447 related articles for article (PubMed ID: 25033416)
1. An overview on the presence of cyclopropane fatty acids in milk and dairy products.
Caligiani A; Marseglia A; Palla G
J Agric Food Chem; 2014 Aug; 62(31):7828-32. PubMed ID: 25033416
[TBL] [Abstract][Full Text] [Related]
2. Development of a Quantitative GC-MS Method for the Detection of Cyclopropane Fatty Acids in Cheese as New Molecular Markers for Parmigiano Reggiano Authentication.
Caligiani A; Nocetti M; Lolli V; Marseglia A; Palla G
J Agric Food Chem; 2016 May; 64(20):4158-64. PubMed ID: 27133588
[TBL] [Abstract][Full Text] [Related]
3. Study on the Effect of Ensiling Process and Ruminal Digestion on the Synthesis and Release of Cyclopropane Fatty Acids in Cow Feeding.
Lolli V; Caligiani A; Gachiuta O; Pizzamiglio V; Bani P
J Agric Food Chem; 2021 Sep; 69(37):11026-11032. PubMed ID: 34498864
[TBL] [Abstract][Full Text] [Related]
4. Cyclopropyl and ω-cyclohexyl fatty acids as quality markers of cow milk and cheese.
Marseglia A; Caligiani A; Comino L; Righi F; Quarantelli A; Palla G
Food Chem; 2013 Oct; 140(4):711-6. PubMed ID: 23692757
[TBL] [Abstract][Full Text] [Related]
5. Bioactive lipids in the butter production chain from Parmigiano Reggiano cheese area.
Verardo V; Gómez-Caravaca AM; Gori A; Losi G; Caboni MF
J Sci Food Agric; 2013 Nov; 93(14):3625-33. PubMed ID: 23553460
[TBL] [Abstract][Full Text] [Related]
6. Physical and sensory properties of dairy products from cows with various milk fatty acid compositions.
Chen S; Bobe G; Zimmerman S; Hammond EG; Luhman CM; Boylston TD; Freeman AE; Beitz DC
J Agric Food Chem; 2004 Jun; 52(11):3422-8. PubMed ID: 15161209
[TBL] [Abstract][Full Text] [Related]
7. Major fatty acids and proximate composition of dairy products.
Feeley RM; Criner PE; Slover HT
J Am Diet Assoc; 1975 Feb; 66(2):140-6. PubMed ID: 1172781
[TBL] [Abstract][Full Text] [Related]
8. Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese.
Oeffner SP; Qu Y; Just J; Quezada N; Ramsing E; Keller M; Cherian G; Goddick L; Bobe G
J Dairy Sci; 2013 Feb; 96(2):1177-88. PubMed ID: 23219126
[TBL] [Abstract][Full Text] [Related]
9. Concentrations of volatile 4-alkyl-branched fatty acids in sheep and goat milk and dairy products.
Kaffarnik S; Kayademir Y; Heid C; Vetter W
J Food Sci; 2014 Nov; 79(11):C2209-14. PubMed ID: 25316158
[TBL] [Abstract][Full Text] [Related]
10. Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses.
Manuelian CL; Currò S; Penasa M; Cassandro M; De Marchi M
J Dairy Sci; 2017 May; 100(5):3384-3395. PubMed ID: 28237598
[TBL] [Abstract][Full Text] [Related]
11. Fatty acid profile of Canadian dairy products with special attention to the trans-octadecenoic acid and conjugated linoleic acid isomers.
Mendis S; Cruz-Hernandez C; Ratnayake WM
J AOAC Int; 2008; 91(4):811-9. PubMed ID: 18727541
[TBL] [Abstract][Full Text] [Related]
12. Cyclopropane Fatty Acids as Quality Biomarkers of Cheeses from Ewes Fed Hay- and Silage-Based Diets.
Lolli V; Renes E; Caligiani A; de la Fuente MA; Gómez-Cortés P
J Agric Food Chem; 2021 Aug; 69(33):9654-9660. PubMed ID: 34387080
[TBL] [Abstract][Full Text] [Related]
13. Butter composition and texture from cows with different milk fatty acid compositions fed fish oil or roasted soybeans.
Bobe G; Zimmerman S; Hammond EG; Freeman AE; Porter PA; Luhman CM; Beitz DC
J Dairy Sci; 2007 Jun; 90(6):2596-603. PubMed ID: 17517699
[TBL] [Abstract][Full Text] [Related]
14. Detailed fatty acid profile of milk, cheese, ricotta and by products, from cows grazing summer highland pastures.
Bergamaschi M; Bittante G
J Dairy Res; 2017 Aug; 84(3):329-338. PubMed ID: 28831975
[TBL] [Abstract][Full Text] [Related]
15. Milk composition and flavor under different feeding systems: a survey of dairy farms.
Yayota M; Tsukamoto M; Yamada Y; Ohtani S
J Dairy Sci; 2013 Aug; 96(8):5174-83. PubMed ID: 23769370
[TBL] [Abstract][Full Text] [Related]
16. Effect of somatic cell count in goat milk on yield, sensory quality, and fatty acid profile of semisoft cheese.
Chen SX; Wang JZ; Van Kessel JS; Ren FZ; Zeng SS
J Dairy Sci; 2010 Apr; 93(4):1345-54. PubMed ID: 20338411
[TBL] [Abstract][Full Text] [Related]
17. Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures.
Coppa M; Ferlay A; Monsallier F; Verdier-Metz I; Pradel P; Didienne R; Farruggia A; Montel MC; Martin B
J Dairy Sci; 2011 Mar; 94(3):1132-45. PubMed ID: 21338779
[TBL] [Abstract][Full Text] [Related]
18. Effect of the inclusion of artichoke silage in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening.
Jaramillo DP; Buffa MN; Rodríguez M; Pérez-Baena I; Guamis B; Trujillo AJ
J Dairy Sci; 2010 Apr; 93(4):1412-9. PubMed ID: 20338418
[TBL] [Abstract][Full Text] [Related]
19. Investigation of the migration of triclabendazole residues to milk products manufactured from bovine milk, and stability therein, following lactating cow treatment.
Power C; Danaher M; Sayers R; O'Brien B; Clancy C; Furey A; Jordan K
J Dairy Sci; 2013 Oct; 96(10):6223-32. PubMed ID: 23932132
[TBL] [Abstract][Full Text] [Related]
20. Effect of feeding fresh forage and marine algae on the fatty acid composition and oxidation of milk and butter.
Glover KE; Budge S; Rose M; Rupasinghe HP; Maclaren L; Green-Johnson J; Fredeen AH
J Dairy Sci; 2012 Jun; 95(6):2797-809. PubMed ID: 22612917
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
