BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

165 related articles for article (PubMed ID: 25005962)

  • 1. Phytochemical, sensory attributes and aroma stability of dense phase carbon dioxide processed Hibiscus sabdariffa beverage during storage.
    Ramírez-Rodrigues MM; Plaza ML; Azeredo A; Balaban MO; Marshall MR
    Food Chem; 2012 Oct; 134(3):1425-31. PubMed ID: 25005962
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.
    Ramírez-Rodrigues MM; Balaban MO; Marshall MR; Rouseff RL
    J Food Sci; 2011 Mar; 76(2):C212-7. PubMed ID: 21535737
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Physicochemical and phytochemical properties of cold and hot water extraction from Hibiscus sabdariffa.
    Ramirez-Rodrigues MM; Plaza ML; Azeredo A; Balaban MO; Marshall MR
    J Food Sci; 2011 Apr; 76(3):C428-35. PubMed ID: 21535810
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Formulation and characterization of an optimized functional beverage from hibiscus (
    Preciado-Saldaña AM; Abraham Domínguez-Avila J; Fernando Ayala-Zavala J; Villegas-Ochoa MA; Sáyago-Ayerdi SG; Wall-Medrano A; González-Córdova AF; González-Aguilar GA
    Food Sci Technol Int; 2019 Oct; 25(7):547-561. PubMed ID: 31042056
    [No Abstract]   [Full Text] [Related]  

  • 5. Microbial stability, phytochemical retention, and organoleptic attributes of dense phase CO2 processed muscadine grape juice.
    Del Pozo-Insfran D; Balaban MO; Talcott ST
    J Agric Food Chem; 2006 Jul; 54(15):5468-73. PubMed ID: 16848533
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Enhancing the retention of phytochemicals and organoleptic attributes in muscadine grape juice through a combined approach between dense phase CO2 processing and copigmentation.
    Del Pozo-Insfran D; Balaban MO; Talcott ST
    J Agric Food Chem; 2006 Sep; 54(18):6705-12. PubMed ID: 16939329
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of stevia and citric acid on the stability of phenolic compounds and in vitro antioxidant and antidiabetic capacity of a roselle (Hibiscus sabdariffa L.) beverage.
    Pérez-Ramírez IF; Castaño-Tostado E; Ramírez-de León JA; Rocha-Guzmán NE; Reynoso-Camacho R
    Food Chem; 2015 Apr; 172():885-92. PubMed ID: 25442634
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties, and Carbohydrase Inhibition.
    Ifie I; Marshall LJ; Ho P; Williamson G
    J Agric Food Chem; 2016 Jun; 64(24):4921-31. PubMed ID: 27226105
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Monitoring anthocyanin degradation in Hibiscus sabdariffa extracts with multi-curve resolution on spectral measurement during storage.
    Achir N; Sinela A; Mertz C; Fulcrand H; Dornier M
    Food Chem; 2019 Jan; 271():536-542. PubMed ID: 30236712
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Hibiscus sabdariffa L. - a phytochemical and pharmacological review.
    Da-Costa-Rocha I; Bonnlaender B; Sievers H; Pischel I; Heinrich M
    Food Chem; 2014 Dec; 165():424-43. PubMed ID: 25038696
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks.
    Bechoff A; Cissé M; Fliedel G; Declemy AL; Ayessou N; Akissoe N; Touré C; Bennett B; Pintado M; Pallet D; Tomlins KI
    Food Chem; 2014 Apr; 148():112-9. PubMed ID: 24262534
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The main beneficial effect of roselle (Hibiscus sabdariffa) on obesity is not only related to its anthocyanin content.
    Morales-Luna E; Pérez-Ramírez IF; Salgado LM; Castaño-Tostado E; Gómez-Aldapa CA; Reynoso-Camacho R
    J Sci Food Agric; 2019 Jan; 99(2):596-605. PubMed ID: 29943479
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products.
    Sinela A; Rawat N; Mertz C; Achir N; Fulcrand H; Dornier M
    Food Chem; 2017 Jan; 214():234-241. PubMed ID: 27507471
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation.
    Camelo-Méndez GA; Jara-Palacios MJ; Escudero-Gilete ML; Gordillo B; Hernanz D; Paredes-López O; Vanegas-Espinoza PE; Del Villar-Martínez AA; Heredia FJ
    Plant Foods Hum Nutr; 2016 Mar; 71(1):109-14. PubMed ID: 26646703
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Hibiscus sabdariffa anthocyanins-rich extract: Chemical stability, in vitro antioxidant and antiproliferative activities.
    Maciel LG; do Carmo MAV; Azevedo L; Daguer H; Molognoni L; de Almeida MM; Granato D; Rosso ND
    Food Chem Toxicol; 2018 Mar; 113():187-197. PubMed ID: 29407472
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparative analysis of Hibiscus sabdariffa (roselle) hot and cold extracts in respect to their potential for α-glucosidase inhibition.
    Rasheed DM; Porzel A; Frolov A; El Seedi HR; Wessjohann LA; Farag MA
    Food Chem; 2018 Jun; 250():236-244. PubMed ID: 29412917
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Anthocyanins extraction from Hibiscus sabdariffa and identification of phenolic compounds associated with their stability.
    Escobar-Ortiz A; Castaño-Tostado E; Rocha-Guzmán NE; Gallegos-Infante JA; Reynoso-Camacho R
    J Sci Food Agric; 2021 Jan; 101(1):110-119. PubMed ID: 32608089
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Concentration of roselle (
    Barajas-Ramírez JA; Gutiérrez-Salomón AL; Sáyago-Ayerdi SG
    Food Sci Technol Int; 2021 Sep; 27(6):563-571. PubMed ID: 33236642
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The effect of ageing temperature on the physicochemical properties, phytochemical profile and α-glucosidase inhibition of Hibiscus sabdariffa (roselle) wine.
    Ifie I; Abrankó L; Villa-Rodriguez JA; Papp N; Ho P; Williamson G; Marshall LJ
    Food Chem; 2018 Nov; 267():263-270. PubMed ID: 29934166
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Seasonal variation in Hibiscus sabdariffa (Roselle) calyx phytochemical profile, soluble solids and α-glucosidase inhibition.
    Ifie I; Ifie BE; Ibitoye DO; Marshall LJ; Williamson G
    Food Chem; 2018 Sep; 261():164-168. PubMed ID: 29739578
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.