305 related articles for article (PubMed ID: 24971552)
1. Phase separation in mixtures of ovalbumin and konjac glucomannan: physicochemical and microscopic investigations.
Zhou B; Liu J; Ye T; Wang Y; Xu W; Li B
Int J Biol Macromol; 2014 Sep; 70():167-73. PubMed ID: 24971552
[TBL] [Abstract][Full Text] [Related]
2. Physical stability and rheological properties of konjac glucomannan-ethyl cellulose mixed emulsions.
Ni X; Chen W; Xiao M; Wu K; Kuang Y; Corke H; Jiang F
Int J Biol Macromol; 2016 Nov; 92():423-430. PubMed ID: 27392771
[TBL] [Abstract][Full Text] [Related]
3. Dissolution and rheological behavior of deacetylated konjac glucomannan in urea aqueous solution.
Wang S; Zhan Y; Wu X; Ye T; Li Y; Wang L; Chen Y; Li B
Carbohydr Polym; 2014 Jan; 101():499-504. PubMed ID: 24299804
[TBL] [Abstract][Full Text] [Related]
4. Ultrasonic Degradation of Konjac Glucomannan and the Effect of Freezing Combined with Alkali Treatment on Their Rheological Profiles.
Zhu B; Xin C; Li J; Li B
Molecules; 2019 May; 24(10):. PubMed ID: 31091822
[TBL] [Abstract][Full Text] [Related]
5. Stability, microstructure and rheological behavior of konjac glucomannan-zein mixed systems.
Ni X; Wang K; Wu K; Corke H; Nishinari K; Jiang F
Carbohydr Polym; 2018 May; 188():260-267. PubMed ID: 29525164
[TBL] [Abstract][Full Text] [Related]
6. Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in wheat starch gel.
Zhou Y; Zhao D; Winkworth-Smith CG; Foster TJ; Nirasawa S; Tatsumi E; Cheng Y
Carbohydr Polym; 2015 Feb; 116():182-8. PubMed ID: 25458288
[TBL] [Abstract][Full Text] [Related]
7. Physicochemical properties of degraded konjac glucomannan prepared by laser assisted with hydrogen peroxide.
Lin W; Ni Y; Wang L; Liu D; Wu C; Pang J
Int J Biol Macromol; 2019 May; 129():78-83. PubMed ID: 30738159
[TBL] [Abstract][Full Text] [Related]
8. Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blends.
Hu Y; Tian J; Zou J; Yuan X; Li J; Liang H; Zhan F; Li B
Int J Biol Macromol; 2019 Feb; 123():1165-1171. PubMed ID: 30385341
[TBL] [Abstract][Full Text] [Related]
9. Konjac glucomannan and konjac glucomannan/xanthan gum mixtures as excipients for controlled drug delivery systems. Diffusion of small drugs.
Alvarez-Manceñido F; Landin M; Lacik I; Martínez-Pacheco R
Int J Pharm; 2008 Feb; 349(1-2):11-8. PubMed ID: 17804182
[TBL] [Abstract][Full Text] [Related]
10. Effect of acidolysis and oxidation on structure and properties of konjac glucomannan.
Hongbo T; Lan W; Yanping L; Siqing D
Int J Biol Macromol; 2019 Jun; 130():378-387. PubMed ID: 30742926
[TBL] [Abstract][Full Text] [Related]
11. Effects of sodium carbonate and potassium carbonate on colloidal properties and molecular characteristics of konjac glucomannan hydrogels.
Liu X; Gan J; Nirasawa S; Tatsumi E; Yin L; Cheng Y
Int J Biol Macromol; 2018 Oct; 117():863-869. PubMed ID: 29803751
[TBL] [Abstract][Full Text] [Related]
12. Effects of Konjac glucomannan with different viscosities on the rheological and microstructural properties of dough and the performance of steamed bread.
Guo J; Liu F; Gan C; Wang Y; Wang P; Li X; Hao J
Food Chem; 2022 Jan; 368():130853. PubMed ID: 34425337
[TBL] [Abstract][Full Text] [Related]
13. Effect of a small amount of sodium carbonate on konjac glucomannan-induced changes in thermal behavior of wheat starch.
Zhou Y; Winkworth-Smith CG; Wang Y; Liang J; Foster TJ; Cheng Y
Carbohydr Polym; 2014 Dec; 114():357-364. PubMed ID: 25263902
[TBL] [Abstract][Full Text] [Related]
14. Preparation of Modified Konjac Glucomannan Nanoparticles and their Application as Vaccine Adjuvants to Promote Ovalbumin-Induced Immune Response in Mice.
Chen N; Zhu P; Du T; Han K; Wang D; Ye J; Xiao S; Ye X; Wang Y
Pharm Res; 2018 Mar; 35(5):105. PubMed ID: 29560565
[TBL] [Abstract][Full Text] [Related]
15. Effects of pH and temperature on colloidal properties and molecular characteristics of Konjac glucomannan.
Jian W; Siu KC; Wu JY
Carbohydr Polym; 2015 Dec; 134():285-92. PubMed ID: 26428126
[TBL] [Abstract][Full Text] [Related]
16. Konjac glucomannan/xanthan gum enzyme sensitive binary mixtures for colonic drug delivery.
Alvarez-Manceñido F; Landin M; Martínez-Pacheco R
Eur J Pharm Biopharm; 2008 Jun; 69(2):573-81. PubMed ID: 18294827
[TBL] [Abstract][Full Text] [Related]
17. Effect of deacetylation rate on gelation kinetics of konjac glucomannan.
Gao S; Nishinari K
Colloids Surf B Biointerfaces; 2004 Nov; 38(3-4):241-9. PubMed ID: 15542332
[TBL] [Abstract][Full Text] [Related]
18. Physicochemical and rheological properties of pomelo albedo pectin and its interaction with konjac glucomannan.
Wang XY; Xu R; Wang YX; Ma LY; Nie SP; Xie MY; Yin JY
Int J Biol Macromol; 2020 May; 151():1205-1212. PubMed ID: 31751726
[TBL] [Abstract][Full Text] [Related]
19. Effect of molecular characteristics of Konjac glucomannan on gelling and rheological properties of Tilapia myofibrillar protein.
Jian W; Wu H; Wu L; Wu Y; Jia L; Pang J; Sun YM
Carbohydr Polym; 2016 Oct; 150():21-31. PubMed ID: 27312609
[TBL] [Abstract][Full Text] [Related]
20. Effect of carboxylation cellulose nanocrystal and grape peel extracts on the physical, mechanical and antioxidant properties of konjac glucomannan films.
Tong C; Wu Z; Sun J; Lin L; Wang L; Guo Y; Huang Z; Wu C; Pang J
Int J Biol Macromol; 2020 Aug; 156():874-884. PubMed ID: 32305369
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]