BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

227 related articles for article (PubMed ID: 25017318)

  • 1. Brazilian beef produced on pastures: sustainable and healthy.
    Lobato JF; Freitas AK; Devincenzi T; Cardoso LL; Tarouco JU; Vieira RM; Dillenburg DR; Castro I
    Meat Sci; 2014 Nov; 98(3):336-45. PubMed ID: 25017318
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The relevance of methane emissions from beef production and the challenges of the Argentinean beef production platform.
    Rearte DH; Pordomingo AJ
    Meat Sci; 2014 Nov; 98(3):355-60. PubMed ID: 25027797
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of farming practices for greenhouse gas mitigation and subsequent alternative land use on environmental impacts of beef cattle production systems.
    Nguyen TT; Doreau M; Eugène M; Corson MS; Garcia-Launay F; Chesneau G; van der Werf HM
    Animal; 2013 May; 7(5):860-9. PubMed ID: 23190866
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef.
    Pestana JM; Costa AS; Martins SV; Alfaia CM; Alves SP; Lopes PA; Bessa RJ; Prates JA
    J Sci Food Agric; 2012 Sep; 92(12):2428-35. PubMed ID: 22473659
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Measurement and mitigation of methane emissions from beef cattle in tropical grazing systems: a perspective from Australia and Brazil.
    Berndt A; Tomkins NW
    Animal; 2013 Jun; 7 Suppl 2():363-72. PubMed ID: 23739477
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Human-edible protein contribution of tropical beef cattle production systems at different levels of intensification.
    Fernandes MHMR; Cardoso AS; Lima LO; Berça AS; Reis RA
    Animal; 2022 Aug; 16 Suppl 3():100538. PubMed ID: 35644846
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Production systems--an example from Brazil.
    Ferraz JB; Felício PE
    Meat Sci; 2010 Feb; 84(2):238-43. PubMed ID: 20374781
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations.
    Luciano G; Moloney AP; Priolo A; Röhrle FT; Vasta V; Biondi L; López-Andrés P; Grasso S; Monahan FJ
    J Anim Sci; 2011 Nov; 89(11):3759-68. PubMed ID: 21705637
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Beef production in balance: considerations for life cycle analyses.
    Place SE; Mitloehner FM
    Meat Sci; 2012 Nov; 92(3):179-81. PubMed ID: 22551868
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sustainability of meat production beyond carbon footprint: a synthesis of case studies from grazing systems in Uruguay.
    Picasso VD; Modernel PD; Becoña G; Salvo L; Gutiérrez L; Astigarraga L
    Meat Sci; 2014 Nov; 98(3):346-54. PubMed ID: 25048094
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of forage species or concentrate finishing on animal performance, carcass and meat quality.
    Duckett SK; Neel JP; Lewis RM; Fontenot JP; Clapham WM
    J Anim Sci; 2013 Mar; 91(3):1454-67. PubMed ID: 23345568
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on human health.
    Ponnampalam EN; Mann NJ; Sinclair AJ
    Asia Pac J Clin Nutr; 2006; 15(1):21-9. PubMed ID: 16500874
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Intensive sheep and beef production from pasture--a New Zealand perspective of concerns, opportunities and challenges.
    Morris ST; Kenyon PR
    Meat Sci; 2014 Nov; 98(3):330-5. PubMed ID: 24998778
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Carbon footprint and ammonia emissions of California beef production systems.
    Stackhouse-Lawson KR; Rotz CA; Oltjen JW; Mitloehner FM
    J Anim Sci; 2012 Dec; 90(12):4641-55. PubMed ID: 22952361
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impact of grass/forage feeding versus grain finishing on beef nutrients and sensory quality: the U.S. experience.
    Van Elswyk ME; McNeill SH
    Meat Sci; 2014 Jan; 96(1):535-40. PubMed ID: 24018274
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Trends in greenhouse gas emissions from consumption and production of animal food products - implications for long-term climate targets.
    Cederberg C; Hedenus F; Wirsenius S; Sonesson U
    Animal; 2013 Feb; 7(2):330-40. PubMed ID: 23031741
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparison of alternative beef production systems based on forage finishing or grain-forage diets with or without growth promotants: 1. Feedlot performance, carcass quality, and production costs.
    Berthiaume R; Mandell I; Faucitano L; Lafrenière C
    J Anim Sci; 2006 Aug; 84(8):2168-77. PubMed ID: 16864879
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A model for 'sustainable' US beef production.
    Eshel G; Shepon A; Shaket T; Cotler BD; Gilutz S; Giddings D; Raymo ME; Milo R
    Nat Ecol Evol; 2018 Jan; 2(1):81-85. PubMed ID: 29203916
    [TBL] [Abstract][Full Text] [Related]  

  • 19. An overview of the nutritional value of beef and lamb meat from South America.
    Cabrera MC; Saadoun A
    Meat Sci; 2014 Nov; 98(3):435-44. PubMed ID: 25042240
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Knowledge and tools to enhance resilience of beef grazing systems for sustainable animal protein production.
    Steiner JL; Engle DM; Xiao X; Saleh A; Tomlinson P; Rice CW; Cole NA; Coleman SW; Osei E; Basara J; Middendorf G; Gowda P; Todd R; Moffet C; Anandhi A; Starks PJ; Ocshner T; Reuter R; Devlin D
    Ann N Y Acad Sci; 2014 Nov; 1328():10-7. PubMed ID: 25376887
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.