57 related articles for article (PubMed ID: 24972023)
1. Assessment of peanut quality and compositional characteristics among transgenic sclerotinia blight-resistant and non-transgenic susceptible cultivars.
Hu J; Telenko DE; Phipps PM; Grabau EA
J Agric Food Chem; 2014 Aug; 62(31):7877-85. PubMed ID: 24972023
[TBL] [Abstract][Full Text] [Related]
2. Sclerotinia blight resistance in Virginia-type peanut transformed with a barley oxalate oxidase gene.
Partridge-Telenko DE; Hu J; Livingstone DM; Shew BB; Phipps PM; Grabau EA
Phytopathology; 2011 Jul; 101(7):786-93. PubMed ID: 21303213
[TBL] [Abstract][Full Text] [Related]
3. Enhancing resistance to Sclerotinia minor in peanut by expressing a barley oxalate oxidase gene.
Livingstone DM; Hampton JL; Phipps PM; Grabau EA
Plant Physiol; 2005 Apr; 137(4):1354-62. PubMed ID: 15778458
[TBL] [Abstract][Full Text] [Related]
4. Chemical characteristics and volatile profile of genetically modified peanut cultivars.
Ng EC; Dunford NT; Chenault K
J Biosci Bioeng; 2008 Oct; 106(4):350-6. PubMed ID: 19000610
[TBL] [Abstract][Full Text] [Related]
5. A Site-Specific, Weather-Based Disease Regression Model for Sclerotinia Blight of Peanut.
Smith DL; Hollowell JE; Isleib TG; Shew BB
Plant Dis; 2007 Nov; 91(11):1436-1444. PubMed ID: 30780754
[TBL] [Abstract][Full Text] [Related]
6. Compositional equivalency of RNAi-mediated virus-resistant transgenic soybean and its nontransgenic counterpart.
Zhang X; Zhao P; Wu K; Zhang Y; Peng M; Liu Z
J Agric Food Chem; 2014 May; 62(19):4475-9. PubMed ID: 24754373
[TBL] [Abstract][Full Text] [Related]
7. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
8. Comparison of nutritional quality between Chinese indica rice with sck and cry1Ac genes and its nontransgenic counterpart.
Li X; Huang K; He X; Zhu B; Liang Z; Li H; Luo Y
J Food Sci; 2007 Aug; 72(6):S420-4. PubMed ID: 17995700
[TBL] [Abstract][Full Text] [Related]
9. Nutritional assessment of genetically modified rapeseed synthesizing high amounts of mid-chain fatty acids including production responses of growing-finishing pigs.
Böhme H; Rudloff E; Schöne F; Schumann W; Hüther L; Flachowsky G
Arch Anim Nutr; 2007 Aug; 61(4):308-16. PubMed ID: 17760308
[TBL] [Abstract][Full Text] [Related]
10. Pathogen-derived resistance using a viral nucleocapsid gene confers only partial non-durable protection in peanut against peanut bud necrosis virus.
Rao SC; Bhatnagar-Mathur P; Kumar PL; Reddy AS; Sharma KK
Arch Virol; 2013 Jan; 158(1):133-43. PubMed ID: 23011312
[TBL] [Abstract][Full Text] [Related]
11. Transgenic rice with inducible ethylene production exhibits broad-spectrum disease resistance to the fungal pathogens Magnaporthe oryzae and Rhizoctonia solani.
Helliwell EE; Wang Q; Yang Y
Plant Biotechnol J; 2013 Jan; 11(1):33-42. PubMed ID: 23031077
[TBL] [Abstract][Full Text] [Related]
12. Bringing a transgenic crop to market: where compositional analysis fits.
Privalle LS; Gillikin N; Wandelt C
J Agric Food Chem; 2013 Sep; 61(35):8260-6. PubMed ID: 23534903
[TBL] [Abstract][Full Text] [Related]
13. Engineering fire blight resistance into the apple cultivar 'Gala' using the FB_MR5 CC-NBS-LRR resistance gene of Malus × robusta 5.
Broggini GA; Wöhner T; Fahrentrapp J; Kost TD; Flachowsky H; Peil A; Hanke MV; Richter K; Patocchi A; Gessler C
Plant Biotechnol J; 2014 Aug; 12(6):728-33. PubMed ID: 24618178
[TBL] [Abstract][Full Text] [Related]
14. Comparative assessment of genetic diversity of peanut (Arachis hypogaea L.) genotypes with various levels of resistance to bacterial wilt through SSR and AFLP analyses.
Jiang H; Liao B; Ren X; Lei Y; Mace E; Fu T; Crouch JH
J Genet Genomics; 2007 Jun; 34(6):544-54. PubMed ID: 17601614
[TBL] [Abstract][Full Text] [Related]
15. Transgenic Pm3 multilines of wheat show increased powdery mildew resistance in the field.
Brunner S; Stirnweis D; Diaz Quijano C; Buesing G; Herren G; Parlange F; Barret P; Tassy C; Sautter C; Winzeler M; Keller B
Plant Biotechnol J; 2012 May; 10(4):398-409. PubMed ID: 22176579
[TBL] [Abstract][Full Text] [Related]
16. Drought stress-induced compositional changes in tolerant transgenic rice and its wild type.
Nam KH; Kim DY; Shin HJ; Nam KJ; An JH; Pack IS; Park JH; Jeong SC; Kim HB; Kim CG
Food Chem; 2014 Jun; 153():145-50. PubMed ID: 24491713
[TBL] [Abstract][Full Text] [Related]
17. Compositional equivalence of DAS-444Ø6-6 (AAD-12 + 2mEPSPS + PAT) herbicide-tolerant soybean and nontransgenic soybean.
Lepping MD; Herman RA; Potts BL
J Agric Food Chem; 2013 Nov; 61(46):11180-90. PubMed ID: 24191699
[TBL] [Abstract][Full Text] [Related]
18. Detection of bacterial blight resistance genes in basmati rice landraces.
Ullah I; Jamil S; Iqbal MZ; Shaheen HL; Hasni SM; Jabeen S; Mehmood A; Akhter M
Genet Mol Res; 2012 Jul; 11(3):1960-6. PubMed ID: 22869552
[TBL] [Abstract][Full Text] [Related]
19. The wheat Lr34 gene provides resistance against multiple fungal pathogens in barley.
Risk JM; Selter LL; Chauhan H; Krattinger SG; Kumlehn J; Hensel G; Viccars LA; Richardson TM; Buesing G; Troller A; Lagudah ES; Keller B
Plant Biotechnol J; 2013 Sep; 11(7):847-54. PubMed ID: 23711079
[TBL] [Abstract][Full Text] [Related]
20. Composition of transgenic soybean seeds with higher γ-linolenic acid content is equivalent to that of conventional control.
Qin F; Kang L; Guo L; Lin J; Song J; Zhao Y
J Agric Food Chem; 2012 Mar; 60(9):2200-4. PubMed ID: 22324875
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]