's Milk.
Perin LM; Belviso S; Bello BD; Nero LA; Cocolin L
J Food Prot; 2017 Jan; 80(1):151-157. PubMed ID: 28221886
[TBL] [Abstract][Full Text] [Related]
9. Safety evaluation in vitro of Enterococcus durans from Tibetan traditional fermented yak milk.
Li J; Ren F; Gu H; Li X; Gan B
J Microbiol; 2011 Oct; 49(5):721-8. PubMed ID: 22068487
[TBL] [Abstract][Full Text] [Related]
10. [The relationship between antibiotic resistance and virulence factors in urinary Enterococcus isolates].
Baylan O; Nazik H; Bektöre B; Citil BE; Turan D; Ongen B; Ozyurt M; Açıkel CH; Haznedaroğlu T
Mikrobiyol Bul; 2011 Jul; 45(3):430-45. PubMed ID: 21935776
[TBL] [Abstract][Full Text] [Related]
11. Emergence of antimicrobial resistance and virulence factors among the unusual species of enterococci, from North India.
Tuhina B; Anupurba S; Karuna T
Indian J Pathol Microbiol; 2016; 59(1):50-5. PubMed ID: 26960635
[TBL] [Abstract][Full Text] [Related]
12. Does
Silvetti T; Morandi S; Brasca M
Foodborne Pathog Dis; 2019 May; 16(5):359-367. PubMed ID: 30741557
[No Abstract] [Full Text] [Related]
13. Virulence factors, antimicrobial resistance pattern and molecular analysis of Enterococcal strains isolated from burn patients.
Heidari H; Emaneini M; Dabiri H; Jabalameli F
Microb Pathog; 2016 Jan; 90():93-7. PubMed ID: 26620079
[TBL] [Abstract][Full Text] [Related]
14. Safety and technological properties of bacteriocinogenic enterococci isolates from Tunisia.
Jaouani I; Abbassi MS; Ribeiro SC; Khemiri M; Mansouri R; Messadi L; Silva CC
J Appl Microbiol; 2015 Oct; 119(4):1089-100. PubMed ID: 26218757
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of antimicrobial resistance and virulence of enterococci from equipment surfaces, raw materials, and traditional cheeses.
Gaglio R; Couto N; Marques C; de Fatima Silva Lopes M; Moschetti G; Pomba C; Settanni L
Int J Food Microbiol; 2016 Nov; 236():107-14. PubMed ID: 27467501
[TBL] [Abstract][Full Text] [Related]
16. Biotechnological and safety characterization of Enterococcus lactis, a recently described species of dairy origin.
Morandi S; Silvetti T; Brasca M
Antonie Van Leeuwenhoek; 2013 Jan; 103(1):239-49. PubMed ID: 22961639
[TBL] [Abstract][Full Text] [Related]
17. Bacteriocinogenic potential and virulence traits of
Khalkhali S; Mojgani N
Iran J Microbiol; 2017 Aug; 9(4):224-233. PubMed ID: 29238458
[TBL] [Abstract][Full Text] [Related]
18. Dissemination of Enterococcus faecalis and Enterococcus faecium in a ricotta processing plant and evaluation of pathogenic and antibiotic resistance profiles.
Fernandes Mda S; Fujimoto G; de Souza LP; Kabuki DY; da Silva MJ; Kuaye AY
J Food Sci; 2015 Apr; 80(4):M765-75. PubMed ID: 25874819
[TBL] [Abstract][Full Text] [Related]
19. Identification and characterization of enterococci from bryndza cheese.
Jurkovic D; Krizková L; Dusinský R; Belicová A; Sojka M; Krajcovic J; Ebringer L
Lett Appl Microbiol; 2006 Jun; 42(6):553-9. PubMed ID: 16706891
[TBL] [Abstract][Full Text] [Related]
20. The origin of endodontic Enterococcus faecalis explored by comparison of virulence factor patterns and antibiotic resistance to that of isolates from stool samples, blood cultures and food.
Vidana R; Rashid MU; Özenci V; Weintraub A; Lund B
Int Endod J; 2016 Apr; 49(4):343-51. PubMed ID: 25950381
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]