BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

260 related articles for article (PubMed ID: 25032485)

  • 41. Effect of fruit ripening on content and chemical composition of oil from three oil palm cultivars (Elaeis guineensis Jacq.) grown in Colombia.
    Prada F; Ayala-Diaz IM; Delgado W; Ruiz-Romero R; Romero HM
    J Agric Food Chem; 2011 Sep; 59(18):10136-42. PubMed ID: 21894914
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Oil biosynthesis in a basal angiosperm: transcriptome analysis of Persea Americana mesocarp.
    Kilaru A; Cao X; Dabbs PB; Sung HJ; Rahman MM; Thrower N; Zynda G; Podicheti R; Ibarra-Laclette E; Herrera-Estrella L; Mockaitis K; Ohlrogge JB
    BMC Plant Biol; 2015 Aug; 15():203. PubMed ID: 26276496
    [TBL] [Abstract][Full Text] [Related]  

  • 43. The oil palm metallothionein promoter contains a novel AGTTAGG motif conferring its fruit-specific expression and is inducible by abiotic factors.
    Omidvar V; Abdullah SN; Izadfard A; Ho CL; Mahmood M
    Planta; 2010 Sep; 232(4):925-36. PubMed ID: 20635097
    [TBL] [Abstract][Full Text] [Related]  

  • 44. FaGAST2, a strawberry ripening-related gene, acts together with FaGAST1 to determine cell size of the fruit receptacle.
    Moyano-Cañete E; Bellido ML; García-Caparrós N; Medina-Puche L; Amil-Ruiz F; González-Reyes JA; Caballero JL; Muñoz-Blanco J; Blanco-Portales R
    Plant Cell Physiol; 2013 Feb; 54(2):218-36. PubMed ID: 23231876
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Ethylene regulates Apple (Malus x domestica) fruit softening through a dose x time-dependent mechanism and through differential sensitivities and dependencies of cell wall-modifying genes.
    Ireland HS; Gunaseelan K; Muddumage R; Tacken EJ; Putterill J; Johnston JW; Schaffer RJ
    Plant Cell Physiol; 2014 May; 55(5):1005-16. PubMed ID: 24553848
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Peach fruit ripening: A proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages.
    Prinsi B; Negri AS; Fedeli C; Morgutti S; Negrini N; Cocucci M; Espen L
    Phytochemistry; 2011 Jul; 72(10):1251-62. PubMed ID: 21315381
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Activity and expression of polygalacturonase vary at different fruit ripening stages of sweet pepper cultivars.
    Ahmed SS; Gong ZH; Khan MA; Yin YX; Guo WL; Imran J
    Genet Mol Res; 2011 Nov; 10(4):3275-90. PubMed ID: 22180000
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Genetic control of fatty acid composition in coconut (Cocos nucifera), African oil palm (Elaeis guineensis), and date palm (Phoenix dactylifera).
    Xiao Y; Xia W; Mason AS; Cao Z; Fan H; Zhang B; Zhang J; Ma Z; Peng M; Huang D
    Planta; 2019 Feb; 249(2):333-350. PubMed ID: 30194535
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Comparative Transcriptome Analysis Reveals the Influence of Abscisic Acid on the Metabolism of Pigments, Ascorbic Acid and Folic Acid during Strawberry Fruit Ripening.
    Li D; Li L; Luo Z; Mou W; Mao L; Ying T
    PLoS One; 2015; 10(6):e0130037. PubMed ID: 26053069
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Copper Amine Oxidase (CuAO)-Mediated Polyamine Catabolism Plays Potential Roles in Sweet Cherry (
    Cao X; Wen Z; Shang C; Cai X; Hou Q; Qiao G
    Int J Mol Sci; 2022 Oct; 23(20):. PubMed ID: 36292969
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Fertilization-dependent auxin response in ovules triggers fruit development through the modulation of gibberellin metabolism in Arabidopsis.
    Dorcey E; Urbez C; Blázquez MA; Carbonell J; Perez-Amador MA
    Plant J; 2009 Apr; 58(2):318-32. PubMed ID: 19207215
    [TBL] [Abstract][Full Text] [Related]  

  • 52. 1-Aminocyclopropane-1-carboxylic acid and abscisic acid during the germination of sugar beet (Beta vulgaris L.): a comparative study of fruits and seeds.
    Hermann K; Meinhard J; Dobrev P; Linkies A; Pesek B; Hess B; Machácková I; Fischer U; Leubner-Metzger G
    J Exp Bot; 2007; 58(11):3047-60. PubMed ID: 17761730
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Characterization and functional analysis of the MADS-box EgAGL9 transcription factor from the mesocarp of oil palm (Elaeis guineensis Jacq.).
    Zhang Q; Jin YH; Zou JX; Zheng YS; Li DD
    Plant Sci; 2022 Aug; 321():111317. PubMed ID: 35696917
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Comparative transcriptome and metabolite analysis of oil palm and date palm mesocarp that differ dramatically in carbon partitioning.
    Bourgis F; Kilaru A; Cao X; Ngando-Ebongue GF; Drira N; Ohlrogge JB; Arondel V
    Proc Natl Acad Sci U S A; 2011 Jul; 108(30):12527-32. PubMed ID: 21709233
    [TBL] [Abstract][Full Text] [Related]  

  • 55. A MADS-box gene, EgMADS21, negatively regulates EgDGAT2 expression and decreases polyunsaturated fatty acid accumulation in oil palm (Elaeis guineensis Jacq.).
    Li SY; Zhang Q; Jin YH; Zou JX; Zheng YS; Li DD
    Plant Cell Rep; 2020 Nov; 39(11):1505-1516. PubMed ID: 32804247
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Complex Interplay of Hormonal Signals during Grape Berry Ripening.
    Fortes AM; Teixeira RT; Agudelo-Romero P
    Molecules; 2015 May; 20(5):9326-43. PubMed ID: 26007186
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis.
    Rodríguez JC; Gómez D; Pacetti D; Núñez O; Gagliardi R; Frega NG; Ojeda ML; Loizzo MR; Tundis R; Lucci P
    J Agric Food Chem; 2016 Feb; 64(4):852-9. PubMed ID: 26752619
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Phytonutrient deficiency: the place of palm fruit.
    Wattanapenpaiboon N; Wahlqvist MW
    Asia Pac J Clin Nutr; 2003; 12(3):363-8. PubMed ID: 14506002
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Network analysis of noncoding RNAs in pepper provides insights into fruit ripening control.
    Zuo J; Wang Y; Zhu B; Luo Y; Wang Q; Gao L
    Sci Rep; 2019 Jun; 9(1):8734. PubMed ID: 31217463
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Fruit quality: new insights for biotechnology.
    Cruz-Hernández A; Paredes-López O
    Crit Rev Food Sci Nutr; 2012; 52(3):272-89. PubMed ID: 22214444
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.