BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

139 related articles for article (PubMed ID: 24973509)

  • 1. Influence of sensory and cultural perceptions of white rice, brown rice and beans by Costa Rican adults in their dietary choices.
    Monge-Rojas R; Mattei J; Fuster T; Willett W; Campos H
    Appetite; 2014 Oct; 81():200-8. PubMed ID: 24973509
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Seasoning ingredient variety, but not quality, is associated with greater intake of beans and rice among urban Costa Rican adults.
    Vadiveloo MK; Campos H; Mattei J
    Nutr Res; 2016 Aug; 36(8):780-8. PubMed ID: 27440532
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Psychosocial factors influencing the frequency of fast-food consumption among urban and rural Costa Rican adolescents.
    Monge-Rojas R; Smith-Castro V; Colón-Ramos U; Aragón MC; Herrera-Raven F
    Nutrition; 2013; 29(7-8):1007-12. PubMed ID: 23644009
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Perceptions about varieties of brown rice: a qualitative study from Southern India.
    Kumar S; Mohanraj R; Sudha V; Wedick NM; Malik V; Hu FB; Spiegelman D; Mohan V
    J Am Diet Assoc; 2011 Oct; 111(10):1517-22. PubMed ID: 21963018
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A higher ratio of beans to white rice is associated with lower cardiometabolic risk factors in Costa Rican adults.
    Mattei J; Hu FB; Campos H
    Am J Clin Nutr; 2011 Sep; 94(3):869-76. PubMed ID: 21813808
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Substituting brown rice for white rice to lower diabetes risk: a focus-group study in Chinese adults.
    Zhang G; Malik VS; Pan A; Kumar S; Holmes MD; Spiegelman D; Lin X; Hu FB
    J Am Diet Assoc; 2010 Aug; 110(8):1216-21. PubMed ID: 20656097
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Barriers to and suggestions for a healthful, active lifestyle as perceived by rural and urban Costa Rican adolescents.
    Monge-Rojas R; Garita-Arce C; Sánchez-López M; Colón-Ramos U
    J Nutr Educ Behav; 2009; 41(3):152-60. PubMed ID: 19411048
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Diet and Leukocyte Telomere Length in a Population with Extended Longevity: The Costa Rican Longevity and Healthy Aging Study (CRELES).
    Ruiz-Narváez EA; Baylin A; Azofeifa J; Leal A; Rosero-Bixby L
    Nutrients; 2021 Jul; 13(8):. PubMed ID: 34444746
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Barriers to and motivators for healthful eating as perceived by rural and urban Costa Rican adolescents.
    Monge-Rojas R; Garita C; Sánchez M; Muñoz L
    J Nutr Educ Behav; 2005; 37(1):33-40. PubMed ID: 15745654
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Participants' comments on changes in the revised special supplemental nutrition program for women, infants, and children food packages: the Maryland food preference study.
    Black MM; Hurley KM; Oberlander SE; Hager ER; McGill AE; White NT; Quigg AM
    J Am Diet Assoc; 2009 Jan; 109(1):116-23. PubMed ID: 19103331
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The influence of gender stereotypes on eating habits among Costa Rican adolescents.
    Monge-Rojas R; Fuster-Baraona T; Garita C; Sánchez M; Smith-Castro V; Valverde-Cerros O; Colon-Ramos U
    Am J Health Promot; 2015; 29(5):303-10. PubMed ID: 24720390
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Changes in Dietary Intake of Major Nutrients and Food Sources among Costa Rican Adolescents in the Last 20 Years.
    Monge-Rojas R; Vargas-Quesada R; Chinnock A; Colón-Ramos U
    J Nutr; 2020 Sep; 150(9):2405-2411. PubMed ID: 32617574
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Overweight/obesity is associated with food choices related to rice and beans, colors of salads, and portion size among consumers at a restaurant serving buffet-by-weight in Brazil.
    Rodrigues AG; Proença RP; Calvo MC; Fiates GM
    Appetite; 2012 Oct; 59(2):305-11. PubMed ID: 22634196
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Consumption of brown rice: a potential pathway for arsenic exposure in rural Bengal.
    Halder D; Bhowmick S; Biswas A; Mandal U; Nriagu J; Mazumdar DN; Chatterjee D; Bhattacharya P
    Environ Sci Technol; 2012 Apr; 46(7):4142-8. PubMed ID: 22352724
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Motivators, Barriers and Other Factors Related to Bean Consumption in Older Adults.
    Doma KM; Farrell EL; Leith-Bailey ER; Soucier VD; Duncan AM
    J Nutr Gerontol Geriatr; 2019; 38(4):397-413. PubMed ID: 31361193
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Factors influencing pulse consumption in Latin America.
    Leterme P; Carmenza Muñoz L
    Br J Nutr; 2002 Dec; 88 Suppl 3():S251-5. PubMed ID: 12498624
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Perceptions of starchy food dishes: application of the Repertory Grid Method.
    Monteleone E; Raats MM; Mela DJ
    Appetite; 1997 Jun; 28(3):255-65. PubMed ID: 9218098
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Attitudes of Costa Rican students and teachers on sex and population education].
    Stycos JM
    Perspect Int Planif Fam; 1987; (Spec No):1-6. PubMed ID: 12269046
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The association of carbohydrate intake, glycemic load, glycemic index, and selected rice foods with breast cancer risk: a case-control study in South Korea.
    Yun SH; Kim K; Nam SJ; Kong G; Kim MK
    Asia Pac J Clin Nutr; 2010; 19(3):383-92. PubMed ID: 20805083
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Factors influencing food choices of adolescents: findings from focus-group discussions with adolescents.
    Neumark-Sztainer D; Story M; Perry C; Casey MA
    J Am Diet Assoc; 1999 Aug; 99(8):929-37. PubMed ID: 10450307
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.