BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

334 related articles for article (PubMed ID: 25031332)

  • 1. Green tea, black tea, and oolong tea polyphenols reduce visceral fat and inflammation in mice fed high-fat, high-sucrose obesogenic diets.
    Heber D; Zhang Y; Yang J; Ma JE; Henning SM; Li Z
    J Nutr; 2014 Sep; 144(9):1385-93. PubMed ID: 25031332
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Decaffeinated green and black tea polyphenols decrease weight gain and alter microbiome populations and function in diet-induced obese mice.
    Henning SM; Yang J; Hsu M; Lee RP; Grojean EM; Ly A; Tseng CH; Heber D; Li Z
    Eur J Nutr; 2018 Dec; 57(8):2759-2769. PubMed ID: 28965248
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Oxidized tea polyphenols prevent lipid accumulation in liver and visceral white adipose tissue in rats.
    Wang S; Huang Y; Xu H; Zhu Q; Lu H; Zhang M; Hao S; Fang C; Zhang D; Wu X; Wang X; Sheng J
    Eur J Nutr; 2017 Sep; 56(6):2037-2048. PubMed ID: 27271251
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The Combination of Green Tea Extract and Eriodictyol Inhibited High-Fat/High-Sucrose Diet-Induced Cholesterol Upregulation Is Accompanied by Suppression of Cholesterol Synthesis Enzymes.
    Yamashita M; Kumazoe M; Nakamura Y; Won YS; Bae J; Yamashita S; Tachibana H
    J Nutr Sci Vitaminol (Tokyo); 2016; 62(4):249-256. PubMed ID: 27725410
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Prevention of diet-induced obesity by dietary black tea polyphenols extract in vitro and in vivo.
    Uchiyama S; Taniguchi Y; Saka A; Yoshida A; Yajima H
    Nutrition; 2011 Mar; 27(3):287-92. PubMed ID: 20627658
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Consumption of Walnuts in Combination with Other Whole Foods Produces Physiologic, Metabolic, and Gene Expression Changes in Obese C57BL/6J High-Fat-Fed Male Mice.
    Luo T; Miranda-Garcia O; Adamson A; Hamilton-Reeves J; Sullivan DK; Kinchen JM; Shay NF
    J Nutr; 2016 Sep; 146(9):1641-50. PubMed ID: 27489005
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Consumption of Quercetin and Quercetin-Containing Apple and Cherry Extracts Affects Blood Glucose Concentration, Hepatic Metabolism, and Gene Expression Patterns in Obese C57BL/6J High Fat-Fed Mice.
    Snyder SM; Zhao B; Luo T; Kaiser C; Cavender G; Hamilton-Reeves J; Sullivan DK; Shay NF
    J Nutr; 2016 May; 146(5):1001-7. PubMed ID: 27052533
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Green tea polyphenols reduced fat deposits in high fat-fed rats via erk1/2-PPARγ-adiponectin pathway.
    Tian C; Ye X; Zhang R; Long J; Ren W; Ding S; Liao D; Jin X; Wu H; Xu S; Ying C
    PLoS One; 2013; 8(1):e53796. PubMed ID: 23342006
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Green tea polyphenols benefits body composition and improves bone quality in long-term high-fat diet-induced obese rats.
    Shen CL; Cao JJ; Dagda RY; Chanjaplammootil S; Lu C; Chyu MC; Gao W; Wang JS; Yeh JK
    Nutr Res; 2012 Jun; 32(6):448-57. PubMed ID: 22749181
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Green tea polyphenols reduce body weight in rats by modulating obesity-related genes.
    Lu C; Zhu W; Shen CL; Gao W
    PLoS One; 2012; 7(6):e38332. PubMed ID: 22715380
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet.
    Chen N; Bezzina R; Hinch E; Lewandowski PA; Cameron-Smith D; Mathai ML; Jois M; Sinclair AJ; Begg DP; Wark JD; Weisinger HS; Weisinger RS
    Nutr Res; 2009 Nov; 29(11):784-93. PubMed ID: 19932867
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A polyphenolic extract from green tea leaves activates fat browning in high-fat-diet-induced obese mice.
    Neyrinck AM; Bindels LB; Geurts L; Van Hul M; Cani PD; Delzenne NM
    J Nutr Biochem; 2017 Nov; 49():15-21. PubMed ID: 28863365
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The anti-obesity effect of green tea polysaccharides, polyphenols and caffeine in rats fed with a high-fat diet.
    Xu Y; Zhang M; Wu T; Dai S; Xu J; Zhou Z
    Food Funct; 2015 Jan; 6(1):297-304. PubMed ID: 25431018
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effect of green tea polyphenols on gut microbial diversity and fat deposition in C57BL/6J HFA mice.
    Wang L; Zeng B; Zhang X; Liao Z; Gu L; Liu Z; Zhong Q; Wei H; Fang X
    Food Funct; 2016 Dec; 7(12):4956-4966. PubMed ID: 27845787
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Green tea supplementation benefits body composition and improves bone properties in obese female rats fed with high-fat diet and caloric restricted diet.
    Shen CL; Han J; Wang S; Chung E; Chyu MC; Cao JJ
    Nutr Res; 2015 Dec; 35(12):1095-105. PubMed ID: 26525915
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Combination of citrus polymethoxyflavones, green tea polyphenols, and Lychee extracts suppresses obesity and hepatic steatosis in high-fat diet induced obese mice.
    Pan MH; Yang G; Li S; Li MY; Tsai ML; Wu JC; Badmaev V; Ho CT; Lai CS
    Mol Nutr Food Res; 2017 Nov; 61(11):. PubMed ID: 28643888
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Reduction of diet-induced obesity by a combination of tea-catechin intake and regular swimming.
    Murase T; Haramizu S; Shimotoyodome A; Tokimitsu I
    Int J Obes (Lond); 2006 Mar; 30(3):561-8. PubMed ID: 16247510
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Anti-inflammatory effects of a polyphenols-rich extract from tea (Camellia sinensis) flowers in acute and chronic mice models.
    Chen BT; Li WX; He RR; Li YF; Tsoi B; Zhai YJ; Kurihara H
    Oxid Med Cell Longev; 2012; 2012():537923. PubMed ID: 22900128
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Interactions of black tea polyphenols with human gut microbiota: implications for gut and cardiovascular health.
    van Duynhoven J; Vaughan EE; van Dorsten F; Gomez-Roldan V; de Vos R; Vervoort J; van der Hooft JJ; Roger L; Draijer R; Jacobs DM
    Am J Clin Nutr; 2013 Dec; 98(6 Suppl):1631S-1641S. PubMed ID: 24172295
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A safflower oil based high-fat/high-sucrose diet modulates the gut microbiota and liver phospholipid profiles associated with early glucose intolerance in the absence of tissue inflammation.
    Danneskiold-Samsøe NB; Andersen D; Radulescu ID; Normann-Hansen A; Brejnrod A; Kragh M; Madsen T; Nielsen C; Josefsen K; Fretté X; Fjaere E; Madsen L; Hellgren LI; Brix S; Kristiansen K
    Mol Nutr Food Res; 2017 May; 61(5):. PubMed ID: 28012235
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.