These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

112 related articles for article (PubMed ID: 2503548)

  • 1. Effects of beta-lactoglobulin and kappa-casein genetic variants and concentrations on syneresis of gels from renneted heated milk.
    McLean DM; Schaar J
    J Dairy Res; 1989 May; 56(2):297-301. PubMed ID: 2503548
    [No Abstract]   [Full Text] [Related]  

  • 2. Effect of beta-casein, kappa-casein and beta-lactoglobulin genotypes on concentration of milk protein variants.
    Hallén E; Wedholm A; Andrén A; Lundén A
    J Anim Breed Genet; 2008 Apr; 125(2):119-29. PubMed ID: 18363977
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Casein retention in curd and loss of casein into whey at chymosin-induced coagulation of milk.
    Hallén E; Lundén A; Allmere T; Andrén A
    J Dairy Res; 2010 Feb; 77(1):71-6. PubMed ID: 19939322
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The role of beta-lactoglobulin in the primary phase of rennin action on heated casein micelles and heated milk.
    Wheelock JV; Kirk A
    J Dairy Res; 1974 Oct; 41(3):367-72. PubMed ID: 4616976
    [No Abstract]   [Full Text] [Related]  

  • 5. Gelation of the complex between kappa-casein and beta-lactoglobulin.
    Doi H; Ideno S; Kuo FH; Ibuki F; Kanamori M
    J Nutr Sci Vitaminol (Tokyo); 1983 Dec; 29(6):679-89. PubMed ID: 6427434
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Complex between beta-lactoglobulin and kappa-casein. A review.
    Sawyer WH
    J Dairy Sci; 1969 Sep; 52(9):1347-55. PubMed ID: 4905083
    [No Abstract]   [Full Text] [Related]  

  • 7. Analysis by fast protein liquid chromatography of variants of kappa-casein and their relevance to micellar structure and renneting.
    Dalgleish DG
    J Dairy Res; 1986 Feb; 53(1):43-51. PubMed ID: 3082953
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of milk protein composition and rennet coagulation properties in native Swedish dairy cow breeds and high-yielding Swedish Red cows.
    Poulsen NA; Glantz M; Rosengaard AK; Paulsson M; Larsen LB
    J Dairy Sci; 2017 Nov; 100(11):8722-8734. PubMed ID: 28918139
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Limited enzymatic treatment of skim milk using chymosin affects the micelle/serum distribution of the heat-induced whey protein/kappa-casein aggregates.
    Renan M; Guyomarc'h F; Chatriot M; Gamerre V; Famelart MH
    J Agric Food Chem; 2007 Aug; 55(16):6736-45. PubMed ID: 17658821
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of beta-lactoglobulin A and B whey protein variants on the rennet-induced gelation of skim milk gels in a model reconstituted skim milk system.
    Meza-Nieto MA; Vallejo-Cordoba B; González-Córdova AF; Félix L; Goycoolea FM
    J Dairy Sci; 2007 Feb; 90(2):582-93. PubMed ID: 17235134
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Interaction between casein micelles and whey protein/κ-casein complexes during renneting of heat-treated reconstituted skim milk powder and casein micelle/serum mixtures.
    Kethireddipalli P; Hill AR; Dalgleish DG
    J Agric Food Chem; 2011 Feb; 59(4):1442-8. PubMed ID: 21287987
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Allele frequencies of the major milk proteins in the Finnish Ayrshire and detection of a new kappa-casein variant.
    Ikonen T; Ruottinen O; Erhardt G; Ojala M
    Anim Genet; 1996 Jun; 27(3):179-81. PubMed ID: 8759117
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of beta-kappa-casein (CSN2-CSN3) haplotypes, beta-lactoglobulin (BLG) genotypes, and detailed protein composition on coagulation properties of individual milk of Simmental cows.
    Bonfatti V; Di Martino G; Cecchinato A; Degano L; Carnier P
    J Dairy Sci; 2010 Aug; 93(8):3809-17. PubMed ID: 20655451
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chromosome substitution effects associated with kappa-casein and beta-lactoglobulin in Holstein cattle.
    Cowan CM; Dentine MR; Coyle T
    J Dairy Sci; 1992 Apr; 75(4):1097-104. PubMed ID: 1578022
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Association between milk protein genetic variants and genetic values of Canadian Holstein bulls for milk yield traits.
    Sabour MP; Lin CY; Lee AJ; McAllister AJ
    J Dairy Sci; 1996 Jun; 79(6):1050-6. PubMed ID: 8827470
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of insoluble calcium concentration on endogenous syneresis rate in rennet-coagulated bovine milk.
    Choi J; Horne DS; Lucey JA
    J Dairy Sci; 2015 Sep; 98(9):5955-66. PubMed ID: 26188568
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows.
    Gustavsson F; Buitenhuis AJ; Johansson M; Bertelsen HP; Glantz M; Poulsen NA; Lindmark Månsson H; Stålhammar H; Larsen LB; Bendixen C; Paulsson M; Andrén A
    J Dairy Sci; 2014; 97(6):3866-77. PubMed ID: 24704225
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of beta-kappa-casein (CSN2-CSN3) haplotypes and beta-lactoglobulin (BLG) genotypes on milk production traits and detailed protein composition of individual milk of Simmental cows.
    Bonfatti V; Di Martino G; Cecchinato A; Vicario D; Carnier P
    J Dairy Sci; 2010 Aug; 93(8):3797-808. PubMed ID: 20655450
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of adding low levels of a disulfide reducing agent on the disulfide interactions of β-lactoglobulin and κ-casein in skim milk.
    Nguyen NH; Wong M; Anema SG; Havea P; Guyomarc'h F
    J Agric Food Chem; 2012 Mar; 60(9):2337-42. PubMed ID: 22296036
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Genetic variation and posttranslational modification of bovine κ-casein: effects on caseino-macropeptide release during renneting.
    Jensen HB; Pedersen KS; Johansen LB; Poulsen NA; Bakman M; Chatterton DE; Larsen LB
    J Dairy Sci; 2015 Feb; 98(2):747-58. PubMed ID: 25497797
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.