BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

100 related articles for article (PubMed ID: 25012360)

  • 1. Introducing enzyme selectivity: a quantitative parameter to describe enzymatic protein hydrolysis.
    Butré CI; Sforza S; Gruppen H; Wierenga PA
    Anal Bioanal Chem; 2014 Sep; 406(24):5827-41. PubMed ID: 25012360
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Determination of the influence of substrate concentration on enzyme selectivity using whey protein Isolate and Bacillus licheniformis protease.
    Butré CI; Sforza S; Gruppen H; Wierenga PA
    J Agric Food Chem; 2014 Oct; 62(42):10230-9. PubMed ID: 25270540
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Spontaneous, non-enzymatic breakdown of peptides during enzymatic protein hydrolysis.
    Butré CI; Buhler S; Sforza S; Gruppen H; Wierenga PA
    Biochim Biophys Acta; 2015 Aug; 1854(8):987-94. PubMed ID: 25797674
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Protein-peptide interactions in mixtures of whey peptides and whey proteins.
    Creusot N; Gruppen H
    J Agric Food Chem; 2007 Mar; 55(6):2474-81. PubMed ID: 17295504
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Hydrolysis of whey protein isolate with Bacillus licheniformis protease: fractionation and identification of aggregating peptides.
    Creusot N; Gruppen H
    J Agric Food Chem; 2007 Oct; 55(22):9241-50. PubMed ID: 17902618
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Hydrolysis of whey protein isolate with Bacillus licheniformis protease: aggregating capacities of peptide fractions.
    Creusot N; Gruppen H
    J Agric Food Chem; 2008 Nov; 56(21):10332-9. PubMed ID: 18922012
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of ionic strength on the enzymatic hydrolysis of diluted and concentrated whey protein isolate.
    Butré CI; Wierenga PA; Gruppen H
    J Agric Food Chem; 2012 Jun; 60(22):5644-51. PubMed ID: 22583537
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Aggregation properties of whey protein hydrolysates generated with Bacillus licheniformis proteinase activities.
    Spellman D; Kenny P; O'Cuinn G; FitzGerald RJ
    J Agric Food Chem; 2005 Feb; 53(4):1258-65. PubMed ID: 15713050
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Swapping of pro-sequences between keratinases of Bacillus licheniformis and Bacillus pumilus: altered substrate specificity and thermostability.
    Rajput R; Tiwary E; Sharma R; Gupta R
    Enzyme Microb Technol; 2012 Aug; 51(3):131-8. PubMed ID: 22759531
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Study on milk-clotting mechanism of rennet-like enzyme from glutinous rice wine: proteolytic property and the cleavage site on kappa-casein.
    Jiang T; Chen LJ; Xue L; Chen LS
    J Dairy Sci; 2007 Jul; 90(7):3126-33. PubMed ID: 17582094
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Enzymatic hydrolysis of heat-induced aggregates of whey protein isolate.
    O'Loughlin IB; Murray BA; Kelly PM; FitzGerald RJ; Brodkorb A
    J Agric Food Chem; 2012 May; 60(19):4895-904. PubMed ID: 22533541
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Peptides released from acid goat whey by a yeast-lactobacillus association isolated from cheese microflora.
    Didelot S; Bordenave-Juchereau S; Rosenfeld E; Piot JM; Sannier F
    J Dairy Res; 2006 May; 73(2):163-70. PubMed ID: 16476172
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparison of selective hydrolysis of α-lactalbumin by acid Protease A and Protease M as alternative to pepsin: potential for β-lactoglobulin purification in whey proteins.
    Lisak Jakopović K; Cheison SC; Kulozik U; Božanić R
    J Dairy Res; 2019 Feb; 86(1):114-119. PubMed ID: 30729897
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Controlled hydrolysis of cheese whey proteins using trypsin and alpha-chymotrypsin.
    Galvão CM; Silva AF; Custódio MF; Monti R; Giordano RL
    Appl Biochem Biotechnol; 2001; 91-93():761-76. PubMed ID: 11963904
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Standardized reaction times used to describe the mechanism of enzyme-induced gelation in whey protein systems.
    Ipsen R; Otte J; Lomholt SB; Qvist KB
    J Dairy Res; 2000 Aug; 67(3):403-13. PubMed ID: 11037236
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Immobilization of halophilic Bacillus sp. EMB9 protease on functionalized silica nanoparticles and application in whey protein hydrolysis.
    Sinha R; Khare SK
    Bioprocess Biosyst Eng; 2015 Apr; 38(4):739-48. PubMed ID: 25385659
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evolutionary optimization of peptide substrates for proteases that exhibit rapid hydrolysis kinetics.
    Boulware KT; Jabaiah A; Daugherty PS
    Biotechnol Bioeng; 2010 Jun; 106(3):339-46. PubMed ID: 20148412
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Quantification of glutamine in proteins and peptides using enzymatic hydrolysis and reverse-phase high-performance liquid chromatography.
    Tsao M; Otter DE
    Anal Biochem; 1999 Apr; 269(1):143-8. PubMed ID: 10094785
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Whey protein isolate polydispersity affects enzymatic hydrolysis outcomes.
    O'Loughlin IB; Murray BA; Brodkorb A; FitzGerald RJ; Robinson AA; Holton TA; Kelly PM
    Food Chem; 2013 Dec; 141(3):2334-42. PubMed ID: 23870966
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Enzyme-induced gelation of extensively hydrolyzed whey proteins by Alcalase: peptide identification and determination of enzyme specificity.
    Doucet D; Otter DE; Gauthier SF; Foegeding EA
    J Agric Food Chem; 2003 Oct; 51(21):6300-8. PubMed ID: 14518959
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.