BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

201 related articles for article (PubMed ID: 25011263)

  • 1. [Optimization of processing technology for xanthii fructus by UPLC fingerprint technique and contents of toxicity ingredient].
    Han YQ; Hong Y; Xia LZ; Gao JR; Wang YZ; Sun YH; Yi JH
    Zhongguo Zhong Yao Za Zhi; 2014 Apr; 39(7):1248-54. PubMed ID: 25011263
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [UPLC fingerprint of xanthii fructus from different habitats].
    Hong Y; Han YQ; Xia LZ; Gui J; Chen X; Sun YH
    Zhongguo Zhong Yao Za Zhi; 2013 Jun; 38(11):1766-71. PubMed ID: 24010293
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Simultaneous determination of 4 phenolic acids in cangerzi by ultra-performance liquid chromatography].
    Yang L; Su ZJ; Xu SJ; Wu JX; Chen LL; Zhou RL; Li X; Zeng X
    Yao Xue Xue Bao; 2010 Dec; 45(12):1537-40. PubMed ID: 21351493
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [UFLC-PDA fingerprint of Tibetan medicine Pterocephalus hookeir].
    Gao Y; Li WJ; Li CY; Fang G; Zhang Y
    Zhongguo Zhong Yao Za Zhi; 2014 Apr; 39(7):1185-9. PubMed ID: 25011251
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phenolic acids in Fructus Xanthii and determination of contents of total phenolic acids in different species and populations of Xanthium in China.
    Han T; Li HL; Hu Y; Zhang QY; Huang BK; Zheng HC; Rahman K; Qin LP
    Zhong Xi Yi Jie He Xue Bao; 2006 Mar; 4(2):194-8. PubMed ID: 16529699
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [HPLC fingerprint study on Chaenomelis fructus and comparative study on different processed products].
    Wang GN; Liao HW; Chen Q; Chen QL; Lu B
    Zhong Yao Cai; 2013 Nov; 36(11):1758-61. PubMed ID: 24956814
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Quality assessment of Fructus xanthii based on fingerprinting using high-performance liquid chromatography.
    Yang L; Su Z; Zeng X; Li X; Wu Z; Xu S; Yan Y
    J AOAC Int; 2012; 95(4):1053-8. PubMed ID: 22970571
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Study on the chemical composition in different parts of Xanthii Fructus based on UPLC-TOF/MS].
    Liu SM; Cao M; Wu B; Lu F
    Zhong Yao Cai; 2013 Jun; 36(6):924-9. PubMed ID: 24380277
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Qualitative fingerprint and quantitative determination of caffeic acid in compound dandelion enema].
    Li YL; Yan Y; Tan YF; Xu ZY; Chen ZL
    Nan Fang Yi Ke Da Xue Xue Bao; 2006 Oct; 26(10):1503-5. PubMed ID: 17062364
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [UPLC fingerprint of rhei radix et rhizoma from different habitats].
    Du QT; Wen JL; Yan YS; Guo LB
    Zhong Yao Cai; 2013 May; 36(5):725-31. PubMed ID: 24218961
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Screening of hepatotoxicity fraction of Genkwa Flos and study on UPLC fingerprint of hepatotoxicity fraction].
    Yuan Y; Geng LL; Zhuang HF; Meng X; Peng Y; Bi KS; Chen XH
    Zhongguo Zhong Yao Za Zhi; 2013 Jan; 38(1):70-4. PubMed ID: 23596880
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Determination of carboxyatractyloside and atractyloside in Xanthii Fructus by HPLC].
    Duo R; Chen Y; Liu Y; Huang Z; Liu Y; Yi J
    Zhongguo Zhong Yao Za Zhi; 2012 Aug; 37(15):2313-6. PubMed ID: 23189741
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Quality evaluation of multi-components simultaneous determination and fingerprint of Gardeniae Fructus from different regions].
    Cao HH; Yan WH; Guo S; Hao M; Zhang KW; Lu TL; Mao CQ; Li L; Song Y
    Zhongguo Zhong Yao Za Zhi; 2019 Sep; 44(18):4026-4033. PubMed ID: 31872741
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Technology optimization of Gardeniae Fructus processed with ginger juice and composition changes after processing].
    Cao HH; Yan WH; Guo S; Deng C; Xue R; Zhang KW; Lu TL; Mao CQ; Li L; Ji D; Song Y
    Zhongguo Zhong Yao Za Zhi; 2019 Dec; 44(24):5413-5420. PubMed ID: 32237388
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Simultaneous determination of 5 phenolic acids in fried Fructus xanthii from different production sites and its dispensing granules by using ultra-pressure liquid chromatography.
    Chen B; Ma L; Wang X; Shen Y; Jia X
    Pharmacogn Mag; 2013 Apr; 9(34):103-8. PubMed ID: 23772104
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [UPLC fingerprint and multi-components determination of three processed products of Rhizome of Curcuma wenyujin].
    Hao M; Lu TL; Mao CQ; Ji D; Li L; Su LL; Gu LY; Li P; Qin SR
    Zhongguo Zhong Yao Za Zhi; 2018 Jun; 43(11):2288-2294. PubMed ID: 29945381
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Ultra-high-performance liquid chromatography with tandem mass spectrometry method for determination of four compounds in rat plasma after oral administration of Xanthii fructus and stir-fried Xanthii fructus extracts.
    Zhuang Y; Qin K; Liu X; Cai B; Cai H
    Biomed Chromatogr; 2019 Apr; 33(4):e4464. PubMed ID: 30536751
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Comparative study on acute toxicity of four extracts from Xanthii Fructus in mice].
    Yan L; Zhang T; Zhao J; Song J; Hua H; Li L
    Zhongguo Zhong Yao Za Zhi; 2012 Aug; 37(15):2228-31. PubMed ID: 23189724
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Determination of eleven major components and fingerprint chromatography for Reduning injection by UPLC].
    Wu S; Wang X; Wu YN; Liu QA; Wu JX; Bi YA; Wang ZZ; Xiao W
    Zhongguo Zhong Yao Za Zhi; 2014 Dec; 39(24):4804-10. PubMed ID: 25898582
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Study on fingerprint of Maodongqing injection by HPLC].
    Lai S; Yang LW; Ou GD; Li YX
    Zhong Yao Cai; 2009 Jul; 32(7):1132-4. PubMed ID: 19873743
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.