These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 25049497)

  • 1. Transfer of orally administered terpenes in goat milk and cheese.
    Poulopoulou I; Zoidis E; Massouras T; Hadjigeorgiou I
    Asian-Australas J Anim Sci; 2012 Oct; 25(10):1411-8. PubMed ID: 25049497
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Terpenes transfer to milk and cheese after oral administration to sheep fed indoors.
    Poulopoulou I; Zoidis E; Massouras T; Hadjigeorgiou I
    J Anim Physiol Anim Nutr (Berl); 2012 Apr; 96(2):172-81. PubMed ID: 21320175
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Ingested versus inhaled limonene in sheep: A pilot study to explore potential different transfer to the mammary gland and effects on milk and Caciotta cheese aroma.
    Faccia M; Maggiolino A; Natrella G; Zizzadoro C; Mazzone A; Poulopoulou I; Bragaglio A; De Palo P
    J Dairy Sci; 2022 Oct; 105(10):8143-8157. PubMed ID: 36028343
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Changes in terpene content in milk from pasture-fed cows.
    Tornambé G; Cornu A; Pradel P; Kondjoyan N; Carnat AP; Petit M; Martin B
    J Dairy Sci; 2006 Jun; 89(6):2309-19. PubMed ID: 16702298
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Changes in terpenoid composition of milk and cheese from commercial sheep flocks associated with seasonal feeding regimens throughout lactation.
    Valdivielso I; de Renobales M; Aldai N; Barron LJR
    J Dairy Sci; 2017 Jan; 100(1):96-105. PubMed ID: 27865494
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characteristics of ripened Tronchón cheese from raw goat milk containing legally admissible amounts of antibiotics.
    Quintanilla P; Beltrán MC; Molina A; Escriche I; Molina MP
    J Dairy Sci; 2019 Apr; 102(4):2941-2953. PubMed ID: 30799115
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Application of artificial neural network on mono- and sesquiterpenes compounds determined by headspace solid-phase microextraction-gas chromatography-mass spectrometry for the Piedmont ricotta cheese traceability.
    Giuseppe Z; Manuela G; Marta B; Vincenzo G
    J Chromatogr A; 2005 Apr; 1071(1-2):247-53. PubMed ID: 15865200
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses.
    Bergamaschi M; Aprea E; Betta E; Biasioli F; Cipolat-Gotet C; Cecchinato A; Bittante G; Gasperi F
    J Dairy Sci; 2015 Apr; 98(4):2183-96. PubMed ID: 25682146
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary supplementation of Saanen goats with dried licorice root modifies chemical and textural properties of dairy products.
    Bennato F; Ianni A; Martino C; Di Luca A; Innosa D; Fusco AM; Pomilio F; Martino G
    J Dairy Sci; 2020 Jan; 103(1):52-62. PubMed ID: 31704006
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Microbial dynamics during the ripening of a mixed cow and goat milk cheese manufactured using frozen goat milk curd.
    Campos G; Robles L; Alonso R; Nuñez M; Picon A
    J Dairy Sci; 2011 Oct; 94(10):4766-76. PubMed ID: 21943728
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Multiple headspace solid-phase microextraction for quantifying volatile free fatty acids in cheeses.
    Rincón AA; Pino V; Ayala JH; Afonso AM
    Talanta; 2014 Nov; 129():183-90. PubMed ID: 25127582
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Sensory analysis and species-specific PCR detect bovine milk adulteration of frescal (fresh) goat cheese.
    Golinelli LP; Carvalho AC; Casaes RS; Lopes CS; Deliza R; Paschoalin VM; Silva JT
    J Dairy Sci; 2014 Nov; 97(11):6693-9. PubMed ID: 25200782
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of Terpenes' Degradation Rates by Rumen Fluid of Adapted and Non-adapted Animals.
    Poulopoulou I; Hadjigeorgiou I
    Nat Prod Bioprospect; 2021 Jun; 11(3):307-313. PubMed ID: 33226580
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening.
    Hayaloglu AA; Tolu C; Yasar K; Sahingil D
    J Dairy Sci; 2013 May; 96(5):2765-80. PubMed ID: 23453516
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Short communication: Volatile profile of matured Tronchón cheese affected by oxytetracycline in raw goat milk.
    Quintanilla P; Hettinga KA; Beltrán MC; Escriche I; Molina MP
    J Dairy Sci; 2020 Jul; 103(7):6015-6021. PubMed ID: 32418695
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Concentrations of volatile 4-alkyl-branched fatty acids in sheep and goat milk and dairy products.
    Kaffarnik S; Kayademir Y; Heid C; Vetter W
    J Food Sci; 2014 Nov; 79(11):C2209-14. PubMed ID: 25316158
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Closantel plasma and milk disposition in dairy goats: assessment of drug residues in cheese and ricotta.
    Iezzi S; Lifschitz A; Sallovitz J; Nejamkin P; Lloberas M; Manazza J; Lanusse C; Imperiale F
    J Vet Pharmacol Ther; 2014 Dec; 37(6):589-94. PubMed ID: 24903569
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nutritional and sensory characteristics of Minas fresh cheese made with goat milk, cow milk, or a mixture of both.
    Sant'Ana AM; Bezerril FF; Madruga MS; Batista AS; Magnani M; Souza EL; Queiroga RC
    J Dairy Sci; 2013; 96(12):7442-53. PubMed ID: 24140324
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Physicochemical and textural characteristics and volatile compounds of semihard goat cheese as affected by starter cultures.
    Jia R; Zhang F; Song Y; Lou Y; Zhao A; Liu Y; Peng H; Hui Y; Ren R; Wang B
    J Dairy Sci; 2021 Jan; 104(1):270-280. PubMed ID: 33131819
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Variation of terpenes in milk and cultured cream from Norwegian alpine rangeland-fed and in-door fed cows.
    Borge GI; Sandberg E; Øyaas J; Abrahamsen RK
    Food Chem; 2016 May; 199():195-202. PubMed ID: 26775961
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.