These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

257 related articles for article (PubMed ID: 25038503)

  • 1. The predominance, biodiversity and biotechnological properties of Kluyveromyces marxianus in the production of Pecorino di Farindola cheese.
    Tofalo R; Fasoli G; Schirone M; Perpetuini G; Pepe A; Corsetti A; Suzzi G
    Int J Food Microbiol; 2014 Sep; 187():41-9. PubMed ID: 25038503
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Chromosome arrangement, differentiation of growth kinetics and volatile molecule profiles in Kluyveromyces marxianus strains from Italian cheeses.
    Fasoli G; Tofalo R; Lanciotti R; Schirone M; Patrignani F; Perpetuini G; Grazia L; Corsetti A; Suzzi G
    Int J Food Microbiol; 2015 Dec; 214():151-158. PubMed ID: 26310129
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Multilocus analysis reveals large genetic diversity in Kluyveromyces marxianus strains isolated from Parmigiano Reggiano and Pecorino di Farindola cheeses.
    Fasoli G; Barrio E; Tofalo R; Suzzi G; Belloch C
    Int J Food Microbiol; 2016 Sep; 233():1-10. PubMed ID: 27294555
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Molecular identification of yeasts associated with traditional Egyptian dairy products.
    El-Sharoud WM; Belloch C; Peris D; Querol A
    J Food Sci; 2009 Sep; 74(7):M341-6. PubMed ID: 19895478
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Internal transcribed spacer as a target to assess yeast biodiversity in Italian Taleggio PDO cheese.
    Giannino ML; Buffoni JN; Massone E; Feligini M
    J Food Sci; 2011 Sep; 76(7):M511-4. PubMed ID: 22417557
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Yeast community in traditional Portuguese Serpa cheese by culture-dependent and -independent DNA approaches.
    Gonçalves Dos Santos MTP; Benito MJ; Córdoba MG; Alvarenga N; Ruiz-Moyano Seco de Herrera S
    Int J Food Microbiol; 2017 Dec; 262():63-70. PubMed ID: 28964999
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation.
    Crafack M; Mikkelsen MB; Saerens S; Knudsen M; Blennow A; Lowor S; Takrama J; Swiegers JH; Petersen GB; Heimdal H; Nielsen DS
    Int J Food Microbiol; 2013 Oct; 167(1):103-16. PubMed ID: 23866910
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Validation via challenge test of a dynamic growth-death model for the prediction of Listeria monocytogenes kinetics in Pecorino di Farindola cheese.
    Centorotola G; Salini R; Sperandii AF; Neri D; Tucci P; Santarelli GA; Di Marzio V; Romantini R; Candeloro L; Conte A; Migliorati G; Pomilio F; Iannetti L
    Int J Food Microbiol; 2020 Sep; 329():108690. PubMed ID: 32497790
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Short communication: Identification and technological characterization of yeast strains isolated from samples of water buffalo Mozzarella cheese.
    Aponte M; Pepe O; Blaiotta G
    J Dairy Sci; 2010 Jun; 93(6):2358-61. PubMed ID: 20494142
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of pig rennet on proteolysis, organic acids content and microbiota of Pecorino di Farindola, a traditional Italian ewe's raw milk cheese.
    Tofalo R; Schirone M; Fasoli G; Perpetuini G; Patrignani F; Manetta AC; Lanciotti R; Corsetti A; Martino G; Suzzi G
    Food Chem; 2015 May; 175():121-7. PubMed ID: 25577060
    [TBL] [Abstract][Full Text] [Related]  

  • 11. "Pecorino di Filiano" cheese as a selective habitat for the yeast species, Debaryomyces hansenii.
    Capece A; Romano P
    Int J Food Microbiol; 2009 Jun; 132(2-3):180-4. PubMed ID: 19411124
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Application of SSCP-PCR fingerprinting to profile the yeast community in raw milk Salers cheeses.
    Callon C; Delbès C; Duthoit F; Montel MC
    Syst Appl Microbiol; 2006 Mar; 29(2):172-80. PubMed ID: 16464699
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of pig rennet on fatty acid composition, volatile molecule profile, texture and sensory properties of Pecorino di Farindola cheese.
    Suzzi G; Sacchetti G; Patrignani F; Corsetti A; Tofalo R; Schirone M; Fasoli G; Gardini F; Perpetuini G; Lanciotti R
    J Sci Food Agric; 2015 Aug; 95(11):2252-63. PubMed ID: 25271150
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of autochthonal yeasts isolated from Spanish soft raw ewe milk protected designation of origin cheeses for technological application.
    Merchán AV; Ruiz-Moyano S; Vázquez Hernández M; Benito MJ; Aranda E; Rodríguez A; Martín A
    J Dairy Sci; 2022 Apr; 105(4):2931-2947. PubMed ID: 35123784
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of yeasts involved in the ripening of Pecorino Crotonese cheese.
    Gardini F; Tofalo R; Belletti N; Iucci L; Suzzi G; Torriani S; Guerzoni ME; Lanciotti R
    Food Microbiol; 2006 Oct; 23(7):641-8. PubMed ID: 16943063
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Rapid differentiation of the closely related Kluyveromyces lactis var. lactis and K. marxianus strains isolated from dairy products using selective media and PCR/RFLP of the rDNA non transcribed spacer 2.
    Nguyen HV; Pulvirenti A; Gaillardin C
    Can J Microbiol; 2000 Dec; 46(12):1115-22. PubMed ID: 11142401
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Yeasts from autochthonal cheese starters: technological and functional properties.
    Binetti A; Carrasco M; Reinheimer J; Suárez V
    J Appl Microbiol; 2013 Aug; 115(2):434-44. PubMed ID: 23600736
    [TBL] [Abstract][Full Text] [Related]  

  • 18. An analysis of inter- and intraspecific genetic variabilities in the Kluyveromyces marxianus group of yeast species for the reconsideration of the K. lactis taxon.
    Belloch C; Fernández-Espinar T; Querol A; Dolores García M; Barrio E
    Yeast; 2002 Feb; 19(3):257-68. PubMed ID: 11816033
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Biogenic amine content and microbiological profile of Pecorino di Farindola cheese.
    Schirone M; Tofalo R; Mazzone G; Corsetti A; Suzzi G
    Food Microbiol; 2011 Feb; 28(1):128-36. PubMed ID: 21056784
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identification of yeasts associated with milk products using traditional and molecular techniques.
    Lopandic K; Zelger S; Bánszky LK; Eliskases-Lechner F; Prillinger H
    Food Microbiol; 2006 Jun; 23(4):341-50. PubMed ID: 16943023
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.