These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

774 related articles for article (PubMed ID: 25008014)

  • 1. Dietary alpha-tocopherol affects tissue vitamin e and malondialdehyde levels but does not change antioxidant enzymes and fatty acid composition in farmed Atlantic salmon (Salmo salar L.).
    Faizan M; Stubhaug I; Menoyo D; Esatbeyoglu T; Wagner AE; Struksnæs G; Koppe W; Rimbach G
    Int J Vitam Nutr Res; 2013; 83(4):238-45. PubMed ID: 25008014
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Atlantic salmon (Salmo salar L.) as a marine functional source of gamma-tocopherol.
    Menoyo D; Sanz-Bayón C; Nessa AH; Esatbeyoglu T; Faizan M; Pallauf K; De Diego N; Wagner AE; Ipharraguerre I; Stubhaug I; Rimbach G
    Mar Drugs; 2014 Dec; 12(12):5944-59. PubMed ID: 25501796
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of feeding diets containing highly peroxidized distillers dried grains with solubles and increasing vitamin E levels to wean-finish pigs on growth performance, carcass characteristics, and pork fat composition.
    Song R; Chen C; Johnston LJ; Kerr BJ; Weber TE; Shurson GC
    J Anim Sci; 2014 Jan; 92(1):198-210. PubMed ID: 24166998
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Depletion of alpha-tocopherol and astaxanthin in Atlantic salmon (Salmo salar) affects autoxidative defense and fatty acid metabolism.
    Bell JG; McEvoy J; Tocher DR; Sargent JR
    J Nutr; 2000 Jul; 130(7):1800-8. PubMed ID: 10867054
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Modulation of selenium tissue distribution and selenoprotein expression in Atlantic salmon (Salmo salar L.) fed diets with graded levels of plant ingredients.
    Betancor MB; Dam TM; Walton J; Morken T; Campbell PJ; Tocher DR
    Br J Nutr; 2016 Apr; 115(8):1325-38. PubMed ID: 26907361
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism.
    Bell JG; Henderson RJ; Tocher DR; McGhee F; Dick JR; Porter A; Smullen RP; Sargent JR
    J Nutr; 2002 Feb; 132(2):222-30. PubMed ID: 11823582
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.
    Torstensen BE; Bell JG; Rosenlund G; Henderson RJ; Graff IE; Tocher DR; Lie Ø; Sargent JR
    J Agric Food Chem; 2005 Dec; 53(26):10166-78. PubMed ID: 16366711
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary resveratrol impairs body weight gain due to reduction of feed intake without affecting fatty acid composition in Atlantic salmon.
    Menoyo D; Kühn G; Ruiz-Lopez N; Pallauf K; Stubhaug I; Pastor JJ; Ipharraguerre IR; Rimbach G
    Animal; 2019 Jan; 13(1):25-32. PubMed ID: 29681254
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Minimizing marine ingredients in diets of farmed Atlantic salmon (Salmo salar): effects on liver and head kidney lipid class and fatty acid composition.
    Foroutani MB; Parrish CC; Wells J; Taylor RG; Rise ML
    Fish Physiol Biochem; 2020 Dec; 46(6):2331-2353. PubMed ID: 33001367
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of dietary rosemary, rosemary volatile oil and vitamin E on broiler performance, meat quality and serum SOD activity.
    Yesilbag D; Eren M; Agel H; Kovanlikaya A; Balci F
    Br Poult Sci; 2011 Aug; 52(4):472-82. PubMed ID: 21919575
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of selenium deficiency on fatty acid metabolism in rats fed fish oil-enriched diets.
    Schäfer K; Kyriakopoulos A; Gessner H; Grune T; Behne D
    J Trace Elem Med Biol; 2004; 18(1):89-97. PubMed ID: 15487769
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary plant oil supplemented with arachidonic acid and eicosapentaenoic acid affects the fatty acid composition and eicosanoid metabolism of Atlantic salmon (Salmo salar L.) during smoltification.
    Miao LH; Remø SC; Espe M; Philip AJP; Hamre K; Fjelldal PG; Skjærven K; Holen E; Vikeså V; Sissener NH
    Fish Shellfish Immunol; 2022 Apr; 123():194-206. PubMed ID: 35227881
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary arginine affects energy metabolism through polyamine turnover in juvenile Atlantic salmon (Salmo salar).
    Andersen SM; Holen E; Aksnes A; Rønnestad I; Zerrahn JE; Espe M
    Br J Nutr; 2013 Dec; 110(11):1968-77. PubMed ID: 23656796
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of vitamin E supplementation and basal diet on the vitamin E status, performance and tissue fatty acid concentration in lambs.
    Kasapidou E; Enser M; Wood JD; Richardson RI; Wilkinson RG; Sinclair LA
    Animal; 2009 Apr; 3(4):516-26. PubMed ID: 22444375
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts.
    Nuez-Ortín WG; Carter CG; Wilson R; Cooke I; Nichols PD
    PLoS One; 2016; 11(8):e0161513. PubMed ID: 27556399
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Changes in the fatty acid composition of M. longissimus dorsi of lamb during storage in a high-oxygen modified atmosphere at different levels of dietary vitamin E supplementation.
    Alvarez I; De La Fuente J; Cañeque V; Lauzurica S; Pérez C; Díaz MT
    J Agric Food Chem; 2009 Jan; 57(1):140-6. PubMed ID: 19093867
    [TBL] [Abstract][Full Text] [Related]  

  • 17. High levels of dietary phytosterols affect lipid metabolism and increase liver and plasma TAG in Atlantic salmon (Salmo salar L.).
    Liland NS; Espe M; Rosenlund G; Waagbø R; Hjelle JI; Lie Ø; Fontanillas R; Torstensen BE
    Br J Nutr; 2013 Dec; 110(11):1958-67. PubMed ID: 23631850
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Muscle antioxidant (vitamin E) and major fatty acid groups, lipid oxidation and retail colour of meat from lambs fed a roughage based diet with flaxseed or algae.
    Ponnampalam EN; Burnett VF; Norng S; Hopkins DL; Plozza T; Jacobs JL
    Meat Sci; 2016 Jan; 111():154-60. PubMed ID: 26409038
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Liver Transcriptome Profiling Reveals That Dietary DHA and EPA Levels Influence Suites of Genes Involved in Metabolism, Redox Homeostasis, and Immune Function in Atlantic Salmon (Salmo salar).
    Xue X; Hall JR; Caballero-Solares A; Eslamloo K; Taylor RG; Parrish CC; Rise ML
    Mar Biotechnol (NY); 2020 Apr; 22(2):263-284. PubMed ID: 32040779
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Atlantic salmon (Salmo salar L.) as a net producer of long-chain marine ω-3 fatty acids.
    Sanden M; Stubhaug I; Berntssen MH; Lie Ø; Torstensen BE
    J Agric Food Chem; 2011 Dec; 59(23):12697-706. PubMed ID: 22017199
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 39.