26 related articles for article (PubMed ID: 24990554)
1. Solution structure of the major fish allergen parvalbumin Sco j 1 derived from the Pacific mackerel.
Kumeta H; Nakayama H; Ogura K
Sci Rep; 2017 Dec; 7(1):17160. PubMed ID: 29215073
[TBL] [Abstract][Full Text] [Related]
2. Parvalbumin Gene: A Valuable Marker for Pike Authentication and Allergen Risk Assessment.
Čermáková E; Mukherjee S; Nováková D; Horká P; Zdeňková K; Demnerová K
J Agric Food Chem; 2024 Jun; 72(22):12788-12797. PubMed ID: 38778779
[TBL] [Abstract][Full Text] [Related]
3. Development of an indirect competitive ELISA based on the common epitope of fish parvalbumin for its detection.
Huang Y; Zhu W; Wu Y; Sun L; Li Q; Pramod SN; Wang H; Zhang Z; Lin H; Li Z
Food Chem; 2024 May; 455():139882. PubMed ID: 38824729
[TBL] [Abstract][Full Text] [Related]
4. Highly sensitive protein detection using recombinant spores and lateral flow immunoassay.
Lin WZ; Ma IC; Wang JP; Hsieh PC; Liu CC; Hou SY
Anal Bioanal Chem; 2021 Mar; 413(8):2235-2246. PubMed ID: 33608751
[TBL] [Abstract][Full Text] [Related]
5. Characterization of Ras k 1 a novel major allergen in Indian mackerel and identification of parvalbumin as the major fish allergen in 33 Asia-Pacific fish species.
Ruethers T; Raith M; Sharp MF; Koeberl M; Stephen JN; Nugraha R; Le TTK; Quirce S; Nguyen HXM; Kamath SD; Mehr SS; Campbell DE; Bridges CR; Taki AC; Swoboda I; Lopata AL
Clin Exp Allergy; 2018 Apr; 48(4):452-463. PubMed ID: 29193486
[TBL] [Abstract][Full Text] [Related]
6. Reduction in IgE reactivity of Pacific mackerel parvalbumin by heat treatment.
Kubota H; Kobayashi A; Kobayashi Y; Shiomi K; Hamada-Sato N
Food Chem; 2016 Sep; 206():78-84. PubMed ID: 27041301
[TBL] [Abstract][Full Text] [Related]
7. Quantitative sandwich ELISA for the determination of fish in foods.
Faeste CK; Plassen C
J Immunol Methods; 2008 Jan; 329(1-2):45-55. PubMed ID: 17980385
[TBL] [Abstract][Full Text] [Related]
8. Detection of allergenic parvalbumin of Atlantic and Pacific herrings in fish products by PCR.
Rencova E; Kostelnikova D; Tremlova B
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(10):1679-83. PubMed ID: 23886376
[TBL] [Abstract][Full Text] [Related]
9. Important variations in parvalbumin content in common fish species: a factor possibly contributing to variable allergenicity.
Kuehn A; Scheuermann T; Hilger C; Hentges F
Int Arch Allergy Immunol; 2010; 153(4):359-66. PubMed ID: 20559001
[TBL] [Abstract][Full Text] [Related]
10. [Detection of fish protein in food products by lateral flow immunoassay].
Shibahara Y; Ii T; Wang J; Yamada S; Shiomi K
Shokuhin Eiseigaku Zasshi; 2014; 55(2):88-93. PubMed ID: 24990554
[TBL] [Abstract][Full Text] [Related]
11. Advances on the molecular characterization, clinical relevance, and detection methods of Gadiform parvalbumin allergens.
Fernandes TJR; Costa J; Carrapatoso I; Oliveira MBPP; Mafra I
Crit Rev Food Sci Nutr; 2017 Oct; 57(15):3281-3296. PubMed ID: 26714098
[TBL] [Abstract][Full Text] [Related]
12. [Cross reactivity between fish and shellfish].
Torres Borrego J; Martínez Cuevas JF; Tejero García J
Allergol Immunopathol (Madr); 2003; 31(3):146-51. PubMed ID: 12783765
[TBL] [Abstract][Full Text] [Related]
13.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
14.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
15.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
16.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
17.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
18.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]