These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 24973776)

  • 1. Prediction of intramuscular fat levels in Texel lamb loins using X-ray computed tomography scanning.
    Clelland N; Bunger L; McLean KA; Conington J; Maltin C; Knott S; Lambe NR
    Meat Sci; 2014 Oct; 98(2):263-71. PubMed ID: 24973776
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Prediction of intramuscular fat content using CT scanning of packaged lamb cuts and relationships with meat eating quality.
    Lambe NR; McLean KA; Gordon J; Evans D; Clelland N; Bunger L
    Meat Sci; 2017 Jan; 123():112-119. PubMed ID: 27701028
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The correlation of intramuscular fat content between muscles of the lamb carcass and the use of computed tomography to predict intramuscular fat percentage in lambs.
    Anderson F; Pethick DW; Gardner GE
    Animal; 2015 Jul; 9(7):1239-49. PubMed ID: 25860880
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Prediction of intramuscular fat content and shear force in Texel lamb loins using combinations of different X-ray computed tomography (CT) scanning techniques.
    Clelland N; Bunger L; McLean KA; Knott S; Matthews KR; Lambe NR
    Meat Sci; 2018 Jun; 140():78-85. PubMed ID: 29533815
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Consumer liking of M. longissimus lumborum from New Zealand pasture-finished lamb is influenced by intramuscular fat.
    Realini CE; Pavan E; Johnson PL; Font-I-Furnols M; Jacob N; Agnew M; Craigie CR; Moon CD
    Meat Sci; 2021 Mar; 173():108380. PubMed ID: 33288363
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Intramuscular fat in lamb muscle and the impact of selection for improved carcass lean meat yield.
    Anderson F; Pannier L; Pethick DW; Gardner GE
    Animal; 2015 Jun; 9(6):1081-90. PubMed ID: 25510326
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Prediction of intramuscular fat in lamb by visible and near-infrared spectroscopy in an abattoir environment.
    Lambe NR; Clelland N; Draper J; Smith EM; Yates J; Bunger L
    Meat Sci; 2021 Jan; 171():108286. PubMed ID: 32871540
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Potential of in-plant intramuscular fat predictions to enable sheep breeders to incorporate consumer preferences in breeding programmes.
    Johnson PL; McEwan JC; Hickey SM; Dodds KG; Hitchman S; Agnew MP; Bain WE; Newman SN; Pickering NK; Craigie CR; Clarke SM
    Meat Sci; 2023 May; 199():109140. PubMed ID: 36822055
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Meat eating and nutritional quality of lambs sired by high and low muscle density rams.
    Thomas EM; Roden JA; Haresign W; Richardson RI; Lambe NR; Clelland N; Gardner GE; Scollan ND
    Animal; 2021 Mar; 15(3):100136. PubMed ID: 33785184
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Computed tomography has improved precision for prediction of intramuscular fat percent in the M. longissimus thoracis et lumborum in cattle compared to manual grading.
    Anderson F; Cook J; Williams A; Gardner GE
    Meat Sci; 2018 Nov; 145():425-430. PubMed ID: 30055434
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Omega-3 fatty acids, nutrient retention values, and sensory meat eating quality in cooked and raw Australian lamb.
    Flakemore AR; Malau-Aduli BS; Nichols PD; Malau-Aduli AEO
    Meat Sci; 2017 Jan; 123():79-87. PubMed ID: 27642709
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Predicting tissue distribution and partitioning in terminal sire sheep using x-ray computed tomography.
    Macfarlane JM; Lewis RM; Emmans GC; Young MJ; Simm G
    J Anim Sci; 2009 Jan; 87(1):107-18. PubMed ID: 18641178
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb.
    Pannier L; Gardner GE; Pearce KL; McDonagh M; Ball AJ; Jacob RH; Pethick DW
    Meat Sci; 2014 Feb; 96(2 Pt B):1076-87. PubMed ID: 23968666
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Including estimated intramuscular fat content from computed tomography images improves prediction accuracy of dry-cured ham composition.
    Santos-Garcés E; Muñoz I; Gou P; Garcia-Gil N; Fulladosa E
    Meat Sci; 2014 Feb; 96(2 Pt A):943-7. PubMed ID: 24211553
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Predicting pork loin intramuscular fat using computer vision system.
    Liu JH; Sun X; Young JM; Bachmeier LA; Newman DJ
    Meat Sci; 2018 Sep; 143():18-23. PubMed ID: 29684840
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of Columbia, USMARC-Composite, Suffolk, and Texel rams as terminal sires in an extensive rangeland production system: VIII. Quality measures of lamb longissimus dorsi.
    Mousel MR; Notter DR; Leeds TD; Zerby HN; Moeller SJ; Taylor JB; Lewis GS
    J Anim Sci; 2014 Jul; 92(7):2861-8. PubMed ID: 24778326
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Predicting beef cuts composition, fatty acids and meat quality characteristics by spiral computed tomography.
    Prieto N; Navajas EA; Richardson RI; Ross DW; Hyslop JJ; Simm G; Roehe R
    Meat Sci; 2010 Nov; 86(3):770-9. PubMed ID: 20655149
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of sire breed on physico-chemical and sensory characteristics of lamb meat.
    Jandasek J; Milerski M; Lichovnikova M
    Meat Sci; 2014 Jan; 96(1):88-93. PubMed ID: 23896141
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Continued development of a tool to measure intramuscular fat of Australian lamb carcases in commercial situations.
    Fowler SM; Morris S; Mortimer SI; Hopkins DL
    Meat Sci; 2024 Oct; 216():109571. PubMed ID: 38878410
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Prediction of lamb meat eating quality in two divergent breeds using various live animal and carcass measurements.
    Lambe NR; Navajas EA; Fisher AV; Simm G; Roehe R; Bünger L
    Meat Sci; 2009 Nov; 83(3):366-75. PubMed ID: 20416709
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.