BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

243 related articles for article (PubMed ID: 24996315)

  • 1. Edible Azorean macroalgae as source of rich nutrients with impact on human health.
    Paiva L; Lima E; Patarra RF; Neto AI; Baptista J
    Food Chem; 2014 Dec; 164():128-35. PubMed ID: 24996315
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nutritional and Functional Bioactivity Value of Selected Azorean Macroalgae: Ulva compressa, Ulva rigida, Gelidium microdon, and Pterocladiella capillacea.
    Paiva L; Lima E; Neto AI; Marcone M; Baptista J
    J Food Sci; 2017 Jul; 82(7):1757-1764. PubMed ID: 28621445
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Chemical composition, nutritional and antioxidant properties of the red edible seaweed Porphyra columbina.
    Cian RE; Fajardo MA; Alaiz M; Vioque J; González RJ; Drago SR
    Int J Food Sci Nutr; 2014 May; 65(3):299-305. PubMed ID: 24219228
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Seasonal Variability of the Biochemical Composition and Antioxidant Properties of
    Paiva L; Lima E; Neto AI; Baptista J
    Mar Drugs; 2018 Jul; 16(8):. PubMed ID: 30049966
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chemical composition and physicochemical properties of tropical red seaweed, Gracilaria changii.
    Chan PT; Matanjun P
    Food Chem; 2017 Apr; 221():302-310. PubMed ID: 27979207
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutritional value of edible seaweeds.
    MacArtain P; Gill CI; Brooks M; Campbell R; Rowland IR
    Nutr Rev; 2007 Dec; 65(12 Pt 1):535-43. PubMed ID: 18236692
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Food composition tables for the Near East.
    FAO Food Nutr Pap; 1982; 26():1-265. PubMed ID: 6311611
    [No Abstract]   [Full Text] [Related]  

  • 8. Nutritional and bioactive compounds of commercialized algae powders used as food supplements.
    Martínez-Hernández GB; Castillejo N; Carrión-Monteagudo MDM; Artés F; Artés-Hernández F
    Food Sci Technol Int; 2018 Mar; 24(2):172-182. PubMed ID: 29110539
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Proximate composition, functional properties, amino acid, mineral and vitamin contents of a novel food: Alhydwan (Boerhavia elegana Choisy) seed flour.
    Al-Farga A; Zhang H; Siddeeg A; Shamoon M; V M Chamba M; Al-Hajj N
    Food Chem; 2016 Nov; 211():268-73. PubMed ID: 27283631
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Studies in the field of food chemistry].
    Skurikhin IM
    Vopr Pitan; 1980; (5):74-9. PubMed ID: 7423930
    [No Abstract]   [Full Text] [Related]  

  • 11. Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata.
    Lorenzo JM; Agregán R; Munekata PES; Franco D; Carballo J; Şahin S; Lacomba R; Barba FJ
    Mar Drugs; 2017 Nov; 15(11):. PubMed ID: 29140261
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nutritional and antioxidant properties of different brown and red Spanish edible seaweeds.
    Cofrades S; López-López I; Bravo L; Ruiz-Capillas C; Bastida S; Larrea MT; Jiménez-Colmenero F
    Food Sci Technol Int; 2010 Oct; 16(5):361-70. PubMed ID: 21339154
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Health-promoting ingredients from four selected Azorean macroalgae.
    Paiva L; Lima E; Neto AI; Marcone M; Baptista J
    Food Res Int; 2016 Nov; 89(Pt 1):432-438. PubMed ID: 28460935
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed.
    Maehre HK; Malde MK; Eilertsen KE; Elvevoll EO
    J Sci Food Agric; 2014 Dec; 94(15):3281-90. PubMed ID: 24700148
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Nutritional evaluation and physiological effects of edible seaweeds].
    Jiménez-Escrig A; Goñi Cambrodón I
    Arch Latinoam Nutr; 1999 Jun; 49(2):114-20. PubMed ID: 10488389
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Edible insects: An alternative of nutritional, functional and bioactive compounds.
    Jantzen da Silva Lucas A; Menegon de Oliveira L; da Rocha M; Prentice C
    Food Chem; 2020 May; 311():126022. PubMed ID: 31869637
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nutritional evaluation of elongate mudskipper
    Mahadevan G; Pouladi M; Stara A; Faggio C
    Nat Prod Res; 2021 Aug; 35(16):2715-2721. PubMed ID: 31524536
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chickpeas—composition, nutritional value, health benefits, application to bread and snacks: a review.
    Rachwa-Rosiak D; Nebesny E; Budryn G
    Crit Rev Food Sci Nutr; 2015; 55(8):1137-45. PubMed ID: 24915347
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The nutritional value of Yeheb-nut (Cordeauxia edulis Hemsl.).
    El-Zeany BA; Gutale SF
    Nahrung; 1982; 26(9):797-802. PubMed ID: 7155187
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review.
    Jukanti AK; Gaur PM; Gowda CL; Chibbar RN
    Br J Nutr; 2012 Aug; 108 Suppl 1():S11-26. PubMed ID: 22916806
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.