435 related articles for article (PubMed ID: 25044306)
1. A comparison of actual versus stated label amounts of EPA and DHA in commercial omega-3 dietary supplements in the United States.
Kleiner AC; Cladis DP; Santerre CR
J Sci Food Agric; 2015 Apr; 95(6):1260-7. PubMed ID: 25044306
[TBL] [Abstract][Full Text] [Related]
2. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study.
Yurko-Mauro K; Kralovec J; Bailey-Hall E; Smeberg V; Stark JG; Salem N
Lipids Health Dis; 2015 Sep; 14():99. PubMed ID: 26328782
[TBL] [Abstract][Full Text] [Related]
3. Long chain omega-3 dietary supplements: a review of the National Library of Medicine Herbal Supplement Database.
Zargar A; Ito MK
Metab Syndr Relat Disord; 2011 Aug; 9(4):255-71. PubMed ID: 21787228
[TBL] [Abstract][Full Text] [Related]
4. Comparative analysis of EPA and DHA in fish oil nutritional capsules by GC-MS.
Yi T; Li SM; Fan JY; Fan LL; Zhang ZF; Luo P; Zhang XJ; Wang JG; Zhu L; Zhao ZZ; Chen HB
Lipids Health Dis; 2014 Dec; 13():190. PubMed ID: 25496531
[TBL] [Abstract][Full Text] [Related]
5. Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects--a randomized, single-dose, cross-over trial.
Köhler A; Sarkkinen E; Tapola N; Niskanen T; Bruheim I
Lipids Health Dis; 2015 Mar; 14():19. PubMed ID: 25884846
[TBL] [Abstract][Full Text] [Related]
6. ANALYSIS OF ω-3 FATTY ACID CONTENT OF POLISH FISH OIL DRUG AND DIETARY SUPPLEMENTS.
Osadnik K; Jaworska J
Acta Pol Pharm; 2016 Jul; 73(4):875-883. PubMed ID: 29648713
[TBL] [Abstract][Full Text] [Related]
7. A nutritional-toxicological assessment of Antarctic krill oil versus fish oil dietary supplements.
Bengtson Nash SM; Schlabach M; Nichols PD
Nutrients; 2014 Aug; 6(9):3382-402. PubMed ID: 25170991
[TBL] [Abstract][Full Text] [Related]
8. Lipase Treatment of Dietary Krill Oil, but Not Fish Oil, Enables Enrichment of Brain Eicosapentaenoic Acid and Docosahexaenoic Acid.
Yalagala PCR; Sugasini D; Zaldua SB; Tai LM; Subbaiah PV
Mol Nutr Food Res; 2020 Jun; 64(12):e2000059. PubMed ID: 32304625
[TBL] [Abstract][Full Text] [Related]
9. Is the world supply of omega-3 fatty acids adequate for optimal human nutrition?
Salem N; Eggersdorfer M
Curr Opin Clin Nutr Metab Care; 2015 Mar; 18(2):147-54. PubMed ID: 25635599
[TBL] [Abstract][Full Text] [Related]
10. Quantification of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization by gas-liquid chromatography.
Fournier V; Destaillats F; Hug B; Golay PA; Joffre F; Juanéda P; Sémon E; Dionisi F; Lambelet P; Sébédio JL; Berdeaux O
J Chromatogr A; 2007 Jun; 1154(1-2):353-9. PubMed ID: 17449039
[TBL] [Abstract][Full Text] [Related]
11. First Use of Handheld Raman Spectroscopy to Analyze Omega-3 Fatty Acids in Intact Fish Oil Capsules.
Killeen DP; Card A; Gordon KC; Perry NB
Appl Spectrosc; 2020 Mar; 74(3):365-371. PubMed ID: 31746217
[TBL] [Abstract][Full Text] [Related]
12. Comparison of bioavailability of krill oil versus fish oil and health effect.
Ulven SM; Holven KB
Vasc Health Risk Manag; 2015; 11():511-24. PubMed ID: 26357480
[TBL] [Abstract][Full Text] [Related]
13. Lipid Composition of Oil Extracted from Wasted Norway Lobster (Nephrops norvegicus) Heads and Comparison with Oil Extracted from Antarctic Krill (Euphasia superba).
Albalat A; Nadler LE; Foo N; Dick JR; Watts AJ; Philp H; Neil DM; Monroig O
Mar Drugs; 2016 Dec; 14(12):. PubMed ID: 27916863
[TBL] [Abstract][Full Text] [Related]
14. Australian and New Zealand Fish Oil Products in 2016 Meet Label Omega-3 Claims and Are Not Oxidized.
Nichols PD; Dogan L; Sinclair A
Nutrients; 2016 Nov; 8(11):. PubMed ID: 27827947
[TBL] [Abstract][Full Text] [Related]
15. Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women.
Maki KC; Reeves MS; Farmer M; Griinari M; Berge K; Vik H; Hubacher R; Rains TM
Nutr Res; 2009 Sep; 29(9):609-15. PubMed ID: 19854375
[TBL] [Abstract][Full Text] [Related]
16. Supplementation of krill oil with high phospholipid content increases sum of EPA and DHA in erythrocytes compared with low phospholipid krill oil.
Ramprasath VR; Eyal I; Zchut S; Shafat I; Jones PJ
Lipids Health Dis; 2015 Nov; 14():142. PubMed ID: 26537218
[TBL] [Abstract][Full Text] [Related]
17. The enrichment of eggs with docosahexaenoic acid and eicosapentaenoic acid through supplementation of the laying hen diet.
Zhao YC; Shi HH; Wang CC; Yang JY; Xue CH; Jiang XM; Chen GD; Zhang TT; Wang YM
Food Chem; 2021 Jun; 346():128958. PubMed ID: 33418418
[TBL] [Abstract][Full Text] [Related]
18. Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations--a comparative bioavailability study of fish oil vs. krill oil.
Schuchardt JP; Schneider I; Meyer H; Neubronner J; von Schacky C; Hahn A
Lipids Health Dis; 2011 Aug; 10():145. PubMed ID: 21854650
[TBL] [Abstract][Full Text] [Related]
19. Omega-3 Long-Chain Polyunsaturated Fatty Acid Content and Oxidation State of Fish Oil Supplements in New Zealand.
Bannenberg G; Mallon C; Edwards H; Yeadon D; Yan K; Johnson H; Ismail A
Sci Rep; 2017 May; 7(1):1488. PubMed ID: 28469193
[TBL] [Abstract][Full Text] [Related]
20. Lipid Class Specific Quantitative Analysis of n-3 Polyunsaturated Fatty Acids in Food Supplements.
Kutzner L; Ostermann AI; Konrad T; Riegel D; Hellhake S; Schuchardt JP; Schebb NH
J Agric Food Chem; 2017 Jan; 65(1):139-147. PubMed ID: 28005361
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]