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23. Gal d 6 is the second allergen characterized from egg yolk. Amo A; Rodríguez-Pérez R; Blanco J; Villota J; Juste S; Moneo I; Caballero ML J Agric Food Chem; 2010 Jun; 58(12):7453-7. PubMed ID: 20509661 [TBL] [Abstract][Full Text] [Related]
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