These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

235 related articles for article (PubMed ID: 24993311)

  • 1. Effects of MIG1, TUP1 and SSN6 deletion on maltose metabolism and leavening ability of baker's yeast in lean dough.
    Lin X; Zhang CY; Bai XW; Song HY; Xiao DG
    Microb Cell Fact; 2014 Jul; 13():93. PubMed ID: 24993311
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Functional analysis of the global repressor Tup1 for maltose metabolism in Saccharomyces cerevisiae: different roles of the functional domains.
    Lin X; Yu AQ; Zhang CY; Pi L; Bai XW; Xiao DG
    Microb Cell Fact; 2017 Nov; 16(1):194. PubMed ID: 29121937
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of SNF1 on Maltose Metabolism and Leavening Ability of Baker's Yeast in Lean Dough.
    Zhang CY; Bai XW; Lin X; Liu XE; Xiao DG
    J Food Sci; 2015 Dec; 80(12):M2879-85. PubMed ID: 26580148
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of GLC7 and REG1 deletion on maltose metabolism and leavening ability of baker's yeast in lean dough.
    Lin X; Zhang CY; Bai XW; Xiao DG
    J Biotechnol; 2015 Sep; 209():1-6. PubMed ID: 26073997
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of MAL61 and MAL62 overexpression on maltose fermentation of baker's yeast in lean dough.
    Zhang CY; Lin X; Song HY; Xiao DG
    World J Microbiol Biotechnol; 2015 Aug; 31(8):1241-9. PubMed ID: 26003653
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Overexpression of SNF4 and deletions of REG1- and REG2-enhanced maltose metabolism and leavening ability of baker's yeast in lean dough.
    Lin X; Zhang CY; Meng L; Bai XW; Xiao DG
    J Ind Microbiol Biotechnol; 2018 Sep; 45(9):827-838. PubMed ID: 29936578
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Enhanced leavening properties of baker's yeast overexpressing MAL62 with deletion of MIG1 in lean dough.
    Sun X; Zhang C; Dong J; Wu M; Zhang Y; Xiao D
    J Ind Microbiol Biotechnol; 2012 Oct; 39(10):1533-9. PubMed ID: 22669197
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Enhanced leavening ability of baker's yeast by overexpression of SNR84 with PGM2 deletion.
    Lin X; Zhang CY; Bai XW; Xiao DG
    J Ind Microbiol Biotechnol; 2015 Jun; 42(6):939-48. PubMed ID: 25877163
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Enhanced leavening properties of baker's yeast by reducing sucrase activity in sweet dough.
    Zhang CY; Lin X; Feng B; Liu XE; Bai XW; Xu J; Pi L; Xiao DG
    Appl Microbiol Biotechnol; 2016 Jul; 100(14):6375-6383. PubMed ID: 27041690
    [TBL] [Abstract][Full Text] [Related]  

  • 10. MAL62 overexpression and NTH1 deletion enhance the freezing tolerance and fermentation capacity of the baker's yeast in lean dough.
    Sun X; Zhang CY; Wu MY; Fan ZH; Liu SN; Zhu WB; Xiao DG
    Microb Cell Fact; 2016 Apr; 15():54. PubMed ID: 27039899
    [TBL] [Abstract][Full Text] [Related]  

  • 11.
    Sun X; Zhang J; Fan ZH; Xiao P; Liu SN; Li RP; Zhu WB; Huang L
    J Agric Food Chem; 2019 Aug; 67(32):8986-8993. PubMed ID: 31347835
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Effects of mal62-overexpression on leavening ability of baker's yeast].
    Sun X; Zhang C; Dong J; Wang G; Wu M; Xiao D
    Wei Sheng Wu Xue Bao; 2012 Sep; 52(9):1094-102. PubMed ID: 23236843
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Genetic evidence that high noninduced maltase and maltose permease activities, governed by MALx3-encoded transcriptional regulators, determine efficiency of gas production by baker's yeast in unsugared dough.
    Higgins VJ; Braidwood M; Bell P; Bissinger P; Dawes IW; Attfield PV
    Appl Environ Microbiol; 1999 Feb; 65(2):680-5. PubMed ID: 9925600
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Role of Elm1, Tos3, and Sak1 Protein Kinases in the Maltose Metabolism of Baker's Yeast.
    Yang X; Meng L; Lin X; Jiang HY; Hu XP; Li CF
    Front Microbiol; 2021; 12():665261. PubMed ID: 34140941
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Construction from a single parent of baker's yeast strains with high freeze tolerance and fermentative activity in both lean and sweet doughs.
    Nakagawa S; Ouchi K
    Appl Environ Microbiol; 1994 Oct; 60(10):3499-502. PubMed ID: 7986027
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Repression by SSN6-TUP1 is directed by MIG1, a repressor/activator protein.
    Treitel MA; Carlson M
    Proc Natl Acad Sci U S A; 1995 Apr; 92(8):3132-6. PubMed ID: 7724528
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Roles of transcription factor Mot3 and chromatin in repression of the hypoxic gene ANB1 in yeast.
    Kastaniotis AJ; Mennella TA; Konrad C; Torres AM; Zitomer RS
    Mol Cell Biol; 2000 Oct; 20(19):7088-98. PubMed ID: 10982825
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Synergistic release from glucose repression by mig1 and ssn mutations in Saccharomyces cerevisiae.
    Vallier LG; Carlson M
    Genetics; 1994 May; 137(1):49-54. PubMed ID: 8056322
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Improvement of stress tolerance and leavening ability under multiple baking-associated stress conditions by overexpression of the SNR84 gene in baker's yeast.
    Lin X; Zhang CY; Bai XW; Feng B; Xiao DG
    Int J Food Microbiol; 2015 Mar; 197():15-21. PubMed ID: 25555226
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Alleviation of glucose repression of maltose metabolism by MIG1 disruption in Saccharomyces cerevisiae.
    Klein CJ; Olsson L; Rønnow B; Mikkelsen JD; Nielsen J
    Appl Environ Microbiol; 1996 Dec; 62(12):4441-9. PubMed ID: 8953715
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.