274 related articles for article (PubMed ID: 24993029)
1. Genome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiae.
Walker ME; Nguyen TD; Liccioli T; Schmid F; Kalatzis N; Sundstrom JF; Gardner JM; Jiranek V
BMC Genomics; 2014 Jul; 15(1):552. PubMed ID: 24993029
[TBL] [Abstract][Full Text] [Related]
2. Use of a wine yeast deletion collection reveals genes that influence fermentation performance under low-nitrogen conditions.
Peter JJ; Watson TL; Walker ME; Gardner JM; Lang TA; Borneman A; Forgan A; Tran T; Jiranek V
FEMS Yeast Res; 2018 May; 18(3):. PubMed ID: 29425293
[TBL] [Abstract][Full Text] [Related]
3. Saccharomyces cerevisiae Gene Expression during Fermentation of Pinot Noir Wines at an Industrially Relevant Scale.
Reiter T; Montpetit R; Byer S; Frias I; Leon E; Viano R; Mcloughlin M; Halligan T; Hernandez D; Runnebaum R; Montpetit B
Appl Environ Microbiol; 2021 May; 87(11):. PubMed ID: 33741633
[No Abstract] [Full Text] [Related]
4. Genome-wide identification of genes involved in growth and fermentation activity at low temperature in Saccharomyces cerevisiae.
Salvadó Z; Ramos-Alonso L; Tronchoni J; Penacho V; García-Ríos E; Morales P; Gonzalez R; Guillamón JM
Int J Food Microbiol; 2016 Nov; 236():38-46. PubMed ID: 27442849
[TBL] [Abstract][Full Text] [Related]
5. Disruption of the cell wall integrity gene ECM33 results in improved fermentation by wine yeast.
Zhang J; Astorga MA; Gardner JM; Walker ME; Grbin PR; Jiranek V
Metab Eng; 2018 Jan; 45():255-264. PubMed ID: 29289724
[TBL] [Abstract][Full Text] [Related]
6. Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study.
Marullo P; Durrens P; Peltier E; Bernard M; Mansour C; Dubourdieu D
BMC Genomics; 2019 Aug; 20(1):680. PubMed ID: 31462217
[TBL] [Abstract][Full Text] [Related]
7. Identification of genes affecting glucose catabolism in nitrogen-limited fermentation.
Gardner JM; McBryde C; Vystavelova A; De Barros Lopes M; Jiranek V
FEMS Yeast Res; 2005 Jun; 5(9):791-800. PubMed ID: 15925307
[TBL] [Abstract][Full Text] [Related]
8. Selection and validation of reference genes for quantitative real-time PCR studies during Saccharomyces cerevisiae alcoholic fermentation in the presence of sulfite.
Nadai C; Campanaro S; Giacomini A; Corich V
Int J Food Microbiol; 2015 Dec; 215():49-56. PubMed ID: 26325600
[TBL] [Abstract][Full Text] [Related]
9. Identification of target genes to control acetate yield during aerobic fermentation with Saccharomyces cerevisiae.
Curiel JA; Salvadó Z; Tronchoni J; Morales P; Rodrigues AJ; Quirós M; Gonzalez R
Microb Cell Fact; 2016 Sep; 15(1):156. PubMed ID: 27627879
[TBL] [Abstract][Full Text] [Related]
10. Disentangling the genetic bases of Saccharomyces cerevisiae nitrogen consumption and adaptation to low nitrogen environments in wine fermentation.
Kessi-Pérez EI; Molinet J; Martínez C
Biol Res; 2020 Jan; 53(1):2. PubMed ID: 31918759
[TBL] [Abstract][Full Text] [Related]
11. Appropriate vacuolar acidification in Saccharomyces cerevisiae is associated with efficient high sugar fermentation.
Nguyen TD; Walker ME; Gardner JM; Jiranek V
Food Microbiol; 2018 Apr; 70():262-268. PubMed ID: 29173635
[TBL] [Abstract][Full Text] [Related]
12. Up-regulation of Retrograde Response in yeast increases glycerol and reduces ethanol during wine fermentation.
Garrigós V; Vallejo B; Mollà-Martí E; Picazo C; Peltier E; Marullo P; Matallana E; Aranda A
J Biotechnol; 2024 Jul; 390():28-38. PubMed ID: 38768686
[TBL] [Abstract][Full Text] [Related]
13. Differential adaptation to multi-stressed conditions of wine fermentation revealed by variations in yeast regulatory networks.
Brion C; Ambroset C; Sanchez I; Legras JL; Blondin B
BMC Genomics; 2013 Oct; 14():681. PubMed ID: 24094006
[TBL] [Abstract][Full Text] [Related]
14. Genetic determinants of volatile-thiol release by Saccharomyces cerevisiae during wine fermentation.
Howell KS; Klein M; Swiegers JH; Hayasaka Y; Elsey GM; Fleet GH; Høj PB; Pretorius IS; de Barros Lopes MA
Appl Environ Microbiol; 2005 Sep; 71(9):5420-6. PubMed ID: 16151133
[TBL] [Abstract][Full Text] [Related]
15. Impact of mixed Torulaspora delbrueckii-Saccharomyces cerevisiae culture on high-sugar fermentation.
Bely M; Stoeckle P; Masneuf-Pomarède I; Dubourdieu D
Int J Food Microbiol; 2008 Mar; 122(3):312-20. PubMed ID: 18262301
[TBL] [Abstract][Full Text] [Related]
16. Specific Phenotypic Traits of Starmerella bacillaris Related to Nitrogen Source Consumption and Central Carbon Metabolite Production during Wine Fermentation.
Englezos V; Cocolin L; Rantsiou K; Ortiz-Julien A; Bloem A; Dequin S; Camarasa C
Appl Environ Microbiol; 2018 Aug; 84(16):. PubMed ID: 29858207
[TBL] [Abstract][Full Text] [Related]
17. Influence of ergosterol and phytosterols on wine alcoholic fermentation with
Girardi-Piva G; Casalta E; Legras JL; Nidelet T; Pradal M; Macna F; Ferreira D; Ortiz-Julien A; Tesnière C; Galeote V; Mouret JR
Front Microbiol; 2022; 13():966245. PubMed ID: 36160262
[TBL] [Abstract][Full Text] [Related]
18. Saccharomyces cerevisiae Cytosolic Thioredoxins Control Glycolysis, Lipid Metabolism, and Protein Biosynthesis under Wine-Making Conditions.
Picazo C; McDonagh B; Peinado J; Bárcena JA; Matallana E; Aranda A
Appl Environ Microbiol; 2019 Apr; 85(7):. PubMed ID: 30683739
[TBL] [Abstract][Full Text] [Related]
19. Occurrence and enological properties of two new non-conventional yeasts (Nakazawaea ishiwadae and Lodderomyces elongisporus) in wine fermentations.
Ruiz J; Ortega N; Martín-Santamaría M; Acedo A; Marquina D; Pascual O; Rozès N; Zamora F; Santos A; Belda I
Int J Food Microbiol; 2019 Sep; 305():108255. PubMed ID: 31252247
[TBL] [Abstract][Full Text] [Related]
20. RNAseq-based transcriptome comparison of Saccharomyces cerevisiae strains isolated from diverse fermentative environments.
Ibáñez C; Pérez-Torrado R; Morard M; Toft C; Barrio E; Querol A
Int J Food Microbiol; 2017 Sep; 257():262-270. PubMed ID: 28711856
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]