408 related articles for article (PubMed ID: 24973207)
1. Halal and kosher slaughter methods and meat quality: a review.
Farouk MM; Al-Mazeedi HM; Sabow AB; Bekhit AE; Adeyemi KD; Sazili AQ; Ghani A
Meat Sci; 2014 Nov; 98(3):505-19. PubMed ID: 24973207
[TBL] [Abstract][Full Text] [Related]
2. Advances in the industrial production of halal and kosher red meat.
Farouk MM
Meat Sci; 2013 Dec; 95(4):805-20. PubMed ID: 23664010
[TBL] [Abstract][Full Text] [Related]
3. Meat from cattle slaughtered without stunning sold in the conventional market without appropriate labelling: A case study in Italy.
D'amico P; Vitelli N; Cenci Goga B; Nucera D; Pedonese F; Guidi A; Armani A
Meat Sci; 2017 Dec; 134():1-6. PubMed ID: 28738224
[TBL] [Abstract][Full Text] [Related]
4. Religious slaughter in Italy.
Cenci-Goga BT; Mattiacci C; De Angelis G; Marini P; Cuccurese A; Rossi R; Catanese B
Vet Res Commun; 2010 Jun; 34 Suppl 1():S139-43. PubMed ID: 20461462
[TBL] [Abstract][Full Text] [Related]
5. Halal stunning and slaughter: Criteria for the assessment of dead animals.
Fuseini A; Knowles TG; Hadley PJ; Wotton SB
Meat Sci; 2016 Sep; 119():132-7. PubMed ID: 27179149
[TBL] [Abstract][Full Text] [Related]
6. Developing control points for halal slaughtering of poultry.
Shahdan IA; Regenstein JM; Shahabuddin ASM; Rahman MT
Poult Sci; 2016 Jul; 95(7):1680-1692. PubMed ID: 26994198
[TBL] [Abstract][Full Text] [Related]
7. A comparison of blood loss during the Halal slaughter of lambs following Traditional Religious Slaughter without stunning, Electric Head-Only Stunning and Post-Cut Electric Head-Only Stunning.
Khalid R; Knowles TG; Wotton SB
Meat Sci; 2015 Dec; 110():15-23. PubMed ID: 26159062
[TBL] [Abstract][Full Text] [Related]
8. The perception and acceptability of pre-slaughter and post-slaughter stunning for Halal production: The views of UK Islamic scholars and Halal consumers.
Fuseini A; Wotton SB; Hadley PJ; Knowles TG
Meat Sci; 2017 Jan; 123():143-150. PubMed ID: 27716560
[TBL] [Abstract][Full Text] [Related]
9. Efficient halal bleeding, animal handling, and welfare: A holistic approach for meat quality.
Aghwan ZA; Bello AU; Abubakar AA; Imlan JC; Sazili AQ
Meat Sci; 2016 Nov; 121():420-428. PubMed ID: 27468102
[TBL] [Abstract][Full Text] [Related]
10. Industrial halal meat production and animal welfare: A review.
Farouk MM; Pufpaff KM; Amir M
Meat Sci; 2016 Oct; 120():60-70. PubMed ID: 27130540
[TBL] [Abstract][Full Text] [Related]
11. Authentication of Halal and Kosher meat and meat products: Analytical approaches, current progresses and future prospects.
Hossain MAM; Uddin SMK; Sultana S; Wahab YA; Sagadevan S; Johan MR; Ali ME
Crit Rev Food Sci Nutr; 2022; 62(2):285-310. PubMed ID: 32914638
[TBL] [Abstract][Full Text] [Related]
12. Stunning and animal welfare from Islamic and scientific perspectives.
Nakyinsige K; Man YB; Aghwan ZA; Zulkifli I; Goh YM; Abu Bakar F; Al-Kahtani HA; Sazili AQ
Meat Sci; 2013 Oct; 95(2):352-61. PubMed ID: 23747629
[TBL] [Abstract][Full Text] [Related]
13. Halal slaughtering, welfare, and empathy in farm animals: a review.
Khan R; Guo H; Raza SHA; Rahman A; Ayaz M; Linsen Z
Trop Anim Health Prod; 2018 Dec; 50(8):1733-1738. PubMed ID: 29938377
[TBL] [Abstract][Full Text] [Related]
14. Assessment of the meat quality of lamb M. longissimus thoracis et lumborum and M. triceps brachii following three different Halal slaughter procedures.
Danso AS; Richardson RI; Khalid R
Meat Sci; 2017 May; 127():6-12. PubMed ID: 28088037
[TBL] [Abstract][Full Text] [Related]
15. Religious slaughter: evaluation of current practices in selected countries.
Velarde A; Rodriguez P; Dalmau A; Fuentes C; Llonch P; von Holleben KV; Anil MH; Lambooij JB; Pleiter H; Yesildere T; Cenci-Goga BT
Meat Sci; 2014 Jan; 96(1):278-87. PubMed ID: 23921219
[TBL] [Abstract][Full Text] [Related]
16. Impact of stunning before slaughter on expression of skeletal muscles proteome in sheep.
Kiran M; Maheswarappa NB; Banerjee R; Ch V; Rapole S
Anim Biotechnol; 2023 Jun; 34(3):495-502. PubMed ID: 34559036
[TBL] [Abstract][Full Text] [Related]
17. The ethics of Halal meat consumption: preferences of consumers in England according to the method of slaughter.
Fuseini A; Knowles TG
Vet Rec; 2020 Jun; 186(19):644. PubMed ID: 32587044
[TBL] [Abstract][Full Text] [Related]
18. Public awareness of halal and kosher slaughter.
Lockerbie M
Vet Rec; 2017 Aug; 181(6):149-150. PubMed ID: 28775031
[No Abstract] [Full Text] [Related]
19. A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia.
Sabow AB; Sazili AQ; Zulkifli I; Goh YM; Ab Kadir MZ; Abdulla NR; Nakyinsige K; Kaka U; Adeyemi KD
Meat Sci; 2015 Jun; 104():78-84. PubMed ID: 25732178
[TBL] [Abstract][Full Text] [Related]
20. Report on religious slaughter practices in Italy.
Novelli S
Vet Ital; 2016; 52(1):5-11. PubMed ID: 27033526
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
