121 related articles for article (PubMed ID: 25000723)
21. Comparative genome analysis of Lactobacillus plantarum GB-LP3 provides candidates of survival-related genetic factors.
Jeon S; Jung J; Kim K; Yoo D; Lee C; Kang J; Cho K; Kang DK; Kwak W; Yoon SH; Kim H; Cho S
Infect Genet Evol; 2017 Sep; 53():218-226. PubMed ID: 28533181
[TBL] [Abstract][Full Text] [Related]
22. Novel probiotic candidates for humans isolated from raw fruits and vegetables.
Vitali B; Minervini G; Rizzello CG; Spisni E; Maccaferri S; Brigidi P; Gobbetti M; Di Cagno R
Food Microbiol; 2012 Aug; 31(1):116-25. PubMed ID: 22475949
[TBL] [Abstract][Full Text] [Related]
23. Inoculated fermentation of green olives with potential probiotic Lactobacillus pentosus and Lactobacillus plantarum starter cultures isolated from industrially fermented olives.
Blana VA; Grounta A; Tassou CC; Nychas GJ; Panagou EZ
Food Microbiol; 2014 Apr; 38():208-18. PubMed ID: 24290645
[TBL] [Abstract][Full Text] [Related]
24. Screening and identification of functional Lactobacillus specific for vegetable fermentation.
Xiong T; Song S; Huang X; Feng C; Liu G; Huang J; Xie M
J Food Sci; 2013 Jan; 78(1):M84-9. PubMed ID: 23278440
[TBL] [Abstract][Full Text] [Related]
25. Identification and in vitro characterisation of Lactobacillus plantarum strains from artisanal Bulgarian white brined cheeses.
Georgieva RN; Iliev IN; Chipeva VA; Dimitonova SP; Samelis J; Danova ST
J Basic Microbiol; 2008 Aug; 48(4):234-44. PubMed ID: 18720499
[TBL] [Abstract][Full Text] [Related]
26. Discrimination and divergence among Lactobacillus plantarum-group (LPG) isolates with reference to their probiotic functionalities from vegetable origin.
Devi SM; Aishwarya S; Halami PM
Syst Appl Microbiol; 2016 Dec; 39(8):562-570. PubMed ID: 27729171
[TBL] [Abstract][Full Text] [Related]
27. Isolation and identification of an exopolysaccharide-producing lactic acid bacterium strain from Chinese Paocai and biosorption of Pb(II) by its exopolysaccharide.
Feng M; Chen X; Li C; Nurgul R; Dong M
J Food Sci; 2012 Jun; 77(6):T111-7. PubMed ID: 22671533
[TBL] [Abstract][Full Text] [Related]
28. Molecular Detection of Two Potential Probiotic Lactobacilli Strains and Evaluation of Their Performance as Starter Adjuncts in Yogurt Production.
Saxami G; Papadopoulou OS; Chorianopoulos N; Kourkoutas Y; Tassou CC; Galanis A
Int J Mol Sci; 2016 May; 17(5):. PubMed ID: 27153065
[TBL] [Abstract][Full Text] [Related]
29. Monitoring the bacterial community during fermentation of sunki, an unsalted, fermented vegetable traditional to the Kiso area of Japan.
Endo A; Mizuno H; Okada S
Lett Appl Microbiol; 2008 Sep; 47(3):221-6. PubMed ID: 19552789
[TBL] [Abstract][Full Text] [Related]
30. Isolation and characterization of lactic acid bacteria from jiang-sun (fermented bamboo shoots), a traditional fermented food in Taiwan.
Chen YS; Wu HC; Liu CH; Chen HC; Yanagida F
J Sci Food Agric; 2010 Sep; 90(12):1977-82. PubMed ID: 20698013
[TBL] [Abstract][Full Text] [Related]
31. A selective enumeration medium for bifidobacteria in fermented dairy products.
Lim KS; Huh CS; Baek YJ; Kim HU
J Dairy Sci; 1995 Oct; 78(10):2108-12. PubMed ID: 8598396
[TBL] [Abstract][Full Text] [Related]
32. Robustness of Lactobacillus plantarum starters during daily propagation of wheat flour sourdough type I.
Minervini F; De Angelis M; Di Cagno R; Pinto D; Siragusa S; Rizzello CG; Gobbetti M
Food Microbiol; 2010 Oct; 27(7):897-908. PubMed ID: 20688231
[TBL] [Abstract][Full Text] [Related]
33. Strain-dependent effects of inoculation of Lactobacillus plantarum subsp. plantarum on fermentation quality of paddy rice (Oryza sativa L. subsp. japonica) silage.
Tohno M; Kobayashi H; Tajima K; Uegaki R
FEMS Microbiol Lett; 2012 Dec; 337(2):112-9. PubMed ID: 23003205
[TBL] [Abstract][Full Text] [Related]
34. Isolation and identification of lactic acid bacteria from fermented red dragon fruit juices.
Ong YY; Tan WS; Rosfarizan M; Chan ES; Tey BT
J Food Sci; 2012 Oct; 77(10):M560-4. PubMed ID: 22924854
[TBL] [Abstract][Full Text] [Related]
35. Importance of lactobacilli in food and feed biotechnology.
Giraffa G; Chanishvili N; Widyastuti Y
Res Microbiol; 2010; 161(6):480-7. PubMed ID: 20302928
[TBL] [Abstract][Full Text] [Related]
36. Antibiotic resistance of lactic acid bacteria and Bifidobacterium spp. isolated from dairy and pharmaceutical products.
D'Aimmo MR; Modesto M; Biavati B
Int J Food Microbiol; 2007 Apr; 115(1):35-42. PubMed ID: 17198739
[TBL] [Abstract][Full Text] [Related]
37. Yeasts and lactic acid bacteria microbiota from masau (Ziziphus mauritiana) fruits and their fermented fruit pulp in Zimbabwe.
Nyanga LK; Nout MJ; Gadaga TH; Theelen B; Boekhout T; Zwietering MH
Int J Food Microbiol; 2007 Nov; 120(1-2):159-66. PubMed ID: 17904237
[TBL] [Abstract][Full Text] [Related]
38. Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples.
Abriouel H; Omar NB; Molinos AC; López RL; Grande MJ; Martínez-Viedma P; Ortega E; Cañamero MM; Galvez A
Int J Food Microbiol; 2008 Mar; 123(1-2):38-49. PubMed ID: 18180067
[TBL] [Abstract][Full Text] [Related]
39. Genotypic and phenotypic characterization of food-associated Lactobacillus plantarum isolates for potential probiotic activities.
Prete R; Long SL; Joyce SA; Corsetti A
FEMS Microbiol Lett; 2020 May; 367(10):. PubMed ID: 32386211
[TBL] [Abstract][Full Text] [Related]
40. Grana Padano cheese whey starters: microbial composition and strain distribution.
Rossetti L; Fornasari ME; Gatti M; Lazzi C; Neviani E; Giraffa G
Int J Food Microbiol; 2008 Sep; 127(1-2):168-71. PubMed ID: 18620769
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
