These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
183 related articles for article (PubMed ID: 25038474)
1. Transcriptional regulation of genes encoding ABA metabolism enzymes during the fruit development and dehydration stress of pear 'Gold Nijisseiki'. Dai S; Li P; Chen P; Li Q; Pei Y; He S; Sun Y; Wang Y; Kai W; Zhao B; Liao Y; Leng P Plant Physiol Biochem; 2014 Sep; 82():299-308. PubMed ID: 25038474 [TBL] [Abstract][Full Text] [Related]
2. Cloning and functional analysis of 9-cis-epoxycarotenoid dioxygenase (NCED) genes encoding a key enzyme during abscisic acid biosynthesis from peach and grape fruits. Zhang M; Leng P; Zhang G; Li X J Plant Physiol; 2009 Aug; 166(12):1241-1252. PubMed ID: 19307046 [TBL] [Abstract][Full Text] [Related]
3. Expression analysis of β-glucosidase genes that regulate abscisic acid homeostasis during watermelon (Citrullus lanatus) development and under stress conditions. Li Q; Li P; Sun L; Wang Y; Ji K; Sun Y; Dai S; Chen P; Duan C; Leng P J Plant Physiol; 2012 Jan; 169(1):78-85. PubMed ID: 21940067 [TBL] [Abstract][Full Text] [Related]
4. The role of abscisic acid in regulating cucumber fruit development and ripening and its transcriptional regulation. Wang Y; Wang Y; Ji K; Dai S; Hu Y; Sun L; Li Q; Chen P; Sun Y; Duan C; Wu Y; Luo H; Zhang D; Guo Y; Leng P Plant Physiol Biochem; 2013 Mar; 64():70-9. PubMed ID: 23376370 [TBL] [Abstract][Full Text] [Related]
5. Double NCED isozymes control ABA biosynthesis for ripening and senescent regulation in peach fruits. Wang P; Lu S; Zhang X; Hyden B; Qin L; Liu L; Bai Y; Han Y; Wen Z; Xu J; Cao H; Chen H Plant Sci; 2021 Mar; 304():110739. PubMed ID: 33568291 [TBL] [Abstract][Full Text] [Related]
6. The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit. Zhang M; Yuan B; Leng P J Exp Bot; 2009; 60(6):1579-88. PubMed ID: 19246595 [TBL] [Abstract][Full Text] [Related]
7. Pear ACO genes encoding putative 1-aminocyclopropane-1-carboxylate oxidase homologs are functionally expressed during fruit ripening and involved in response to salicylic acid. Shi HY; Zhang YX Mol Biol Rep; 2012 Oct; 39(10):9509-19. PubMed ID: 22711312 [TBL] [Abstract][Full Text] [Related]
8. Reciprocity between abscisic acid and ethylene at the onset of berry ripening and after harvest. Sun L; Zhang M; Ren J; Qi J; Zhang G; Leng P BMC Plant Biol; 2010 Nov; 10():257. PubMed ID: 21092180 [TBL] [Abstract][Full Text] [Related]
9. Cloning and characterization of two 9-cis-epoxycarotenoid dioxygenase genes, differentially regulated during fruit maturation and under stress conditions, from orange (Citrus sinensis L. Osbeck). Rodrigo MJ; Alquezar B; Zacarías L J Exp Bot; 2006; 57(3):633-43. PubMed ID: 16396998 [TBL] [Abstract][Full Text] [Related]
10. Cloning and expression analysis of cDNAs for ABA 8'-hydroxylase during sweet cherry fruit maturation and under stress conditions. Ren J; Sun L; Wu J; Zhao S; Wang C; Wang Y; Ji K; Leng P J Plant Physiol; 2010 Nov; 167(17):1486-93. PubMed ID: 20728961 [TBL] [Abstract][Full Text] [Related]
11. Transcriptional regulation of abscisic acid biosynthesis and signal transduction, and anthocyanin biosynthesis in 'Bluecrop' highbush blueberry fruit during ripening. Chung SW; Yu DJ; Oh HD; Ahn JH; Huh JH; Lee HJ PLoS One; 2019; 14(7):e0220015. PubMed ID: 31318958 [TBL] [Abstract][Full Text] [Related]
12. PacCYP707A2 negatively regulates cherry fruit ripening while PacCYP707A1 mediates drought tolerance. Li Q; Chen P; Dai S; Sun Y; Yuan B; Kai W; Pei Y; He S; Liang B; Zhang Y; Leng P J Exp Bot; 2015 Jul; 66(13):3765-74. PubMed ID: 25956880 [TBL] [Abstract][Full Text] [Related]
13. Changes in the abscisic acid levels and related gene expression during fruit development and ripening in bilberry (Vaccinium myrtillus L.). Karppinen K; Hirvelä E; Nevala T; Sipari N; Suokas M; Jaakola L Phytochemistry; 2013 Nov; 95():127-34. PubMed ID: 23850079 [TBL] [Abstract][Full Text] [Related]
14. Regulation of the biosynthesis of endogenous nitric oxide and abscisic acid in stored peaches by exogenous nitric oxide and abscisic acid. Tian W; Huang D; Geng B; Zhang Q; Feng J; Zhu S J Sci Food Agric; 2020 Mar; 100(5):2136-2144. PubMed ID: 31884697 [TBL] [Abstract][Full Text] [Related]
15. Cloning of 9-cis-epoxycarotenoid dioxygenase (NCED) gene and the role of ABA on fruit ripening. Zhang M; Yuan B; Leng P Plant Signal Behav; 2009 May; 4(5):460-3. PubMed ID: 19816120 [TBL] [Abstract][Full Text] [Related]
16. Cloning of two isoforms of soluble acid invertase of Japanese pear and their expression during fruit development. Yamada K; Kojima T; Bantog N; Shimoda T; Mori H; Shiratake K; Yamaki S J Plant Physiol; 2007 Jun; 164(6):746-55. PubMed ID: 16884823 [TBL] [Abstract][Full Text] [Related]
17. SlNCED1 and SlCYP707A2: key genes involved in ABA metabolism during tomato fruit ripening. Ji K; Kai W; Zhao B; Sun Y; Yuan B; Dai S; Li Q; Chen P; Wang Y; Pei Y; Wang H; Guo Y; Leng P J Exp Bot; 2014 Oct; 65(18):5243-55. PubMed ID: 25039074 [TBL] [Abstract][Full Text] [Related]
18. The role of FaBG3 in fruit ripening and B. cinerea fungal infection of strawberry. Li Q; Ji K; Sun Y; Luo H; Wang H; Leng P Plant J; 2013 Oct; 76(1):24-35. PubMed ID: 23802911 [TBL] [Abstract][Full Text] [Related]
19. 1-Aminocyclopropane-1-carboxylic acid and abscisic acid during the germination of sugar beet (Beta vulgaris L.): a comparative study of fruits and seeds. Hermann K; Meinhard J; Dobrev P; Linkies A; Pesek B; Hess B; Machácková I; Fischer U; Leubner-Metzger G J Exp Bot; 2007; 58(11):3047-60. PubMed ID: 17761730 [TBL] [Abstract][Full Text] [Related]
20. Transcriptomic and Gas Chromatography-Mass Spectrometry Metabolomic Profiling Analysis of the Epidermis Provides Insights into Cuticular Wax Regulation in Developing 'Yuluxiang' Pear Fruit. Wu X; Shi X; Bai M; Chen Y; Li X; Qi K; Cao P; Li M; Yin H; Zhang S J Agric Food Chem; 2019 Jul; 67(30):8319-8331. PubMed ID: 31287308 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]