These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
233 related articles for article (PubMed ID: 25029482)
1. Ascorbic acid enhances oxidative stress tolerance and biological control efficacy of Pichia caribbica against postharvest blue mold decay of apples. Li C; Zhang H; Yang Q; Komla MG; Zhang X; Zhu S J Agric Food Chem; 2014 Jul; 62(30):7612-21. PubMed ID: 25029482 [TBL] [Abstract][Full Text] [Related]
2. Efficacy of Pichia caribbica in controlling blue mold rot and patulin degradation in apples. Cao J; Zhang H; Yang Q; Ren R Int J Food Microbiol; 2013 Mar; 162(2):167-73. PubMed ID: 23416552 [TBL] [Abstract][Full Text] [Related]
3. Effect of trehalose on the biocontrol efficacy of Pichia caribbica against post-harvest grey mould and blue mould decay of apples. Zhao L; Zhang H; Lin H; Zhang X; Ren X Pest Manag Sci; 2013 Aug; 69(8):983-9. PubMed ID: 23325746 [TBL] [Abstract][Full Text] [Related]
4. Reducing oxidative stress in sweet cherry fruit by Pichia membranaefaciens: a possible mode of action against Penicillium expansum. Xu XB; Tian SP J Appl Microbiol; 2008 Oct; 105(4):1170-7. PubMed ID: 18492044 [TBL] [Abstract][Full Text] [Related]
5. Glycine betaine improves oxidative stress tolerance and biocontrol efficacy of the antagonistic yeast Cystofilobasidium infirmominiatum. Liu J; Wisniewski M; Droby S; Vero S; Tian S; Hershkovitz V Int J Food Microbiol; 2011 Mar; 146(1):76-83. PubMed ID: 21353322 [TBL] [Abstract][Full Text] [Related]
6. Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits. Tolaini V; Zjalic S; Reverberi M; Fanelli C; Fabbri AA; Del Fiore A; De Rossi P; Ricelli A Int J Food Microbiol; 2010 Apr; 138(3):243-9. PubMed ID: 20206395 [TBL] [Abstract][Full Text] [Related]
7. Enhancement of Biocontrol Efficacy of Pichia kudriavzevii Induced by Ca Ascorbate against Botrytis cinerea in Cherry Tomato Fruit and the Possible Mechanisms of Action. Sun K; Wang Z; Zhang X; Wei Z; Zhang X; Li L; Fu Y; Gao J; Zhao X; Guo J; Wang J Microbiol Spectr; 2021 Dec; 9(3):e0150721. PubMed ID: 34937188 [TBL] [Abstract][Full Text] [Related]
8. The effect of locust bean gum (LBG)-based edible coatings carrying biocontrol yeasts against Penicillium digitatum and Penicillium italicum causal agents of postharvest decay of mandarin fruit. Parafati L; Vitale A; Restuccia C; Cirvilleri G Food Microbiol; 2016 Sep; 58():87-94. PubMed ID: 27217363 [TBL] [Abstract][Full Text] [Related]
9. Pretreatment of the yeast antagonist, Candida oleophila, with glycine betaine increases oxidative stress tolerance in the microenvironment of apple wounds. Sui Y; Liu J; Wisniewski M; Droby S; Norelli J; Hershkovitz V Int J Food Microbiol; 2012 Jun; 157(1):45-51. PubMed ID: 22560021 [TBL] [Abstract][Full Text] [Related]
10. Biocontrol of postharvest Rhizopus decay of peaches with Pichia caribbica. Xu B; Zhang H; Chen K; Xu Q; Yao Y; Gao H Curr Microbiol; 2013 Aug; 67(2):255-61. PubMed ID: 23536217 [TBL] [Abstract][Full Text] [Related]
11. Comparative physiological and transcriptomic analysis reveals an improved biological control efficacy of Sporidiobolus pararoseus Y16 enhanced with ascorbic acid against the oxidative stress tolerance caused by Penicillium expansum in pears. Boateng NAS; Ackah M; Wang K; Dzah CS; Zhang H Plant Physiol Biochem; 2024 May; 210():108627. PubMed ID: 38663265 [TBL] [Abstract][Full Text] [Related]
12. Increase in antioxidant gene transcripts, stress tolerance and biocontrol efficacy of Candida oleophila following sublethal oxidative stress exposure. Liu J; Wisniewski M; Droby S; Norelli J; Hershkovitz V; Tian S; Farrell R FEMS Microbiol Ecol; 2012 Jun; 80(3):578-90. PubMed ID: 22313238 [TBL] [Abstract][Full Text] [Related]
13. Control of apple blue mold by Pichia pastoris recombinant strains expressing cecropin A. Ren X; Kong Q; Wang H; Yu T; Tang YJ; Zhou WW; Zheng X Bioprocess Biosyst Eng; 2012 Jun; 35(5):761-7. PubMed ID: 22108897 [TBL] [Abstract][Full Text] [Related]
14. Indole-3-acetic acid improves postharvest biological control of blue mold rot of apple by Cryptococcus laurentii. Yu T; Chen J; Lu H; Zheng X Phytopathology; 2009 Mar; 99(3):258-64. PubMed ID: 19203278 [TBL] [Abstract][Full Text] [Related]
15. Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges. Kharchoufi S; Parafati L; Licciardello F; Muratore G; Hamdi M; Cirvilleri G; Restuccia C Food Microbiol; 2018 Sep; 74():107-112. PubMed ID: 29706324 [TBL] [Abstract][Full Text] [Related]
16. Pichia anomala in biocontrol for apples: 20 years of fundamental research and practical applications. Haïssam JM Antonie Van Leeuwenhoek; 2011 Jan; 99(1):93-105. PubMed ID: 21222032 [TBL] [Abstract][Full Text] [Related]
17. Effect of different GRAS compounds in the control of apples blue mould. Venditti T; Cubaiu L; Ladu G; D'Hallewin G Commun Agric Appl Biol Sci; 2013; 78(3):599-604. PubMed ID: 25151836 [TBL] [Abstract][Full Text] [Related]
18. Antioxidant intervention attenuates oxidative stress in children and teenagers with Down syndrome. Parisotto EB; Garlet TR; Cavalli VL; Zamoner A; da Rosa JS; Bastos J; Micke GA; Fröde TS; Pedrosa RC; Wilhelm Filho D Res Dev Disabil; 2014 Jun; 35(6):1228-36. PubMed ID: 24685938 [TBL] [Abstract][Full Text] [Related]
19. Malathion-induced oxidative stress in human erythrocytes and the protective effect of vitamins C and E in vitro. Durak D; Uzun FG; Kalender S; Ogutcu A; Uzunhisarcikli M; Kalender Y Environ Toxicol; 2009 Jun; 24(3):235-42. PubMed ID: 18655177 [TBL] [Abstract][Full Text] [Related]
20. Control of blue mold (Penicillium expansum) by fludioxonil in apples (cv Empire) under controlled atmosphere and cold storage conditions. Errampalli D; Northover J; Skog L; Brubacher NR; Collucci CA Pest Manag Sci; 2005 Jun; 61(6):591-6. PubMed ID: 15662721 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]