These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

224 related articles for article (PubMed ID: 25005851)

  • 41. Improved classification of Orthosiphon stamineus by data fusion of electronic nose and tongue sensors.
    Zakaria A; Shakaff AY; Adom AH; Ahmad MN; Masnan MJ; Aziz AH; Fikri NA; Abdullah AH; Kamarudin LM
    Sensors (Basel); 2010; 10(10):8782-96. PubMed ID: 22163381
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Aging time and brand determination of pasteurized milk using a multisensor e-nose combined with a voltammetric e-tongue.
    Bougrini M; Tahri K; Haddi Z; El Bari N; Llobet E; Jaffrezic-Renault N; Bouchikhi B
    Mater Sci Eng C Mater Biol Appl; 2014 Dec; 45():348-58. PubMed ID: 25491839
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Five Typical Stenches Detection Using an Electronic Nose.
    Jiang W; Gao D
    Sensors (Basel); 2020 Apr; 20(9):. PubMed ID: 32365549
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Effect of high-pressure processing and milk on the anthocyanin composition and antioxidant capacity of strawberry-based beverages.
    Tadapaneni RK; Banaszewski K; Patazca E; Edirisinghe I; Cappozzo J; Jackson L; Burton-Freeman B
    J Agric Food Chem; 2012 Jun; 60(23):5795-802. PubMed ID: 22224588
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Prediction of Penicillium expansum spoilage and patulin concentration in apples used for apple juice production by electronic nose analysis.
    Karlshøj K; Nielsen PV; Larsen TO
    J Agric Food Chem; 2007 May; 55(11):4289-98. PubMed ID: 17458978
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Monitoring storage time and quality attribute of egg based on electronic nose.
    Wang Y; Wang J; Zhou B; Lu Q
    Anal Chim Acta; 2009 Sep; 650(2):183-8. PubMed ID: 19720190
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Emerging approach for analytical characterization and geographical classification of Moroccan and French honeys by means of a voltammetric electronic tongue.
    El Alami El Hassani N; Tahri K; Llobet E; Bouchikhi B; Errachid A; Zine N; El Bari N
    Food Chem; 2018 Mar; 243():36-42. PubMed ID: 29146350
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Determining quality of caviar from Caspian Sea based on Raman spectroscopy and using artificial neural networks.
    Mohamadi Monavar H; Afseth NK; Lozano J; Alimardani R; Omid M; Wold JP
    Talanta; 2013 Jul; 111():98-104. PubMed ID: 23622531
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Colour and antioxidant capacity stability in grape, strawberry and plum peel model juices at different pHs and temperatures.
    Hernández-Herrero JA; Frutos MJ
    Food Chem; 2014 Jul; 154():199-204. PubMed ID: 24518333
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Pulsed electric fields-processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans.
    Sánchez-Moreno C; Cano MP; de Ancos B; Plaza L; Olmedilla B; Granado F; Elez-Martínez P; Martín-Belloso O; Martín A
    J Nutr Biochem; 2004 Oct; 15(10):601-7. PubMed ID: 15542351
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Performance Comparison of Fuzzy ARTMAP and LDA in Qualitative Classification of Iranian Rosa damascena Essential Oils by an Electronic Nose.
    Gorji-Chakespari A; Nikbakht AM; Sefidkon F; Ghasemi-Varnamkhasti M; Brezmes J; Llobet E
    Sensors (Basel); 2016 May; 16(5):. PubMed ID: 27153069
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Discrimination of chicken seasonings and beef seasonings using electronic nose and sensory evaluation.
    Tian H; Li F; Qin L; Yu H; Ma X
    J Food Sci; 2014 Nov; 79(11):S2346-53. PubMed ID: 25311825
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Classification of structurally related commercial contrast media by near infrared spectroscopy.
    Yip WL; Soosainather TC; Dyrstad K; Sande SA
    J Pharm Biomed Anal; 2014 Mar; 90():148-60. PubMed ID: 24374816
    [TBL] [Abstract][Full Text] [Related]  

  • 54. A near-infrared reflectance spectroscopy method for direct analysis of several chemical components and properties of fruit, for example, Chinese hawthorn.
    Dong W; Ni Y; Kokot S
    J Agric Food Chem; 2013 Jan; 61(3):540-6. PubMed ID: 23265446
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Classification and characterization of different white grape juices by using a hybrid electronic tongue.
    Gutiérrez-Capitán M; Santiago JL; Vila-Planas J; Llobera A; Boso S; Gago P; Martínez MC; Jiménez-Jorquera C
    J Agric Food Chem; 2013 Oct; 61(39):9325-32. PubMed ID: 24001189
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Standard Analytical Methods, Sensory Evaluation, NIRS and Electronic Tongue for Sensing Taste Attributes of Different Melon Varieties.
    Németh D; Balazs G; Daood HG; Kovacs Z; Bodor Z; Zaukuu JZ; Szentpeteri V; Kokai Z; Kappel N
    Sensors (Basel); 2019 Nov; 19(22):. PubMed ID: 31744150
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Influence of acidification, pasteurization, centrifugation and storage time and temperature on watermelon juice quality.
    Tarazona-Díaz MP; Aguayo E
    J Sci Food Agric; 2013 Dec; 93(15):3863-9. PubMed ID: 23907928
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Rapid discrimination of Apiaceae plants by electronic nose coupled with multivariate statistical analyses.
    Lin H; Yan Y; Zhao T; Peng L; Zou H; Li J; Yang X; Xiong Y; Wang M; Wu H
    J Pharm Biomed Anal; 2013 Oct; 84():1-4. PubMed ID: 23777641
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Application of Multiple-Source Data Fusion for the Discrimination of Two Botanical Origins of Magnolia Officinalis Cortex Based on E-Nose Measurements, E-Tongue Measurements, and Chemical Analysis.
    Jing W; Zhao X; Li M; Hu X; Cheng X; Ma S; Wei F
    Molecules; 2022 Jun; 27(12):. PubMed ID: 35745013
    [No Abstract]   [Full Text] [Related]  

  • 60. Variable selection, outlier detection, and figures of merit estimation in a partial least-squares regression multivariate calibration model. A case study for the determination of quality parameters in the alcohol industry by near-infrared spectroscopy.
    Valderrama P; Braga JW; Poppi RJ
    J Agric Food Chem; 2007 Oct; 55(21):8331-8. PubMed ID: 17927144
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.