These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
215 related articles for article (PubMed ID: 24996963)
1. Enhancing nutritional environments through access to fruit and vegetables in schools and homes among children and youth: a systematic review. Ganann R; Fitzpatrick-Lewis D; Ciliska D; Peirson LJ; Warren RL; Fieldhouse P; Delgado-Noguera MF; Tort S; Hams SP; Martinez-Zapata MJ; Wolfenden L BMC Res Notes; 2014 Jul; 7():422. PubMed ID: 24996963 [TBL] [Abstract][Full Text] [Related]
2. Community-based interventions for enhancing access to or consumption of fruit and vegetables among five to 18-year olds: a scoping review. Ganann R; Fitzpatrick-Lewis D; Ciliska D; Peirson L BMC Public Health; 2012 Aug; 12():711. PubMed ID: 22931474 [TBL] [Abstract][Full Text] [Related]
3. Beyond the black stump: rapid reviews of health research issues affecting regional, rural and remote Australia. Osborne SR; Alston LV; Bolton KA; Whelan J; Reeve E; Wong Shee A; Browne J; Walker T; Versace VL; Allender S; Nichols M; Backholer K; Goodwin N; Lewis S; Dalton H; Prael G; Curtin M; Brooks R; Verdon S; Crockett J; Hodgins G; Walsh S; Lyle DM; Thompson SC; Browne LJ; Knight S; Pit SW; Jones M; Gillam MH; Leach MJ; Gonzalez-Chica DA; Muyambi K; Eshetie T; Tran K; May E; Lieschke G; Parker V; Smith A; Hayes C; Dunlop AJ; Rajappa H; White R; Oakley P; Holliday S Med J Aust; 2020 Dec; 213 Suppl 11():S3-S32.e1. PubMed ID: 33314144 [TBL] [Abstract][Full Text] [Related]
4. Impact of garden-based youth nutrition intervention programs: a review. Robinson-O'Brien R; Story M; Heim S J Am Diet Assoc; 2009 Feb; 109(2):273-80. PubMed ID: 19167954 [TBL] [Abstract][Full Text] [Related]
5. Sustenance and sustainability: maximizing the impact of school gardens on health outcomes. Davis JN; Spaniol MR; Somerset S Public Health Nutr; 2015 Sep; 18(13):2358-67. PubMed ID: 25704784 [TBL] [Abstract][Full Text] [Related]
6. Implementation of strategies to increase adolescents' access to fruit and vegetables at school: process evaluation findings from the Boost study. Aarestrup AK; Suldrup Jørgensen T; Jørgensen SE; Hoelscher DM; Due P; Krølner R BMC Public Health; 2015 Feb; 15():86. PubMed ID: 25881262 [TBL] [Abstract][Full Text] [Related]
7. The carry-over effects of school gardens on fruit and vegetable availability at home: A randomized controlled trial with low-income elementary schools. Wells NM; Meyers BM; Todd LE; Henderson CR; Barale K; Gaolach B; Ferenz G; Aitken M; Tse CC; Pattison KO; Hendrix L; Carson JB; Taylor C; Franz NK Prev Med; 2018 Jul; 112():152-159. PubMed ID: 29627512 [TBL] [Abstract][Full Text] [Related]
8. Outcome evaluation of fruits and vegetables distribution interventions in schools: a systematic review and meta-analysis. Ismail MR; Seabrook JA; Gilliland JA Public Health Nutr; 2021 Oct; 24(14):4693-4705. PubMed ID: 33866997 [TBL] [Abstract][Full Text] [Related]
9. Environmental and personal correlates of fruit and vegetable consumption in low income, urban Mexican children. Pérez-Lizaur AB; Kaufer-Horwitz M; Plazas M J Hum Nutr Diet; 2008 Feb; 21(1):63-71. PubMed ID: 18184395 [TBL] [Abstract][Full Text] [Related]
10. Can a community-based intervention improve the home food environment? parental perspectives of the influence of the delicious and nutritious garden. Heim S; Bauer KW; Stang J; Ireland M J Nutr Educ Behav; 2011; 43(2):130-4. PubMed ID: 21273132 [TBL] [Abstract][Full Text] [Related]
11. Parental involvement and association with adolescents' fruit and vegetable intake at follow-up: Process evaluation results from the multi-component school-based Boost intervention. Jørgensen SE; Jørgensen TS; Aarestrup AK; Due P; Krølner R Int J Behav Nutr Phys Act; 2016 Oct; 13(1):112. PubMed ID: 27782838 [TBL] [Abstract][Full Text] [Related]
12. Preschool- and childcare center-based interventions to increase fruit and vegetable intake in preschool children in the United States: a systematic review of effectiveness and behavior change techniques. Hasan F; Nguyen AV; Reynolds AR; You W; Zoellner J; Nguyen AJ; Swift D; Kranz S Int J Behav Nutr Phys Act; 2023 Jun; 20(1):66. PubMed ID: 37268953 [TBL] [Abstract][Full Text] [Related]
13. Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part II: qualitative studies. Krølner R; Rasmussen M; Brug J; Klepp KI; Wind M; Due P Int J Behav Nutr Phys Act; 2011 Oct; 8():112. PubMed ID: 21999291 [TBL] [Abstract][Full Text] [Related]
14. Do Fruit and Vegetable Policies, Socio-Environmental Factors, and Physical Activity Influence Fruit and Vegetable Intake Among Adolescents? Darfour-Oduro SA; Andrade JE; Grigsby-Toussaint DS J Adolesc Health; 2020 Feb; 66(2):172-180. PubMed ID: 31564617 [TBL] [Abstract][Full Text] [Related]
15. Associations between socioeconomic, parental and home environment factors and fruit and vegetable consumption of children in grades five and six in British Columbia, Canada. Attorp A; Scott JE; Yew AC; Rhodes RE; Barr SI; Naylor PJ BMC Public Health; 2014 Feb; 14():150. PubMed ID: 24517088 [TBL] [Abstract][Full Text] [Related]
16. Techniques for Advertising Healthy Food in School Settings to Increase Fruit and Vegetable Consumption. Oke S; Tan M Inquiry; 2022; 59():469580221100165. PubMed ID: 35511550 [TBL] [Abstract][Full Text] [Related]
17. School-based nutrition programs produced a moderate increase in fruit and vegetable consumption: meta and pooling analyses from 7 studies. Howerton MW; Bell BS; Dodd KW; Berrigan D; Stolzenberg-Solomon R; Nebeling L J Nutr Educ Behav; 2007; 39(4):186-96. PubMed ID: 17606244 [TBL] [Abstract][Full Text] [Related]
18. The Boost study: design of a school- and community-based randomised trial to promote fruit and vegetable consumption among teenagers. Krølner R; Suldrup Jørgensen T; Aarestrup AK; Hjøllund Christiansen A; Christensen AM; Due P BMC Public Health; 2012 Mar; 12():191. PubMed ID: 22413782 [TBL] [Abstract][Full Text] [Related]
19. Mediators and moderators of the effects of a school-based intervention on adolescents' fruit and vegetable consumption: the HEIA study. Daas MC; Gebremariam MK; Poelman MP; Andersen LF; Klepp KI; Bjelland M; Lien N Public Health Nutr; 2024 Jan; 27(1):e50. PubMed ID: 38269621 [TBL] [Abstract][Full Text] [Related]
20. Review of policies to increase fruit and vegetable consumption and physical activity in 49 low- and middle-income countries. Darfour-Oduro SA; Andrade JE; Grigsby-Toussaint DS J Public Health (Oxf); 2019 Mar; 41(1):119-129. PubMed ID: 29514251 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]