BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

149 related articles for article (PubMed ID: 24996327)

  • 1. Improvement of flavour quality and consumer acceptance during postharvest ripening in greenhouse peaches by carbon dioxide enrichment.
    Xi W; Zhang Q; Lu X; Wei C; Yu S; Zhou Z
    Food Chem; 2014 Dec; 164():219-27. PubMed ID: 24996327
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.
    Zhang B; Shen JY; Wei WW; Xi WP; Xu CJ; Ferguson I; Chen K
    J Agric Food Chem; 2010 May; 58(10):6157-65. PubMed ID: 20415420
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Changes in physicochemical characteristics and volatile constituents of yellow- and white-fleshed nectarines during maturation and artificial ripening.
    Aubert C; Günata Z; Ambid C; Baumes R
    J Agric Food Chem; 2003 May; 51(10):3083-91. PubMed ID: 12720396
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Changes in aroma volatile compounds and ethylene production during "Hujingmilu" peach (Prunus persica L.) fruit development.
    Zhang XM; Jia HJ
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Feb; 31(1):41-6. PubMed ID: 15692177
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Postharvest vapour heat treatment as a phytosanitary measure influences the aroma volatiles profile of mango fruit.
    Singh SP; Saini MK
    Food Chem; 2014 Dec; 164():387-95. PubMed ID: 24996349
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Profiling Taste and Aroma Compound Metabolism during Apricot Fruit Development and Ripening.
    Xi W; Zheng H; Zhang Q; Li W
    Int J Mol Sci; 2016 Jun; 17(7):. PubMed ID: 27347931
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Cold-storage potential of four yellow-fleshed peach cultivars defined by their volatile compounds emissions, standard quality parameters, and consumer acceptance.
    Cano-Salazar J; Echeverría G; Crisosto CH; Lopez L
    J Agric Food Chem; 2012 Feb; 60(5):1266-82. PubMed ID: 22224828
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Postharvest changes in physicochemical properties and volatile constituents of apricot (Prunus armeniaca L.). Characterization of 28 Cultivars.
    Aubert C; Chanforan C
    J Agric Food Chem; 2007 Apr; 55(8):3074-82. PubMed ID: 17373818
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of carbon dioxide enrichment on health-promoting compounds and organoleptic properties of tomato fruits grown in greenhouse.
    Zhang Z; Liu L; Zhang M; Zhang Y; Wang Q
    Food Chem; 2014 Jun; 153():157-63. PubMed ID: 24491715
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Crop load and harvest maturity effects on consumer preferences for apricots.
    Stanley J; Feng J; Olsson S
    J Sci Food Agric; 2015 Mar; 95(4):752-63. PubMed ID: 25073430
    [TBL] [Abstract][Full Text] [Related]  

  • 11. An integrative "omics" approach identifies new candidate genes to impact aroma volatiles in peach fruit.
    Sánchez G; Venegas-Calerón M; Salas JJ; Monforte A; Badenes ML; Granell A
    BMC Genomics; 2013 May; 14():343. PubMed ID: 23701715
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification of key odor volatile compounds in the essential oil of nine peach accessions.
    Eduardo I; Chietera G; Bassi D; Rossini L; Vecchietti A
    J Sci Food Agric; 2010 May; 90(7):1146-54. PubMed ID: 20393995
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Pineapple (Ananas comosus L. Merr.) wine production in Angola: Characterisation of volatile aroma compounds and yeast native flora.
    Dellacassa E; Trenchs O; Fariña L; Debernardis F; Perez G; Boido E; Carrau F
    Int J Food Microbiol; 2017 Jan; 241():161-167. PubMed ID: 27783969
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Expression profiling of genes involved in the formation of aroma in two peach genotypes.
    Pirona R; Vecchietti A; Lazzari B; Caprera A; Malinverni R; Consolandi C; Severgnini M; De Bellis G; Chietera G; Rossini L; Pozzi C
    Plant Biol (Stuttg); 2013 May; 15(3):443-51. PubMed ID: 23043277
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Electronic nose to detect volatile compound profile and quality changes in 'spring Belle' peach (Prunus persica L.) during cold storage in relation to fruit optical properties measured by time-resolved reflectance spectroscopy.
    Rizzolo A; Bianchi G; Vanoli M; Lurie S; Spinelli L; Torricelli A
    J Agric Food Chem; 2013 Feb; 61(8):1671-85. PubMed ID: 23020286
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Postharvest temperature influences volatile lactone production via regulation of acyl-CoA oxidases in peach fruit.
    Xi WP; Zhang B; Liang L; Shen JY; Wei WW; Xu CJ; Allan AC; Ferguson IB; Chen KS
    Plant Cell Environ; 2012 Mar; 35(3):534-45. PubMed ID: 21951070
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The impact of ventilation during postharvest ripening on the development of flavour compounds and sensory quality of mangoes (Mangifera indica L.) cv. Kent.
    Lehner TB; Siegmund B
    Food Chem; 2020 Aug; 320():126608. PubMed ID: 32229396
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of post-harvest light conditions on quality and aromatic volatile formation in 'Hakuho' peach (Prunus persica Batsch) fruits.
    Li B; Jia HJ; Okamoto G
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2007 Jun; 33(3):205-12. PubMed ID: 17556807
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterisation of bound volatile compounds of a low flavour kiwifruit species: Actinidia eriantha.
    Garcia CV; Quek SY; Stevenson RJ; Winz RA
    Food Chem; 2012 Sep; 134(2):655-61. PubMed ID: 23107675
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of ethylene inhibition by 1-methylcyclopropene on apricot quality, volatile production, and glycosidase activity of low- and high-aroma varieties of apricots.
    Botondi R; DeSantis D; Bellincontro A; Vizovitis K; Mencarelli F
    J Agric Food Chem; 2003 Feb; 51(5):1189-200. PubMed ID: 12590455
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.