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23. Starch with a slow digestion property produced by altering its chain length, branch density, and crystalline structure. Ao Z; Simsek S; Zhang G; Venkatachalam M; Reuhs BL; Hamaker BR J Agric Food Chem; 2007 May; 55(11):4540-7. PubMed ID: 17488022 [TBL] [Abstract][Full Text] [Related]
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