323 related articles for article (PubMed ID: 24984522)
1. [Physiological response to acetic acid stress of Acetobacter pasteuranus during vinegar fermentation].
Qi Z; Yang H; Xia X; Wang W; Leng Y; Yu X; Quan W
Wei Sheng Wu Xue Bao; 2014 Mar; 54(3):299-308. PubMed ID: 24984522
[TBL] [Abstract][Full Text] [Related]
2. Effect of aspartic acid and glutamate on metabolism and acid stress resistance of Acetobacter pasteurianus.
Yin H; Zhang R; Xia M; Bai X; Mou J; Zheng Y; Wang M
Microb Cell Fact; 2017 Jun; 16(1):109. PubMed ID: 28619110
[TBL] [Abstract][Full Text] [Related]
3. Acetic acid fermentation of acetobacter pasteurianus: relationship between acetic acid resistance and pellicle polysaccharide formation.
Kanchanarach W; Theeragool G; Inoue T; Yakushi T; Adachi O; Matsushita K
Biosci Biotechnol Biochem; 2010; 74(8):1591-7. PubMed ID: 20699583
[TBL] [Abstract][Full Text] [Related]
4. Producing Acetic Acid of Acetobacter pasteurianus by Fermentation Characteristics and Metabolic Flux Analysis.
Wu X; Yao H; Liu Q; Zheng Z; Cao L; Mu D; Wang H; Jiang S; Li X
Appl Biochem Biotechnol; 2018 Sep; 186(1):217-232. PubMed ID: 29552715
[TBL] [Abstract][Full Text] [Related]
5. Comparative Proteome of Acetobacter pasteurianus Ab3 During the High Acidity Rice Vinegar Fermentation.
Wang Z; Zang N; Shi J; Feng W; Liu Y; Liang X
Appl Biochem Biotechnol; 2015 Dec; 177(8):1573-88. PubMed ID: 26369782
[TBL] [Abstract][Full Text] [Related]
6. Improving fermented quality of cider vinegar via rational nutrient feeding strategy.
Qi Z; Dong D; Yang H; Xia X
Food Chem; 2017 Jun; 224():312-319. PubMed ID: 28159272
[TBL] [Abstract][Full Text] [Related]
7. New insights into the mechanisms of acetic acid resistance in Acetobacter pasteurianus using iTRAQ-dependent quantitative proteomic analysis.
Xia K; Zang N; Zhang J; Zhang H; Li Y; Liu Y; Feng W; Liang X
Int J Food Microbiol; 2016 Dec; 238():241-251. PubMed ID: 27681379
[TBL] [Abstract][Full Text] [Related]
8. Acetobacter pasteurianus metabolic change induced by initial acetic acid to adapt to acetic acid fermentation conditions.
Zheng Y; Zhang R; Yin H; Bai X; Chang Y; Xia M; Wang M
Appl Microbiol Biotechnol; 2017 Sep; 101(18):7007-7016. PubMed ID: 28770302
[TBL] [Abstract][Full Text] [Related]
9. Simultaneous production of acetic and gluconic acids by a thermotolerant Acetobacter strain during acetous fermentation in a bioreactor.
Mounir M; Shafiei R; Zarmehrkhorshid R; Hamouda A; Ismaili Alaoui M; Thonart P
J Biosci Bioeng; 2016 Feb; 121(2):166-71. PubMed ID: 26253254
[TBL] [Abstract][Full Text] [Related]
10. Impacts of bioprocess engineering on product formation by Acetobacter pasteurianus.
Zheng Y; Chang Y; Xie S; Song J; Wang M
Appl Microbiol Biotechnol; 2018 Mar; 102(6):2535-2541. PubMed ID: 29430583
[TBL] [Abstract][Full Text] [Related]
11. Characterization of acetic acid bacteria in traditional acetic acid fermentation of rice vinegar (komesu) and unpolished rice vinegar (kurosu) produced in Japan.
Nanda K; Taniguchi M; Ujike S; Ishihara N; Mori H; Ono H; Murooka Y
Appl Environ Microbiol; 2001 Feb; 67(2):986-90. PubMed ID: 11157275
[TBL] [Abstract][Full Text] [Related]
12. Hydrogen peroxide resistance of Acetobacter pasteurianus NBRC3283 and its relationship to acetic acid fermentation.
Okamoto-Kainuma A; Ehata Y; Ikeda M; Osono T; Ishikawa M; Kaga T; Koizumi Y
Biosci Biotechnol Biochem; 2008 Oct; 72(10):2526-34. PubMed ID: 18838821
[TBL] [Abstract][Full Text] [Related]
13. Proteome analysis of Acetobacter pasteurianus during acetic acid fermentation.
Andrés-Barrao C; Saad MM; Chappuis ML; Boffa M; Perret X; Ortega Pérez R; Barja F
J Proteomics; 2012 Mar; 75(6):1701-17. PubMed ID: 22155126
[TBL] [Abstract][Full Text] [Related]
14. Significance of LED lights in enhancing the production of vinegar using
Lim JM; Lee SH; Jeong DY; Jo SW; Kamala-Kannan S; Oh BT
Prep Biochem Biotechnol; 2022; 52(1):38-47. PubMed ID: 33904376
[TBL] [Abstract][Full Text] [Related]
15. Global insights into acetic acid resistance mechanisms and genetic stability of Acetobacter pasteurianus strains by comparative genomics.
Wang B; Shao Y; Chen T; Chen W; Chen F
Sci Rep; 2015 Dec; 5():18330. PubMed ID: 26691589
[TBL] [Abstract][Full Text] [Related]
16. Characterization of rpoH in Acetobacter pasteurianus NBRC3283.
Okamoto-Kainuma A; Ishikawa M; Nakamura H; Fukazawa S; Tanaka N; Yamagami K; Koizumi Y
J Biosci Bioeng; 2011 Apr; 111(4):429-32. PubMed ID: 21239225
[TBL] [Abstract][Full Text] [Related]
17. Mutated fabG gene encoding oxidoreductase enhances the cost-effective fermentation of jasmine rice vinegar in the adapted strain of Acetobacter pasteurianus SKU1108.
Phathanathavorn T; Naloka K; Matsutani M; Yakushi T; Matsushita K; Theeragool G
J Biosci Bioeng; 2019 Jun; 127(6):690-697. PubMed ID: 30679112
[TBL] [Abstract][Full Text] [Related]
18. Role of a membrane-bound aldehyde dehydrogenase complex AldFGH in acetic acid fermentation with Acetobacter pasteurianus SKU1108.
Yakushi T; Fukunari S; Kodama T; Matsutani M; Nina S; Kataoka N; Theeragool G; Matsushita K
Appl Microbiol Biotechnol; 2018 May; 102(10):4549-4561. PubMed ID: 29616313
[TBL] [Abstract][Full Text] [Related]
19. Comparative Genomics of Acetobacterpasteurianus Ab3, an Acetic Acid Producing Strain Isolated from Chinese Traditional Rice Vinegar Meiguichu.
Xia K; Li Y; Sun J; Liang X
PLoS One; 2016; 11(9):e0162172. PubMed ID: 27611790
[TBL] [Abstract][Full Text] [Related]
20. Two-stage oxygen supply strategy based on energy metabolism analysis for improving acetic acid production by Acetobacter pasteurianus.
Zheng Y; Chang Y; Zhang R; Song J; Xu Y; Liu J; Wang M
J Ind Microbiol Biotechnol; 2018 Sep; 45(9):781-788. PubMed ID: 30008048
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
