These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

221 related articles for article (PubMed ID: 25036360)

  • 1. Food Fortification and Supplement Use-Are There Health Implications?
    Datta M; Vitolins MZ
    Crit Rev Food Sci Nutr; 2016 Oct; 56(13):2149-59. PubMed ID: 25036360
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Voluntary food fortification in the United States: potential for excessive intakes.
    Sacco JE; Dodd KW; Kirkpatrick SI; Tarasuk V
    Eur J Clin Nutr; 2013 Jun; 67(6):592-7. PubMed ID: 23462939
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Safe addition of vitamins and minerals to foods: setting maximum levels for fortification in the Netherlands.
    Kloosterman J; Fransen HP; de Stoppelaar J; Verhagen H; Rompelberg C
    Eur J Nutr; 2007 Jun; 46(4):220-9. PubMed ID: 17479209
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Micronutrients: to supplement, or not to supplement?
    Whitworth A
    J Natl Cancer Inst; 2006 Feb; 98(4):230-2. PubMed ID: 16478739
    [No Abstract]   [Full Text] [Related]  

  • 5. Implications of US Nutrition Facts Label Changes on Micronutrient Density of Fortified Foods and Supplements.
    McBurney MI; Hartunian-Sowa S; Matusheski NV
    J Nutr; 2017 Jun; 147(6):1025-1030. PubMed ID: 28490678
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Iron and folic acid: natural, enriched, fortified, and supplements. Analysis of food sources in the Autonomous City of Buenos Aires.
    Zapata ME; Rovirosa A; Carmuega E
    Arch Argent Pediatr; 2020 Jun; 118(3):160-165. PubMed ID: 32470250
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fortified foods are major contributors to nutrient intakes in diets of US children and adolescents.
    Berner LA; Keast DR; Bailey RL; Dwyer JT
    J Acad Nutr Diet; 2014 Jul; 114(7):1009-1022.e8. PubMed ID: 24462266
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Folate intakes from diet and supplements may place certain Canadians at risk for folic acid toxicity.
    Mudryj AN; de Groh M; Aukema HM; Yu N
    Br J Nutr; 2016 Oct; 116(7):1236-1245. PubMed ID: 27609220
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Multiple micronutrient powders for home (point-of-use) fortification of foods in pregnant women.
    Suchdev PS; Peña-Rosas JP; De-Regil LM
    Cochrane Database Syst Rev; 2015 Jun; 2015(6):CD011158. PubMed ID: 26091836
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplements.
    Flynn A; Kehoe L; Hennessy Á; Walton J
    Eur J Nutr; 2017 Dec; 56(8):2529-2539. PubMed ID: 27503554
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Feeding Infants and Toddlers Study: do vitamin and mineral supplements contribute to nutrient adequacy or excess among US infants and toddlers?
    Briefel R; Hanson C; Fox MK; Novak T; Ziegler P
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S52-65. PubMed ID: 16376630
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Intake of Vitamins and Minerals From Voluntarily Fortified Foods and/or Dietary Supplements in School Adolescents in Central-Eastern Poland.
    Sicińska E; Pietruszka B; Januszko O; Jakubowski S; Kielak-Biskupska K; Rolf K; Kaluza J
    Front Public Health; 2020; 8():504015. PubMed ID: 33163469
    [No Abstract]   [Full Text] [Related]  

  • 13. Sources of energy and nutrients in the diets of infants and toddlers.
    Fox MK; Reidy K; Novak T; Ziegler P
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Synthetic folic acid intakes and status in children living in Ireland exposed to voluntary fortification.
    Vaish S; White M; Daly L; Molloy AM; Staines A; Sweeney MR
    Am J Clin Nutr; 2016 Feb; 103(2):512-8. PubMed ID: 26762371
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Risk analysis applied to food fortification.
    Meltzer HM; Aro A; Andersen NL; Koch B; Alexander J
    Public Health Nutr; 2003 May; 6(3):281-91. PubMed ID: 12740077
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies.
    Grønborg IM; Tetens I; Ege M; Christensen T; Andersen EW; Andersen R
    Eur J Nutr; 2019 Feb; 58(1):227-232. PubMed ID: 29299734
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study.
    Berendsen AAM; van Lieshout LELM; van den Heuvel EGHM; Matthys C; Péter S; de Groot LCPGM
    Nutr Res; 2016 Oct; 36(10):1171-1181. PubMed ID: 27422456
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Multivitamin/mineral supplement contribution to micronutrient intakes in the United States, 2007-2010.
    Wallace TC; McBurney M; Fulgoni VL
    J Am Coll Nutr; 2014; 33(2):94-102. PubMed ID: 24724766
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of different maximum safe levels in fortified foods and supplements using a probabilistic risk assessment approach.
    Dufour A; Wetzler S; Touvier M; Lioret S; Gioda J; Lafay L; Dubuisson C; Calamassi-Tran G; Kalonji E; Margaritis I; Volatier JL
    Br J Nutr; 2010 Dec; 104(12):1848-57. PubMed ID: 20673377
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Micronutrient fortification of food and its impact on woman and child health: a systematic review.
    Das JK; Salam RA; Kumar R; Bhutta ZA
    Syst Rev; 2013 Aug; 2():67. PubMed ID: 23971426
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.