BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

236 related articles for article (PubMed ID: 24969366)

  • 21. Foliar phenolic compounds of ten wild species of Verbenacea as antioxidants and specific chemomarkers.
    Ávila-Reyes JA; Almaraz-Abarca N; Chaidez-Ayala AI; Ramírez-Noya D; Delgado-Alvarado EA; Torres-Ricario R; Naranjo-Jiménez N; Alanís-Bañuelos RE
    Braz J Biol; 2018 Feb; 78(1):98-107. PubMed ID: 28658390
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Black and pinto beans (Phaseolus vulgaris L.) unique mexican varieties exhibit antioxidant and anti-inflammatory potential.
    Fonseca Hernández D; Mojica L; Berhow MA; Brownstein K; Lugo Cervantes E; Gonzalez de Mejia E
    Food Res Int; 2023 Jul; 169():112816. PubMed ID: 37254392
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Chemical components with health implications in wild and cultivated Mexican common bean seeds (Phaseolus vulgaris L.).
    Díaz-Batalla L; Widholm JM; Fahey GC; Castaño-Tostado E; Paredes-López O
    J Agric Food Chem; 2006 Mar; 54(6):2045-52. PubMed ID: 16536573
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Further knowledge on the phenolic profile of Colocasia esculenta (L.) Shott.
    Ferreres F; Gonçalves RF; Gil-Izquierdo A; Valentão P; Silva AM; Silva JB; Santos D; Andrade PB
    J Agric Food Chem; 2012 Jul; 60(28):7005-15. PubMed ID: 22724554
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Use of different spices as potential natural antioxidant additives on cooked beans (Phaseolus vulgaris). Increase of DPPH radical scavenging activity and total phenolic content.
    Pereira MP; Tavano OL
    Plant Foods Hum Nutr; 2014 Dec; 69(4):337-43. PubMed ID: 25179942
    [TBL] [Abstract][Full Text] [Related]  

  • 26. ANALYSIS OF PHENOLIC AND FLAVONOIDS OF WILD
    Al-Rimawi F; Abu-Lafi S; Abbadi J; Alamarneh AAA; Sawahreh RA; Odeh I
    Afr J Tradit Complement Altern Med; 2017; 14(2):130-141. PubMed ID: 28573229
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Contribution of individual flavonoids in Lysimachia species to the antioxidant capacity based on HPLC-DPPH assay.
    Toth A; Riethmuller E; Vegh K; Alberti A; Beni S; Kery A
    Nat Prod Res; 2018 Sep; 32(17):2058-2061. PubMed ID: 28750545
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (
    Ombra MN; d'Acierno A; Nazzaro F; Riccardi R; Spigno P; Zaccardelli M; Pane C; Maione M; Fratianni F
    Oxid Med Cell Longev; 2016; 2016():1398298. PubMed ID: 28105248
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Flavonoid Glycosides from Siparuna gigantotepala Leaves and Their Antioxidant Activity.
    Torres Castañeda HG; Colmenares Dulcey AJ; Isaza Martínez JH
    Chem Pharm Bull (Tokyo); 2016; 64(5):502-6. PubMed ID: 27150483
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Antioxidant activity of extracts, condensed tannin fractions, and pure flavonoids from Phaseolus vulgaris L. seed coat color genotypes.
    Beninger CW; Hosfield GL
    J Agric Food Chem; 2003 Dec; 51(27):7879-83. PubMed ID: 14690368
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Characterization of phenolic compounds, carotenoids, vitamins and antioxidant activities of selected Malaysian wild edible plants.
    Wong JY; Matanjun P; Ooi YB; Chia KF
    Int J Food Sci Nutr; 2013 Aug; 64(5):621-31. PubMed ID: 23368987
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L).
    Materska M; Perucka I
    J Agric Food Chem; 2005 Mar; 53(5):1750-6. PubMed ID: 15740069
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Biotransformation of common bean (Phaseolus vulgaris L.) flavonoid glycosides by bifidobacterium species from human intestinal origin.
    Marotti I; Bonetti A; Biavati B; Catizone P; Dinelli G
    J Agric Food Chem; 2007 May; 55(10):3913-9. PubMed ID: 17439230
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology.
    Mylonaki S; Kiassos E; Makris DP; Kefalas P
    Anal Bioanal Chem; 2008 Nov; 392(5):977-85. PubMed ID: 18762919
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Methanol Extracts of 28 Hieracium Species from the Balkan Peninsula - Comparative LC-MS Analysis, Chemosystematic Evaluation of their Flavonoid and Phenolic Acid Profiles and Antioxidant Potentials.
    Milutinović V; Niketić M; Ušjak L; Nikolić D; Krunić A; Zidorn C; Petrović S
    Phytochem Anal; 2018 Jan; 29(1):30-47. PubMed ID: 28766842
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Phenolic profiling of an extract from Eugenia jambos L. (Alston)--the structure of three flavonoid glycosides--antioxidant and cytotoxic activities.
    Nawwar MA; Hashem AN; Hussein SA; Swilam NF; Becker A; Haertel B; Lindequist U; El-Khatib A; Linscheid MW
    Pharmazie; 2016 Mar; 71(3):162-8. PubMed ID: 27183713
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Chemical Profile, Cytotoxic Activity and Oxidative Stress Reduction of Different
    Hanganu D; Niculae M; Ielciu I; Olah NK; Munteanu M; Burtescu R; Ștefan R; Olar L; Pall E; Andrei S; Vodnar DC; Benedec D; Oniga I
    Molecules; 2021 May; 26(11):. PubMed ID: 34067400
    [No Abstract]   [Full Text] [Related]  

  • 38. UHPLC-MS/MS phenolic profiling and in vitro antioxidant activities of Inula graveolens (L.) Desf.
    Silinsin M; Bursal E
    Nat Prod Res; 2018 Jun; 32(12):1467-1471. PubMed ID: 28697630
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.).
    López A; El-Naggar T; Dueñas M; Ortega T; Estrella I; Hernández T; Gómez-Serranillos MP; Palomino OM; Carretero ME
    Food Chem; 2013 May; 138(1):547-55. PubMed ID: 23265523
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Identification and quantification of galloyl derivatives, flavonoid glycosides and anthocyanins in leaves of Pistacia lentiscus L.
    Romani A; Pinelli P; Galardi C; Mulinacci N; Tattini M
    Phytochem Anal; 2002; 13(2):79-86. PubMed ID: 12018027
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.