120 related articles for article (PubMed ID: 24964622)
1. [Fatty acids content of common marine fish from Yellow Sea of China].
Zhang H; Zhang J; Shang X; Zhao Y; Wu Y
Wei Sheng Yan Jiu; 2014 May; 43(3):423-9. PubMed ID: 24964622
[TBL] [Abstract][Full Text] [Related]
2. [Fatty acid composition of edible marine fish in Zhoushan, Zhejiang province].
Gao YX; Yue B; Yu XW; He JL; Shang XH; Li XW; Wu YN
Zhonghua Yu Fang Yi Xue Za Zhi; 2013 Jun; 47(6):552-5. PubMed ID: 24113107
[TBL] [Abstract][Full Text] [Related]
3. Fatty acid profile of the fat in selected smoked marine fish.
Regulska-Ilow B; Ilow R; Konikowska K; Kawicka A; Rózańska D; Bochińska A
Rocz Panstw Zakl Hig; 2013; 64(4):299-307. PubMed ID: 24693715
[TBL] [Abstract][Full Text] [Related]
4. Comparison of lipid content and Fatty Acid composition in the edible meat of wild and cultured freshwater and marine fish and shrimps from china.
Li G; Sinclair AJ; Li D
J Agric Food Chem; 2011 Mar; 59(5):1871-81. PubMed ID: 21291233
[TBL] [Abstract][Full Text] [Related]
5. [Fatty acids in different edible fish species from Mexico].
Castro González MI; Rodríguez AG; Galindo Gómez C
Rev Biol Trop; 2013 Dec; 61(4):1981-98. PubMed ID: 24432548
[TBL] [Abstract][Full Text] [Related]
6. Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea.
Ozogul Y; Ozogul F; Ciçek E; Polat A; Kuley E
Int J Food Sci Nutr; 2009 Sep; 60(6):464-75. PubMed ID: 18972241
[TBL] [Abstract][Full Text] [Related]
7. [Fish in renal patient's diet: phosphorus: n-3 fatty acids ratio].
Castro-González MI; Miranda-Becerra D
Rev Invest Clin; 2010; 62(1):44-53. PubMed ID: 20415059
[TBL] [Abstract][Full Text] [Related]
8. A study on the lipid fraction of Adriatic sardine filets (Sardina pilchardus).
De Leonardis A; Macciola V
Nahrung; 2004 Jun; 48(3):209-12. PubMed ID: 15285113
[TBL] [Abstract][Full Text] [Related]
9. [Fatty acid composition of mature human milk in three regions of China].
Gao Y; Zhang J; Wang C; Li L; Man Q; Song P
Wei Sheng Yan Jiu; 2011 Nov; 40(6):731-4. PubMed ID: 22279667
[TBL] [Abstract][Full Text] [Related]
10. [Lipidic pattern of 25 Mexican marine fishes with special emphasis in their n-3 fatty acids as nutraceuticals components].
Castro-González MI; Ojeda A; Silencio JL; Cassis L; Ledesma H; Pérez-Gil F
Arch Latinoam Nutr; 2004 Sep; 54(3):328-36. PubMed ID: 15807210
[TBL] [Abstract][Full Text] [Related]
11. Can Fish and Shellfish Species from the Black Sea Supply Health Beneficial Amounts of Bioactive Fatty Acids?
Merdzhanova A; Panayotova V; Dobreva DA; Peycheva K
Biomolecules; 2021 Nov; 11(11):. PubMed ID: 34827659
[TBL] [Abstract][Full Text] [Related]
12. The quality properties and saturated and unsaturated fatty acid profiles of quail egg: the alterations of fatty acids with process effects.
Tokuşoğlu O
Int J Food Sci Nutr; 2006; 57(7-8):537-45. PubMed ID: 17162332
[TBL] [Abstract][Full Text] [Related]
13. Lipid [corrected] classes, fatty acids, and sterols in seafood from Gilbert Bay, southern labrador.
Copeman LA; Parrish CC
J Agric Food Chem; 2004 Jul; 52(15):4872-81. PubMed ID: 15264928
[TBL] [Abstract][Full Text] [Related]
14. Fatty acid composition of 12 fish species from the Black Sea.
Huang LT; Bülbül U; Wen PC; Glew RH; Ayaz FA
J Food Sci; 2012 May; 77(5):C512-8. PubMed ID: 22497457
[TBL] [Abstract][Full Text] [Related]
15. The fatty acid composition of colostrum in three geographic regions of China.
Gao YX; Zhang J; Wang C; Li L; Man Q; Song P; Meng L; Lie O; Frøyland L
Asia Pac J Clin Nutr; 2013; 22(2):276-82. PubMed ID: 23635374
[TBL] [Abstract][Full Text] [Related]
16. Statistical evaluation of fatty acid profile and cholesterol content in fish (common carp) lipids obtained by different sample preparation procedures.
Spiric A; Trbovic D; Vranic D; Djinovic J; Petronijevic R; Matekalo-Sverak V
Anal Chim Acta; 2010 Jul; 672(1-2):66-71. PubMed ID: 20579492
[TBL] [Abstract][Full Text] [Related]
17. Total lipids and fatty acids composition of the coastal and the deep-sea common octopus (Octopus vulgaris) populations: a comparative study.
Ben-Youssef S; Selmi S; Ezzeddine-Najai S; Sadok S
Nutr Health; 2008; 19(3):195-201. PubMed ID: 19009741
[TBL] [Abstract][Full Text] [Related]
18. [n-3 fatty acid evaluation in eighteen Mexican marine fishes as functional food].
Castro-González MI; Ojeda VA; Montaño BS; Ledesma CE; Pérez-Gil RF
Arch Latinoam Nutr; 2007 Mar; 57(1):85-93. PubMed ID: 17824204
[TBL] [Abstract][Full Text] [Related]
19. [Fatty acids composition of the marine snails Phyllonotus pomum and Chicoreus brevifrons (Muricidae)].
D'Armas H; Yáñez D; Reyes D; Salazar G
Rev Biol Trop; 2010 Jun; 58(2):645-54. PubMed ID: 20527465
[TBL] [Abstract][Full Text] [Related]
20. Fatty acid composition of 19 species of fish from the Black Sea and the Marmara Sea.
Tanakol R; Yazici Z; Sener E; Sencer E
Lipids; 1999 Mar; 34(3):291-7. PubMed ID: 10230724
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]