399 related articles for article (PubMed ID: 25005982)
1. Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils.
Tongnuanchan P; Benjakul S; Prodpran T
Food Chem; 2012 Oct; 134(3):1571-9. PubMed ID: 25005982
[TBL] [Abstract][Full Text] [Related]
2. Emulsion stability and properties of fish gelatin-based films as affected by palm oil and surfactants.
Nilsuwan K; Benjakul S; Prodpran T
J Sci Food Agric; 2016 May; 96(7):2504-13. PubMed ID: 26250723
[TBL] [Abstract][Full Text] [Related]
3. Investigation of the physical properties, antioxidant and antimicrobial activity of ternary potato starch-furcellaran-gelatin films incorporated with lavender essential oil.
Jamróz E; Juszczak L; Kucharek M
Int J Biol Macromol; 2018 Jul; 114():1094-1101. PubMed ID: 29627470
[TBL] [Abstract][Full Text] [Related]
4. Influence of palm oil and glycerol on properties of fish skin gelatin-based films.
Nilsuwan K; Benjakul S; Prodpran T
J Food Sci Technol; 2016 Jun; 53(6):2715-24. PubMed ID: 27478227
[TBL] [Abstract][Full Text] [Related]
5. Comparative study of physico-mechanical and antioxidant properties of edible gelatin films from the skin of cuttlefish.
Jridi M; Souissi N; Mbarek A; Chadeyron G; Kammoun M; Nasri M
Int J Biol Macromol; 2013 Oct; 61():17-25. PubMed ID: 23820179
[TBL] [Abstract][Full Text] [Related]
6. Properties of blend film based on cuttlefish (Sepia pharaonis) skin gelatin and mungbean protein isolate.
Hoque MS; Benjakul S; Prodpran T; Songtipya P
Int J Biol Macromol; 2011 Nov; 49(4):663-73. PubMed ID: 21762722
[TBL] [Abstract][Full Text] [Related]
7. Preparation of films based on reticulated fish gelatin containing garlic essential oil.
Bastos BM; Silva PPD; Rocha SFD; Bertolo J; Arias JLO; Michelon M; Pinto LAA
Food Res Int; 2024 Jul; 188():114496. PubMed ID: 38823843
[TBL] [Abstract][Full Text] [Related]
8. Properties of film from splendid squid (Loligo formosana) skin gelatin with various extraction temperatures.
Nagarajan M; Benjakul S; Prodpran T; Songtipya P
Int J Biol Macromol; 2012 Nov; 51(4):489-96. PubMed ID: 22728056
[TBL] [Abstract][Full Text] [Related]
9. Physical properties and antioxidant activity of gelatin-sodium alginate edible films with tea polyphenols.
Dou L; Li B; Zhang K; Chu X; Hou H
Int J Biol Macromol; 2018 Oct; 118(Pt B):1377-1383. PubMed ID: 29959018
[TBL] [Abstract][Full Text] [Related]
10. Effect of essential oil and surfactant on the physical and antimicrobial properties of corn and wheat starch films.
Song X; Zuo G; Chen F
Int J Biol Macromol; 2018 Feb; 107(Pt A):1302-1309. PubMed ID: 28970166
[TBL] [Abstract][Full Text] [Related]
11. Chitosan, gelatin and pectin based bionanocomposite films with rosemary essential oil as an active ingredient for future foods.
Akhter R; Masoodi FA; Wani TA
Int J Biol Macromol; 2024 Jun; 272(Pt 1):132813. PubMed ID: 38825276
[TBL] [Abstract][Full Text] [Related]
12. Effect of different animal fat and plant oil additives on physicochemical, mechanical, antimicrobial and antioxidant properties of chitosan films.
Akyuz L; Kaya M; Ilk S; Cakmak YS; Salaberria AM; Labidi J; Yılmaz BA; Sargin I
Int J Biol Macromol; 2018 May; 111():475-484. PubMed ID: 29329806
[TBL] [Abstract][Full Text] [Related]
13. Fabrication and characterization of emulsion-based edible film containing cinnamon essential oil using chia seed mucilage.
Abedi E; Sayadi M; Oliyaei N
Int J Biol Macromol; 2024 May; 266(Pt 1):131173. PubMed ID: 38554904
[TBL] [Abstract][Full Text] [Related]
14. Comparison of the properties of multi-composite fish gelatin films with that of mammalian gelatin films.
Jeya Shakila R; Jeevithan E; Varatharajakumar A; Jeyasekaran G; Sukumar D
Food Chem; 2012 Dec; 135(4):2260-7. PubMed ID: 22980800
[TBL] [Abstract][Full Text] [Related]
15. Flavor, antimicrobial activity and physical properties of gelatin film incorporated with of ginger essential oil.
Li X; Tu ZC; Sha XM; Ye YH; Li ZY
J Food Sci Technol; 2022 Feb; 59(2):815-824. PubMed ID: 35185193
[TBL] [Abstract][Full Text] [Related]
16. Film forming ability of gelatins from splendid squid (Loligo formosana) skin bleached with hydrogen peroxide.
Nagarajan M; Benjakul S; Prodpran T; Songtipya P; Nuthong P
Food Chem; 2013 Jun; 138(2-3):1101-8. PubMed ID: 23411220
[TBL] [Abstract][Full Text] [Related]
17. Effects of virgin olive oil and grape seed oil on physicochemical and antimicrobial properties of pectin-gelatin blend emulsified films.
Khah MD; Ghanbarzadeh B; Roufegarinejad Nezhad L; Ostadrahimi A
Int J Biol Macromol; 2021 Feb; 171():262-274. PubMed ID: 33421466
[TBL] [Abstract][Full Text] [Related]
18. Properties and microstructure of protein-based film from round scad (Decapterus maruadsi) muscle as affected by palm oil and chitosan incorporation.
Prodpran T; Benjakul S; Artharn A
Int J Biol Macromol; 2007 Dec; 41(5):605-14. PubMed ID: 17868827
[TBL] [Abstract][Full Text] [Related]
19. [Antioxidant properties of essential oils from lemon, grapefruit, coriander, clove, and their mixtures].
Misharina TA; Samusenko AL
Prikl Biokhim Mikrobiol; 2008; 44(4):482-6. PubMed ID: 18924419
[TBL] [Abstract][Full Text] [Related]
20. Antibacterial activity and mechanical properties of partially hydrolyzed sago starch-alginate edible film containing lemongrass oil.
Maizura M; Fazilah A; Norziah MH; Karim AA
J Food Sci; 2007 Aug; 72(6):C324-30. PubMed ID: 17995673
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
