BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

269 related articles for article (PubMed ID: 25029106)

  • 1. In vitro and in vivo studies on adlay-derived seed extracts: phenolic profiles, antioxidant activities, serum uric acid suppression, and xanthine oxidase inhibitory effects.
    Zhao M; Zhu D; Sun-Waterhouse D; Su G; Lin L; Wang X; Dong Y
    J Agric Food Chem; 2014 Aug; 62(31):7771-8. PubMed ID: 25029106
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Identification of the free phenolic profile of Adlay bran by UPLC-QTOF-MS/MS and inhibitory mechanisms of phenolic acids against xanthine oxidase.
    Lin L; Yang Q; Zhao K; Zhao M
    Food Chem; 2018 Jul; 253():108-118. PubMed ID: 29502809
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Xanthine oxidase inhibitory activity and antihyperuricemic effect of Moringa oleifera Lam. leaf hydrolysate rich in phenolics and peptides.
    Tian Y; Lin L; Zhao M; Peng A; Zhao K
    J Ethnopharmacol; 2021 Apr; 270():113808. PubMed ID: 33450289
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The Antioxidant and Xanthine Oxidase Inhibitory Activity of Plumeria rubra Flowers.
    Mohamed Isa SSP; Ablat A; Mohamad J
    Molecules; 2018 Feb; 23(2):. PubMed ID: 29438299
    [No Abstract]   [Full Text] [Related]  

  • 5. Identification and antioxidant activity of novel chlorogenic acid derivatives from bamboo (Phyllostachys edulis).
    Kweon MH; Hwang HJ; Sung HC
    J Agric Food Chem; 2001 Oct; 49(10):4646-55. PubMed ID: 11600002
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phytochemical profiles and antioxidant activity of adlay varieties.
    Wang L; Chen J; Xie H; Ju X; Liu RH
    J Agric Food Chem; 2013 May; 61(21):5103-13. PubMed ID: 23647066
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Longan seed extract reduces hyperuricemia via modulating urate transporters and suppressing xanthine oxidase activity.
    Hou CW; Lee YC; Hung HF; Fu HW; Jeng KC
    Am J Chin Med; 2012; 40(5):979-91. PubMed ID: 22928829
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Structural characterization of phenolic compounds and antioxidant activity of the phenolic-rich fraction from defatted adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) seed meal.
    Wang L; Chen C; Su A; Zhang Y; Yuan J; Ju X
    Food Chem; 2016 Apr; 196():509-17. PubMed ID: 26593521
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Xanthine oxidase inhibitory activity and hypouricemia effect of propolis in rats].
    Yoshizumi K; Nishioka N; Tsuji T
    Yakugaku Zasshi; 2005 Mar; 125(3):315-21. PubMed ID: 15738631
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Administration of procyanidins from grape seeds reduces serum uric acid levels and decreases hepatic xanthine dehydrogenase/oxidase activities in oxonate-treated mice.
    Wang Y; Zhu JX; Kong LD; Yang C; Cheng CH; Zhang X
    Basic Clin Pharmacol Toxicol; 2004 May; 94(5):232-7. PubMed ID: 15125693
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Changes of the phenolic compounds and antioxidant activities in germinated adlay seeds.
    Xu L; Wang P; Ali B; Yang N; Chen Y; Wu F; Xu X
    J Sci Food Agric; 2017 Sep; 97(12):4227-4234. PubMed ID: 28251647
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antagonism of free-radical-induced damage of adlay seed and its antiproliferative effect in human histolytic lymphoma U937 monocytic cells.
    Kuo CC; Shih MC; Kuo YH; Chiang W
    J Agric Food Chem; 2001 Mar; 49(3):1564-70. PubMed ID: 11312897
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Essential oil from leaves of Cinnamomum osmophloeum acts as a xanthine oxidase inhibitor and reduces the serum uric acid levels in oxonate-induced mice.
    Wang SY; Yang CW; Liao JW; Zhen WW; Chu FH; Chang ST
    Phytomedicine; 2008 Nov; 15(11):940-5. PubMed ID: 18693097
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of extracts from Corylopsis coreana Uyeki (Hamamelidaceae) flos on xanthine oxidase activity and hyperuricemia.
    Yoon IS; Park DH; Ki SH; Cho SS
    J Pharm Pharmacol; 2016 Dec; 68(12):1597-1603. PubMed ID: 27696407
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chemical compositions and antioxidant activity of adlay seed (Coixlachryma-jobi L.) oil extracted from four main producing areas in China.
    He C; Li Z; Liu H; Zhang H; Wang L; Chen H
    J Food Sci; 2020 Jan; 85(1):123-131. PubMed ID: 31872874
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Inhibitory effects of adlay extract on melanin production and cellular oxygen stress in B16F10 melanoma cells.
    Huang HC; Hsieh WY; Niu YL; Chang TM
    Int J Mol Sci; 2014 Sep; 15(9):16665-79. PubMed ID: 25244016
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of Soy Sauce on Serum Uric Acid Levels in Hyperuricemic Rats and Identification of Flazin as a Potent Xanthine Oxidase Inhibitor.
    Li H; Zhao M; Su G; Lin L; Wang Y
    J Agric Food Chem; 2016 Jun; 64(23):4725-34. PubMed ID: 27181598
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Phytochemicals from Acacia confusa heartwood extracts reduce serum uric acid levels in oxonate-induced mice: their potential use as xanthine oxidase inhibitors.
    Tung YT; Hsu CA; Chen CS; Yang SC; Huang CC; Chang ST
    J Agric Food Chem; 2010 Sep; 58(18):9936-41. PubMed ID: 20806936
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification of the biologically active constituents of Camellia japonica leaf and anti-hyperuricemic effect in vitro and in vivo.
    Yoon IS; Park DH; Kim JE; Yoo JC; Bae MS; Oh DS; Shim JH; Choi CY; An KW; Kim EI; Kim GY; Cho SS
    Int J Mol Med; 2017 Jun; 39(6):1613-1620. PubMed ID: 28487949
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of adlay seed oil on blood lipids and antioxidant capacity in hyperlipidemic rats.
    Yu F; Gao J; Zeng Y; Liu CX
    J Sci Food Agric; 2011 Aug; 91(10):1843-8. PubMed ID: 21452173
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.